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File: 1758234474077755.jpg (23 KB, 556x552)
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>put pork shoulder in slow cooker
>cook on low for 9 hours
>perfect texture, pulls apart easily but has some rigidity still
>pull it out of the broth
>put it in glass bowl
>see the meat absorber pad still on the bottom of the pork
>>
File: 1772224852773008.jpg (84 KB, 736x841)
84 KB JPG
I will commiserate with you in shared stupidity
>overnight slow ferment dough for pizza the next day
>make my tomato sauce
>grate my cheese
>bring it all in place
>pull it out of the fridge to warm up
>realize I forgot the fucking yeast
>>
>>22112770
Shame, boss, but I think you're still good. Looked into it, those things are made of cellulose and silica gel, relatively non-toxic, long as it didn't melt or get shredded the pork and broth should be good to eat.
>>
>>22112778
i already threw it out
not gonna risk it
>>
File: 1770420553064987.jpg (29 KB, 554x554)
29 KB JPG
>commit to fresh strawberry milkshakes
>they go bad by the time you go to make them
>>
>>22112788
i always buy bags of frozen fruit for my smoothies. theres not reallly any reason not to, actually i find the frozen strawberries much better tasting than the driscolls grown out of season
>>
>>22112778
thx chatgpt
>>
>>22112827
Sad thing is if more posts on this site actually were just described first to chatgpt and copied verbatim, the quality of this place would improve dramatically.
>>
>>22112770
>meat absorber
>>
>>22113045
aka your mom HAHAHA
>>
>>22112785
You deserve to go hungry, you little faggot.
>>
>>22112788
Make a mixture of 4:1 parts water: vinegar and soak your strawberries in them for like 10 seconds before refrigerating them. It will make them last way longer because the vinegar kills the mold spores that naturally grow on berries.
>>
>>22113051
:(
>>
>>22112775
did you still use it like a tortilla?
>>
>>22113213
Can we do this but blueberries
>>
>>22112770
Use a dutch oven. I just braised a pork shoulder for 10 hours and had it with some chipotle mayo sauce that I made yesterday in cabbage leaf wraps. It was great and I still have like 9-10 pounds of meat left.
>>
>>22112775
>realize I forgot the fucking yeast
Few years ago I was trying to make bread and after 2 hours it still wasn't rising, when I saw an opened yeast packet on top of the coffee maker I almost cried.
>>
>>22112770
I didn't realize the salmon I got from a friend was double wrapped, put a marinade on it, cooked it sous vide, and only realized after it was all said and done.
>>
>>22113118
enjoy your plastic goo meat, you dumb fuck
i ain't eating plastic
>>
>>22114849
What does farting under a blanket and pulling it over someone's head have to do with tender pork shoulder?
>>
>>22115188
>enjoy your plastic goo meat, you dumb fuck
>i ain't eating plastic
nta but my butthole composed the soundtrack to titanic
(i'm saying that if you think you've escaped the plastic hell we live in, where there are remnants of plastic everywhere, i think you're a very silly man)



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