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Today we make long burgers
>>
I didn't want to buy both hotdog and hamburger buns
>>
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>>22112218
i am on the edge of my seat mr tendies. pls continue.
>>
>>22112226
glazing a trip, -izzat
>>
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I couldn't find my steak seasoning, I put mustard in it as well
>>
Ooohhhh dino tendies
>>
>>22112235
do not be so devoid of joy
>>
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A theif
>>
>>
>>22112242
american cockroach.
this tells me you will also have german as well.
>>
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Save the soup for a possum
>>
>>22112259
The palmetto bugs are the worst.

Time to toast the bums
>>
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The thief has been captured and will stand trial
>>
>>22112298
Drown him in piss.

Or mustard. Same thing
>>
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incoming epic bread?
>>
>>22112298
Freeze him and make it a garnish
>>
Envelope
>>
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>>
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Nice
>>
>>22112218
Good God die
>>
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Little cheese
>>
This already looks fucking disgusting and its just cheese and bread
>>
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He doesn't want the cheese
>>
>>22112351
This shit looks scrumptious wdym
>>
>>22112357
I don't want you to ever post again
>>
Mayonnaise
>>
>>
how's the possum doing these days?
>>
>>22112359
No it doesn't fuck face
>>
Little cheese
>>
I should've been counting my blessings with the comparatively high-brow "gum stuck under the table" thread, I guess.
>>
>>22112364
They are well. There are a few younger ones that have been hanging around
>>
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Long pickle
>>
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>>22112364
>>
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Little cheese
>>
>>22112381
Imma bust
>>
What. the. fuck. How are you still alive
>>
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This is why I love /ck/
>>
>>22112388

Thats probably enough cheese my guy
>>
>>22112388
Duke’s is the best mayo.
>>
>>22112401
Little cheese?
>>
>>22112397
The ride never ends

One more cheese
>>
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>>
do you think an amateur could make long burgers?
>>
>>22112431
really hate how this cheese doesn't melt
>>
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>>22112436
Yes, just don't forget the cheese. But I may have put too much on
>>
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I'll put these back and save them for later
>>
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>>
>>22112242
You suck. Your name sucks, your house has filthy bugs, and you think you are cute.

Also, you can't even spell basic words like 'thief'.
>>
>>22112475
Yet you are still here
>>
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When making hotdogs I first cook until ripe then place them in the bun and toast them for a few more minutes
>>
>>22112273
I wish for nothing but your well-being and happiness but how have you not killed yourself?
>>
man we saw the resurrection of dollar guy and now dinotendies. what a good year.
>>
>>22112475

He got it right the second time to be fair
>>
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>>22112495
̄ ̄\_(ツ)_/ ̄

Gotta make them dogs
>>
>>22112511
In some sense, I envy you. Enjoy your long burgers.
>>
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>>22112431
>>22112445
Next time step it the FCK up amigo
>>
>>22112516
I like how they advertise it melts and nowhere does it mention cheese.
>>
>>22112431
Definitely too much cheese, and the wrong kind. Next time you do this, try mozzarella, or Monterey Jack, or actual real old cheddar if you can find the genuine article. I like the ingredient choices otherwise however.
God that cheese really is just 40% plastic lol, it looks like you melted a garbage bag over it.
>>22112384
Awwww he's so adorable :D what a little lad
>>
>>22112381
Yum
>>
>>22112536
The meat was pretty good, I did end up putting McCormicks steak seasoning in it along with the soy sauce and mustard. Monterey Jack sounds good.
>>
>>22112242
you could easily have avoided showing us the truth of your infested kitchen, but you showed us anyway. for that, i guess i have to give you a small amount of respect.
>>
do you have dreams and goals or do you simply persist
>>
>>22112541
Get you some La Grille smoked applewood, that's my cheat code for seasonings. You can put it on basically anything to make it taste better. Greek seasoning, oregano, rosemary and basil also go good in minced meat. Garlic and ginger paste also work, but don't put too much.
>>
>>22112570
I'll look for it next time I'm out idk if I've ever seen that seasoning

>>22112559
The last couple years have been a little rough, but life is going pretty good right now and I can't complain.

The mods have been kind and if they let me continue to post I'll do proper threads again.

Also more content elsewhere later this year.
>>
>>22112583
Oh yeah I should clarify the garlic and ginger paste gets cooked along with the minced meat, not after the fact, you need the flavour to go into the meat. I usually put it in the pan before the meat even goes in. Herbs and other dry spices usually go in after cooking so you don't burn them.
Also don't forget to put a dash of olive oil in the pan before the meat when you're doing minced meat, very important step.
>>
>>22112384
Cute!

>>22112445
I think you just out Burgered the King
>>
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Thanks for the great thread, dinotendies.
>>
>>22112218
Lean ground beef and meme worthy hipster buns. You are making slop.
>>
>>22112225
Deformed hands
>>
>>22112800
They seem more likely malformed.
>>
>>22112541
>soy sauce over worchesteshire
>>
>>22112363
>commentary
and now we add some slather
>>
thanks for the threat DT bless up good to see you
>>
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>>22112218
holy shit
DT???!!!
>>
My brother tried this one time because he didn’t wanna go buy hamburger buns and none of his kids would eat them because they looked like poops. Kids are hilarious, I was one once!
>>
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grown man name fagging on an anonymous forum instead of cleaning up the roaches in his house
>>
>>22114426
Shut your fucking whore mouth newfag.



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