What flavor are these? Are they just salt + msg, so… salty? What’s the point of having salt + salt chips?
>>22123007
>>22123007like fries dipped in soy sauce I'd imagine
IT's just much lighter than western potato chips, cut thinner, and fried differently I think. It's weird seeing Calbee trying to get into the western market.
>>22123068nah i bet its just marketing. 'asian style' also probably only means the flavours
>>22123007They're Asian-flavoured, it says so on the package
>>22123013What flavor is this?
>chips: >:(>chips, japan: :O
>>22123180There are one or two other countries in Asia other than Japan.
>>22123185>chips: >:(>chips, korea: :O
>>22123185Katakana on the packet so it is thing japan
prawn crackers are better than any chip or crisp in existence
>>22123185Yeah, but they don't matter.
>>22123128Ultraprocessed Food Lab Sloppa
>asianthis struck me as racist
>>22123007Umami is not the same as salty. Unfortunately, Westerners lack the taste buds required to register that elusive fifth flavor, umami, that only asians possess. They are, in a sense, superhuman in this way, you see.
>>22123226SUGOI!
>>22123226>Umami is not the same as salty. Unfortunately, Westerners lack the taste buds required to register that elusive fifth flavor, umami, that only asians possess.Oh fuck off faggit
>>22123216Kazakhstan is the fifth largest country on earth and integral to space missions.
>>22124114>fifthf=n
Is MSG a salt replacement for people on low sodium diets, a flavor enhancer? Or just another seasoning? I don't get it.
Oriental flavored.
>>22123007>>22123124>>22123128>>22123222>>22124155Do Americans not have Oriental flavoured things? We got that shit in our major supermarket chains here haha
>>22124174Based
>>22123222good
>>22123007>>22123128Shiitake, kombu and scallops is what it says on the ingredients. Thats the "umami flavor" part of the ingredients, i guess maybe the yeast extract would give umami flavor but idk. Everything else is perservativeslop
>>22124202what flavour is that?
>>22124202>Everything else is perservativeslopthe disodium inositate and guanylate, along with the msg itself, are going to be the prime movers in terms of umami flavor.
>>22124174We're not a Chinese colony like Australia, so it's not as pervasive.
>>22124306Its funky, umami is funky flavored. I dont care what any culinary "expert" or weebfag says. Savory is already a thing, so to make a distinction its best to call umami, funky flavor.>>22124317Nah thats more savory, even the msg>inb4: but theyre all considered umami!!!See above
>>22123013It tastes like Yeast Extract, Shiitake, Kombu, Sugar, Scallop and Hydrolyzed Soy Protein.
MSG
>>22124702Half your governors and senators are dating Chink mistresses. You've had over 20 Chinese successfully convicted espionage cases in the last 5 years, some of them were serving as elected officials. Just as many accused. You have open communists and socialists running for office.Also, why would Chinese want to be called orientals?
