>throw a punch of random vegetables into a jar of pickle juice>they all magically become pickled like 2 days laterWhat the hell, I could have been getting free pickled vegetables this whole time???
keep doing that infinitely, and when the water starts to get low, just add more water. i promise nothing bad will happen
>>22123462Wouldn't you have to add more pickle essence eventually?Where does the pickle source come from?
>>22123453How do you measure a punch?
It's not free if you need to acquire the vegetables, but either way it's better to learn to do a quick pickle yourself.
>>22124126>get tub of dougy material>punch it once as hard as you can>use the indentation as a measuring cup
>>22124154Oh I'm sure you're an expert on how to give a quickie to yourself.
And you can ferment just as easily. Go for it anon.
>>22124192>you can ferment just as easilyi like how this can be read in two ways
>>22124192Got any decent tutorials? Video or otherwise
>>22126429buy cucumberwash cucumberput cucumber in jar with water filled to the top and random spices and enough salt as if to sip on it without vomitingcover with lid, don't close tightly, put into bowl for it to overflow, leave at room temperature for ~ 2 daysempty liquid into sauce pan and get to a rolling boilreturn liquid into jar and put in fridge with lid closedeat fermented pickle in 7 to 360 business days
