I kind of understand. Mac and cheese is quite tasty
>>22112341it was a big problem for him. since then Austin has expanded his diet quite a bit though
I think it's funny people can live their entire lives on ramen and mac and cheese yet the current administration thinks you need 100 grams of protein a day or you'll instantly die
>>22112394The guy in OP's pic is only 20. Dunno about the rest of his lifestyle but he seems pretty aged for 20. Also doing that is only really possible because modern flour is enriched with extra nutrients during processing. People do overestimate a bit how much protein you really need though, thinking they need to eat like bodybuilders on steroids. And also blaming carbs overall for everything instead of ultraprocessed junk food in general.
>>22112341basically was just rating bowls of microplastics and estrogen for 17 years and he doesn't even look like a fuckable feminine twink? I'm starting to think the jews aren't as competent at destroying the white man as we first thought they were
mac and cheese is one of those dishes that I believe is impossible to make healthy. anything you add is immediately corrupted.
>>22112440Lots of white flour and cheese is kind of inherently unhealthy. If you used whole grain pasta and a lighter bechamel with only a little cheese for flavor it would be an improvement for healthiness I think.
>>22112341Ok but was it only 1 brand or did he dabble in other brands?
>>22112341mmmmmmmmmmmm
>>22112404>20jesus i thought he was 35
>>22112341>>22112394Honestly I don’t believe most of these vice stories. There is literally no verification on the legitimacy of his claim
>>22112525the quality of vice was sporadic even at its peak. some stories were genuinely interesting and seemed plausible and others were essentially clickbait reality TV show shit.
>>22112440>>22112463Pasta and cheese aren't inherently unhealthy and we've been eating both forever, why is mac and cheese considered unhealthy?
>>22112577Because you're not using wholegrain durum pasta and real cheese in moderate amounts.
>>22112577there isn't much nutrition for the amount of calories you're ingesting, it's mostly processed carbs and dairy. not sure what there is beyond protein and whatever the milk is fortified with. obviously for a normal person who cares, but this is in the context of some guy eating it every day.
>>22112341Imagine getting a chance at life, and wasting it all being a generic slop eating cuck
>>22112341Damn that white guy from The Bear got fat
>>22112341I like making a big pot and baking individual portions with breadcrumbs and parmesan on top.
>>22112838Forgot pic
>>22112838Looks good, can you post recipe?
>>22112525the fact that he was overweight and looked 5 years older than he was kinda serves as evidence
>>22112849Of course fren. I don't measure a whole lot outside of baking so I'll do my best>big pot, boiling water, I like to use the big salt and watch it dissolve. Tiny splash of olive oil>boil noodles but don't finish cooking them. They should still be overly firm. Should take about 5-6 minutes>drain the pasta without a colander. Tilt the pot and drain water out with a slotted spoon or whatever but you want the extra water in the pot >slowly stir in 2ish cups of mild cheddar or Colby jack along with 3-4 American cheese slices.Don't use pre-shredded cheese. The starch coating doesn't allow it to melt properly. >I've always been picky with American cheese so I'd recommend kraft singles or something from the deli>the melty properties also make it key for broccoli cheese soup but that's another story>season at this point. A LOT of salt. I do oregano, red and white pepper, a bit of garlic powder and some thyme. A bit of turmeric to yellow it up and some smoked paprika. >Italian seasoning and red pepper packets will do the trick if you're in a spice bind. >Add the seasoning and the cheese slowly as you stir. The pasta shouldn't break apart because you hopefully didn't over cook it>it's a good sign if the bottom is starting to sizzle. Add a few dashes of milk as needed>cook for another 2-3 minutes on med heat, stirring occasionally>if you have earthen ware or a nice glass baking dish, get it ready >I use cheapo parmesan in a big green bottle and I smash it together with croutons in a baggy. Italian breadcrumbs also work but I like the croutons >top your Mac with the mixture and bake for 30 minutes at 350. The first 20 covered with foil, the last 10 uncovered >enjoy and God bless you
>>22112839nice
I made macaroni with molten cheese before I even knew about mac and cheese but then it turned out that authentic mac and cheese is some "cheese"slop sauce
>>22113018>dogwhistle
>>22112394tds
>>22112341It's amazing how fat you get just from eating pasta
>>22112577White flour pasta has most of the nutrition removed. Cheese has a fair amount of nutrients but it's still processed and things in milk are lost when turning it into cheese. You could eat a reasonable amount of it and be okay but they're not really ideal foods to eat large amounts of all the time.
>>22113356don't you get tired of spending so much time posting the same things in every thread? lol. have you ever been banned for shitposting?
>>22112468mmmmm that looks fuckable
mac & cheese is either a disgusting milky children food or a pointless load of fat and calories that yes you can eat a lot, since it's cheesewhat *is* good though is mac & cheese & chicken & bacon bits & crumbs & a bit more stuff, but that's not not called mac & cheese anymore I believe
>>22112767You are very naive to think you were incarnated here because this is a fun little joyride.
>>22112426Canadians apparently consider Kraft macaroni their national dish. Explains a lot
>>22112468Wood Berry>>22112839See above>>22112463It’s not so bad in moderation though
>>22113346What was that guy's fucking problem? I typed out the whole recipe twice for him on my phone in the middle of the night and he just called me a racist and posted more anime girls.
