Why was my pressure cooker thread deleted?What do you like to make in your pressure cookers, /ck/?I'm doing a beef stew next but Birria was my favorite thing I did in it yet. Flan was easy in it too.
I might have to try that pressure cooker flan...
>>22117052It was very good, got a flanera for it and worth it
>>22116927>What do you like to make in your pressure cookers, /ck/?The front headlines
>>22116927steamed, whole, stuffed, deskinned chicken with stuff rubbed on the outside for a more pleasing looksteamed beef shankssteamed breadsteamed ham
>>22116927Like last thread said, stock is a good one, whatever you're wanting to call it now. I like roasts and their derivatives because they're fast and almost as good as a crock pot/low oven. Also soups.
>>22116927steamed whole onions, steamed beets, steamed carrots, steamed grains, steamed legumeseverything tastes better from an autoclave, but only if use natural release
>>22116927I like sticking dumb mods into my pressure cooker until they're fork tender
>>22116927Are they scary? What if it explodes or something or burns you with steam when you open it?
>>22117571Steaming is secretly the best cooking technique.
I've made some great pot roasts and wet roasts in mine.The best part is you can cook these from frozen meat and it still turns out great.
>>22117521Is it still double boiler setup?
I need a new plastic gasket seal on my Instant Pot after cooking with curry one time. It's unusable at it is, smells like a Jeet house.
how do I make chicken chili in one of these
I started using my pressure cooker to steam broccoli, holy shitIt's way better than normal steamed broccoli, it's incredible what pressure can do
I have one from the 60's that's pure metalit has a pressure relief valve that you put a weight on (which has three divots that fit over the valve - 5, 10, 15) to keep it from spraying hot steam, and you tighten the lid down (which has a bunch of flanges that hook onto the pot) with a bunch of bakelite nuts that screw onto pivoting boltsthere's a dial on the lid that shows the pressurei don't know how to use this correctly
>>22117906Set it to the saute setting and brown your chicken then remove then brown the veggies on the same mode then add the chicken back and all the other chili stuff and set to slow cook or whatever. You can easily do it but these things have too many buttons. The saute setting is what's nice
>>22117896I think it’s good to replace it occasionally, was having sealing problems with mine but it works perfect after a new gasket
>>22119418Yeah, next payday. I have everything I need minus the pressure cooker so I'll be alright. But I'll get a couple so so I won't be stuck with a shitty smelly plastic gasket again. It's been at least a year, I just went and sniffed and it's still there. I had the lid sitting diagonal to the bin, wasn't even sealed for a year.
>>22119423I have a color coded set since I make yogurt and tea in it along with things that permeate the seal ring with flavors and scents that I don't want leaching back into my tea or yogurt.
>>22116927i love doing roasts or chicken thighs in mine with lots of veggies/broth to serve over rice or noodles. gojuchang chicken in particular is a staple for me now.
Good option in you live in a cuck cave with no stove. A crockpot is a good option too but you can't sear meat and veggies with those
>>22119544SMRT
>>22117682They are, you run away when you press the steam button and when it's hot.
How many dead from insta pots so far...
>>22117052Don't know how you'd take it out of the pot without it breaking though. You could get mini glass containers and make em in there, but you'd have to buy them. Good for mini yogurt, mini everything
>>22116927Did pork ribs last night, they're as good as restaurant ribs, and take less than an hour.
piling up like 10 chickens worth of leg quarters to make a sack of shredded meat and a couple liters of stock. But you need a way to cool it evenly like putting it outside in winter so it will form a fat cap on top you can pull off.
>>22116927>Why was my pressure cooker thread deleted?Glowniggers dumping bomb schematics again
>>22121598or you could just pour off the stock into a container, fridge it, then spoon off the fat when it rises to the surface the next day
>>22117810How would you compare pot roasts in a pressure cooker vs a crock pot? I have both, but have only done roasts in the crock pot.
>>22123711Everything is more tender and sweeter and more intense (maintain the pressure bellow the pressure regulator fully opening and use natural release or it will get dry) but less caramelised (not not at all). Kind of starts tasting like it came from a can which is what happens inside them.. They get pressure cooked.You can slow cook in a stove-top pressure cooker (cover it with a towel) till morning by heating all the contents inside and taking it off of the heat. Haven't used my Dutch ovens since I got several pressure cookers.
>>22116927>What do you like to make in your pressure cookers, /ck/?TATP and ball bearings.Brown rice flour mixed with vermiculite.Stringy cuts of beef.
>>22118236Doesn't that turn it to mush? If I go even a minute or two over on boiling broc it turns to mush.
