Mussel pasta. Scran it or can it?
cram it
>>22123990Shells and all?
clam it
>>22123983with a garlicky wine sauce and some fresh chirris it can be pretty nice. as long as the mussels are fresh.
I make it all the time with a bag of frozen cooked mussels from LidlI use fresh lemon juice and old bay seasoning with garlic
>>22123983It depends. Do you like consuming hepatitis and/or cholera?
>>22123991The pros remove the shells. OP is a cooklet.
>>22123995Spotted the third world immigrant who doesn't understand how food works
>>22124008Why ruin it with cheap low tier seasoning?
>>22123983Looks good. I don't quite understand the whole shells in pasta that you have to pick out. That kinda defeats the purpose of pasta.
>>22123983sneed it
>>22123983Sure
>>22124138>>22124140>mindbroken by seasoning foodsad existence
>>22124140I'm flattered you think I'm cooking three star Michelin dishes at home but I'm not.