you’re at the diner having breakfast. which one is it
I am not at a diner having breakfast. You cannot confuse me with your weak, godless illusions.
>>22114248THEREARETWO HOT SAUCES
>>22114248neither.it's not safe to leave wet condiments at the table in a country where jeets are.fda just confirmed that taylor farms was NOT the spread of cyclo.narrative is falling apart.time to start washing your hands,H1Bs.ticktock.
>>22114248I really want to try Cholula so that
Neither.
>>22114256go outside
>>22114248Cholula is garbage
>>22114266that retort doesn't work on me, anon.i have a career, connections, and i know what's coming down the pipe.once the 2027 models hit the streets the domino effect will be glorious.
Tabasco, it has more vinegar to contrast with the alkaline butter and egg. Its also an American made hot sauce not imported from mexico. I also just don't like the taste of cholula for some reason. It always has that... off taste to it.
>>22114248Neither, the waitresses' spit is enough.
>>22114290>TabascoThis. People make fun of me for liking a "weak" hot sauce, but it's the vinegar I'm after.
Neither. Those vinegar hot sauces with the consistency of piss after having sex with a prostitute suck.
>>22114248I have the same problem with Cholula that I have with Valentina: they're overpowering. I'd probably like it squirted onto some heavily-topped nachos, where it can mix with a bunch of other flavors, but on a simple omelet, no. Then you just get an egg-textured slab of hot sauce.
>>22114248I hate how common Tabasco is at restaurants because it sucks. I'm glad it's becoming more common for them to have Cholula as another option because at least it's something even if it's not as good as Tapatio (although one time I went to a restaurant and they did have Tapatio so that was awesome). I just go sauceless if Tabasco is the only option.
>>22114296I said hot sauce and I look like that.>>22114248Those are both low-tier 'auces, I would simply not use either.
Wacky tabascy always. American style diner eggs with shredded hash browns, bacon, sausage and cheese just mashed together and covered in Tabasco might be my favorite thing to eat ever
>>22114553This guy gets it. Tabasco is absolutely irreplaceable for this purpose. Hyper spicy reaper reddit sauces and super acidic Mexican hot sauces would just ruin the eggs.
>>22114564There's really just one choice.
>>22114248cholula between those two but pic related is my favorite
>>22114629This is way better than Cholula, and cheaper
>>22114564Tobasco is super acidic wtf are you talking about.
>>22114629You entered this thread just before me to say exactly what I was going to say and even post a picture of the sauce I was going to post.Who the fuck are you?
>>22114688You from the past
>>22114689Good to talk to you, past me. Your taste in hot sauce is still great in the future.
>Vinegar, Salt, Tabasco peppersvs>Water, "Peppers", Salt, Acetic Acid, Xanthan Gum, "Spices", Apple Cider Vinegar, Garlic Powder, "Natural Flavor"
>>22114633It is, but it's still not great for eggs.
>>22114737>scary scary chemicals like...>salt!>vinegar acid!>apple cider vinegar!>garlic powder too oh god help us...Yeah you're a fucking retard. Tabasco sucks and you can suck McIlhenny cock in hell.
Hmm... that's all they have?Sigh...>*loud SCRRRTCCHHing of velcro as a fanny pack is opened*
>>22114763Enjoy your "natural flavors". It's cum btw.
>>22114265They were bought by a food globiohomo conglomerate
>>22114248
>>22114678Yeah that's the point. An acid compliments other foods to enhance the flavor. Do you think limes get squeezed over rice, fajitas, and other Mexican cooking just for the lime flavor? Or Asian cooking putting various vinegars on rice and other dishes? How about malt vinegar on fish and fries? I like Valentina Black label, but without the vinegar it doesn't complement eggs at all. It's great on a taco with a reasonable balance of acid already on it.Maybe acids are a bit beyond ck's palette?
>>22115006There's nothing soy about the most generic hot sauces available
>>22114248Depends what i ordered and what i feel that morning.
>>22114248There's only one real choice.
>>22114788You'd be all over it if that were the case.
>>22114248>hot sauce
>>22115018So true!
>>22114248usually going with cholula but sometimes you want more vinegar on certain things
>>22115469>didn't brown the omlette 2 nukes etc.
>>22115509That is a differently kind of omelet than what you’re probably used to.
>>22114248Neither, cause who the fuck eats that shit, honestly. Give me some proper condiments or fuck off.
>>22114987I don't have the time to 1) keep track of all the corpo bullshit in the world2) to independently produce every little thing I consumeWhat could your comment possibly do for me?
>>22114248Tabasco on my eggs, bacon in leftover pancake syrup and butter, 'chup on my browns, and a side of buffalo/ wing sauce for my biscuits and gravy
Tapatio and Cholula taste like nothing to me
I've never tried cholula, tabasco is my favorite
>>22115792are you a smoker?
