At what temperature difference should you remove steak from heat? I noticed the last time I made steak trying to grill it to the temperature I wanted to hit resulted in it getting more well done than I intended after I had taken it off the heat so...like 10 degrees before it hits the desired temp?
>>22112864pepper your angus
>>22112864115f-120f internal, then let it restthe temp will continue to rise about 10-15 degrees while resting
>>22113047did you mean celsius? genuine questionthe process you’re describing would leave you with raw steak
>>22113054no I meant Fahrenheitchicken is 165 for safe eatingsteak is somewhere around 125-130 for medium rare
>>22112864I don't use temperature. I use time and thickness of steak. never have a problem.
>>22114536I’m about to fire up a 10 incher. How long until completion?
I fucked up a tri tip this last weekend. Pull off early if you're unsure is what I'd say. Also don't fully cover when resting. It came out too well done for me. I'm a steak amateur though but just my recent experience.
