well?
>>22125485Tulsa, Oklahomafag. I guess we do have a decent amount of bbq places. Never felt like we had anything unique and certainly no special local ingredients. The only food I know of that came from Oklahoma is the onion burger but even here it's not common. I don't know of a single place in Tulsa that sells one and I hadn't even heard of it until about 5 years ago.
>>22125485Appalachian cuisine is fucking based and I'm tired of pretending it's not
>>22125485Tampa and Orlando have so much Midwestern influence from tourism and transplants they’re closer to highland southern. There should be descriptions of things like deep fried seafood and cole slaw shit, it’s wishful thinking to act like “historic yvor” or whatever (graphic quality is a little low) is the current dominating food trend.
>>22125541PA dutch food is peak comfy
>>22125578Actually fucking based takeProbably my second favorite style behind Applachian cooking
>>22125573My uncle moved from chicago to tampa hahaha
So only Texas does beef BBQ, the rest do pork?
Last I checked, Oakland is not in the Mediterranean.
>>22125597Kentucky does mutton. And yeah, kinda. Barbecued brisket is very Texan and everyone else prefers pork ribs to beef because they're actually good and not a gelatinous horror show. Fuck beef ribs. Hard.
>>22125597Texan here, I definitely don't notice brisket and beef ribs as heavily in the other barbecues. Carolina is more pork-focused, Alabama seems more chicken-focused. Texas just has a bigger history of cattle-ranching than the other places.
Cajun > Tex-Mex > Barbecue > Everything Else
>>22125671> *hits crack pipe*
>>22125485>a picture for ants and a one word opYou should be banned for low effort posting, honestly even the fast food fat asses make better threads than this garbage.
>>22125693>she blames a perfectly legible picture for has poor eyesightlol
>>22125591I live in Indiana, so many old people retired to the Tampa area or some other West Coast of FL city. Frankly all the major cities on the West Coast feel like the Midwest but more humid, up until you start getting into the Keys. The seafood is better, but there's no fucking plantains lol The Cuban isn't enough to save them, they need their own little number with shit like this
>>22125726Basically an amalgamation of 7, 41, & 40 should be a thin strip from Hudson to Ft Myers, plus Orlando
>>22125693The OP pic itself is at least still interesting and informative if you have decent vision and you're not a seething euro, so it's better than the fast food threads, if only by a bit.
>>22125739I thought I had progressively worsening eyesight but it I can read the OP just fine, then >>22125693 is just s blind, bitch-ass faggot.
>>22125744>>22125699It's low res and annoying to see all the descriptions
>>22125744It is needlessly blurry, OP was a massive retard when he scaled down the image.
>>22125768Cool, that looks awesome!
dogshit quality, did you save the etsy thumbnail?
>>22125768So if we ban NY, Philly, Chicago, tex mex and Cali mexican we could significantly reduce goyslop discourse on /ck/.
>>22125485Which BBQ would be best for human meat? It's reminiscent of pork mixed with a little beef. Asking for a friend. A friend that I intend to BBQ.
>>22125597Surely Kansas City does with all the cattle going through there?
>>22125775Maybe you need glasses you retard -----> >>22125768
>>22125928Maybe they're milk cattle or goy cattle because there's only pork bbq according to the map
>>22125485Post full res version. Original creator of the map wants $10 for a digital download lmao
>>22126055Venmo me $5 and I will show you the full res
>Chicagoland>African American influences>Pizza, italian beef and hot dogs
>>22125948Do you? Those are two different pictures.
>>22125485I like how new American "culture" is compared to the more traditional cultures of the old world yet Americans enjoy it so much, with so much enthusiasm
>>22126586We are an enthusiastic people since we own the entire world.
This is another one of those American "our states are like countries" cope images. No American could explain the differences between the cuisines of Northern Iowa and Southern Iowa, or how the state of Nebraska has three unique cuisines. No, having one brand of gas station in one county vs another is not a cuisine.
>>22126615Yeah and there's no difference between Austrian and German culture. Or between Sweden, Norway, and Denmark. All of europe is the same. And no having more Turks than Africans or more Afghanis and Algerians in one country or the other doesn't count.
>>22126615Americans think three flavors of soda per brand makes them the best country in the world but having diverse cuisine isn't that crazy for a country this large, México is half it's size has arguebly better defined regional differences than this, let alone China or India
Now with less potato!
>>22126615You failed to comprehend that the map does not intend to show clean delineations between cuisine areas (like you might have separated european cuisines until a couple decades ago) but merely the area where any given cuisine tradition is most significant.
>>22126658I have a german early cold war era cookbook where it explains what pizza is. I think it's not so long ago that you could honestly tell countries and even regions apart by what they ate.Nowadays, european cuisine is maybe kind of a mix, where any properly aspiring cook will make a decent mix of local, european and overseas recipes, but the general daily fare is still national or even regional.
>>22125809This is a time sensitive question, please respond.
