>>22119996
Cause you're a faggot.

>>22119997
Well, I guess that settles that.

>>22120001
/thread

>>22119996
Saved the euros from starvation so it stayed in the diet.
It's not that bad imho, definitely not top food.

>>22119996
Don't much care for it anywhere but on a reuben, then it's mandatory

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>>22119996
There is not a single really good store bought version. That said it makes a good ingredient for certain things, my eastern euro bro used to make amazing stuff with it. Gonna get his family recipes eventually..
>t. German

It's delicious and good for your intestinal flora

>>22120470
Kimchi is superior on both fronts

>>22120495
salted cabbage isn’t some kind of cure-all, both are just poverty side dishes that don’t really need to be ranked in terms of superiority.
and while idk much about sauerkraut, it’s only natural that kimchi has a "richer" flavor since it typically includes various ingredients, including fish.

>>22119996
Brownoid detected

>>22120581
??

>>22119996
fermented foods are a super food for lowering inflammation

>>22119996
>he doesn't get why people enjoy this shit or cabbage in general
ngmi

>>22119996
grow up

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>>22119996
That's because you're brown.

>>22120974
they can also worsen inflammation for some people because they contain histamine and other similar things from the fermentation process which not everyone tolerates

>>22120566
Yeah, I couldn't quite pin down what made me love Kimchi so much but it was the sardine/anchovies. Subtle but perfect.

>>22121082
>which not everyone tolerates
genetic dead ends

>>22121106
>needing to feel special because you ate sauerkraut

>>22121115
is that cope I'm reading? I read cope

>>22121115
>>22121125
It's cope. But I was just being cheeky anyways with the genetic dead end comment.
I love trying new foods, for the most part. I still have hangups on some fish dishes... not as much as I did as a kid young or adult but instead of puking while eating an oyster I can actually eat one now. They are OK.

>>22121125
i can eat sauerkraut, i like it and have made it myself. i just don't think it makes me superior and don't need it for an ego boost.

>>22119996
It's sweet, it's sour,
it increases your flatulent power.

>>22119997
fpbp

>>22119996
fermented foods are good for your gut -> and your brain health. a small bit of kimchi with my meat and rice goes nice and keeps my brain thinking good

>>22120495
I'll take sauerkraut over kimchi any day and I'm not even yuro.

>>22121132
>imagine not needing an ego boost
what are you, content with your life? what a fucking bloomer you are

>>22121184
no it's just that sauerkraut isn't enough please help me

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Good with washed potatoes

>>22121705
i prefer mine with dirty potatoes

Coleslaw is just disgusting.

>>22119996
I do

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cabbage is the best vegetable to complement asian chicken dishes

>>22119996
You're young. You have a child's palate. Not an insult, just a statement of fact. In five years, you may try it again and wonder why the hell you spent so long missing out.

Then you'll have yourself a nice Reuben or some kielbasa and cabbage, and you'll wonder what in the everloving hell was wrong with you.

I get it. I didn't used to like mushrooms. I was wrong.

>>22122326
So you're saying I need to be Jewish to like cabbage?

>>22119997
Fpbp

>>22119996
>cabbage in general
Sauté chopped cabbage with some oil until it’s nice and browned. I don’t like cabbage either but browned cabbage tastes amazing imo

>>22122542
>oil
funny way to spell "bacon grease"

>>22119996
cabbage is cheap as fuck, I think it's the cheapest veg I can get at my supermarket when it's in season. And you can do so much stuff with it or just use it to supplement meals, also it absorbs flavor like crazy. What's not to love?

I will admit it's very much a poorfag ingredient.

>>22119996
me neither. tastes like shit, stinks up the house to shit. macros are literal shit. what's the point?

>>22119997
Based

>>22120495
Yeah i vastly prefer kimchi. Cant stand sauerkraut.
Luv me cabbage though. Great in so many methods if preparation

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Def. one of my favorite dishes

>>22122326
Kinda the same with me, growing up I didn't care for it but then I started fermenting my own and I would that shit straight from the jar.