What are some good dishes that feature pineapple or could?
Tepache
besides desserts, there's pizzø and bjørgeri have a feeling it could work well on some skewers or as small chunks in a side saladhaving them a stew or soup does not seem appealing to me though
>>22113584>having them a stew or soup does not seem appealing to me thoughI imagine it could work with a sweet and sour type soup/stew. Though, admittedly, I don't think I've ever heard of a sweet and sour stew.Maybe the problem is it being too sweet in a soup.Yeah, on second thought, it will probably not work in a liquidy dish.
>>22113584wait, does hawaiian toast exist or have i dreamed this?toasted bread with ham, pineapple and melted cheese is a thing right?sorry, I haven't slept in 2 days cause I'm afraid
>>22113565Eating pineapple plain with ham or prosciutto or other pork cold cutsGrilled pineapple with any meat.
Sweet and sour stir Fry
>>22113565Pastor. Spicy chicken or pork goes very well with pineapple
Some Thai curriesBBQ skewersBattered & Deep fried Pineapple Ring with your Fish & ChipsAlmost anything that is Pork/ChickenPineapple & Cheese sandwichesTeriyaki ChickenSalsaBeef&Pork sweet&sour meatballs
>>22113565I used to go to a Thai restaurant that had a red curry duck that had pineapple in it, in addition to green peppers, pea pods, broccoli, and bamboo shoots. It was my favorite dish. Then, a new manager came in with a new chef and, instead, the red curry came with corn, carrots, and celery (they kept the bamboo shoots).
>>22113770>Some Thai curriesAlso Malaysia and Indonesia, they use a lot of pineapple.I was addicted to a pineapple curry dish in Malaysia called "Nanas Pajeri"It was grilled pineapple with coconut milk, chilli, tamarind and curry spices.They have a lot of sweet, sour, hot soups and curries over there that use pineapple
>>22113565I like mixing it with friend rice alongside cashews and onions
>>22113933>friend ricefren rice :-D
>>22113565Sweet & sour chicken is very nice with pineapple.I did a pan-seared salmon that I topped with a pineapple/bacon/mint chutney I thought up on the fly and that was very nice.
Pineapple salsa. Ceviche.
>>22113565Why do all "plate" "restaurants" use this font now? I'm starting to mentally associate this font with dishonesty and EBT money-flipping entrepreneurs. ....how do I make my own ai genned ghetto graphix.Also, post other examples of this ai template.
>>22113613>wait, does hawaiian toast exist or have i dreamed this?>toasted bread with ham, pineapple and melted cheese is a thing right? Yes, IIRC it was invented in Germany.
>>22114102grains that stick together through thick and thin :)
>>22114104Orange chicken can work with pineapple too
I do a few European-y things with juiced pineapple and some of the pulp that comes from that.1) pineapple mustard gravy for ham. I simmer a sachet of clove in roux-thickened pineapple juice then remove the pouch and add mustard. Delicious, but the gravy doesn't pair well with anything but stuffing/zsemlegombócok (stuffing balls). The roux is compounded with pineapple.2) reduction for roast chicken or pork. I deglaze the roasting pan with a mix of pineapple juice and the dryest wine I've got at the time (red or white doesn't much matter to me here; just whatever we've got open and haven't finished). Pineapple pulp is added to the pan as the juice and wine reduce.3) pesce in agrodolce con ananas. Fry some unbattered fish and dress it with a vinegary pineapple sauce. To steer it towards med flavours and away from the new world and orient, I flavour it heavily with wine vinegar, capers, anchovy, raisin and pine nuts with a bit of the pineapple pulp. If the juice is particularly aggressive, oil cured olives, too, but I've got to be careful on salt.My ex used to say this shit was fancy and I'm just like "bitch, how?"
>>22115332>pineapple mustard gravy for ham. I simmer a sachet of clove in roux-thickened pineapple juice then remove the pouch and add mustard. Delicious, but the gravy doesn't pair well with anything but stuffing/zsemlegombócok (stuffing balls). The roux is compounded with pineapple.To be clear, I flavour the juice with stock cube. Forgot to mention that. Ham stock cube, specifically.
