Best canned fish and how do you eat them?For me it's roasted sprats in spicy tomato atop toasted somun or pasta.Also a big fan of smoked herring with mayo, mustard, and red onion on pumpernickel.
>>22126133Try looking for grocery stores that have fresh sardines. I was amazed to find that they're actually cheaper than the canned ones and they taste way better.
>>22126140Sardines are good but what ways do you eat them? I feel like there's just no way to enjoy these little creatures without carbs...
>>22126133>best canned fishCantabrian anchovy>how do you eat themOn a skewer with a proper olive (Taggiasca or Gordal) and Basque green pepper (Ibarrako piparra). Paired with an assertive Champagne - Clandestin, Les Grandes Lignes, for instance.
>>22126157I just ate a 4oz can of sardines mixed up with five scrambled eggs and some unsweetened BBQ sauce and minced garlic. Bretty good low-carb lunch.
>>22126133Fucking npc
>>22126133It is poor people food.
>>22126199Nice original response anon! Thank you for your contribution
>>22126202I don't know how frequently you can find fresh fish where you live but I am landlocked sir. It's an affordable way to eat nutritional foods as a student :p
>>22126191You lost me with the barbecue sauce... But that sounds good. I think it'd pair well with soft boiled eggs.
>>22126133You ever eat pickled herring over crackers or buttered bread? Super good
>>22126157I usually eat them with bread, but I've also mashed them into pasta sauce.
>>22126312herring is already too fatty. i wouldn't want to eat it on buttered bread
>>22126133>Omega-3 MaxxingThis was a trend on social media recently and people cleared the shelves as soon as they were stocked, It happened here in Britain and elsewhere too. Sprats aren't sold in tins in Britain, you usually have to go to a fishmonger but they are in the USA but here is the funny thing . . . . .Americans think they are Sardines, even their favourite brand 'King Oscar' is actually 'Brisling Sardines' AKA Sprats. In Britain we can get real Sardines for 49 Pence per tin (US$0.65) either in Tomato sauce, oil or brine. Sometimes I eat the tomato sauce ones direct from the tin with a little tabasco - other times I will eat them with those flavoured cous cous packets which only takes 2 minutes with boiling water . . .a nice snack. But they are good on toast if you but them back under the grill to finish them off.
>>22126157Same as the cans my friend. A nice olive oil applies to all the following: Lemon, Hot sauce, Mustard, Tomato sauce. I'm sure some others here have better recipes than I only tried the whole frozen ones once.My big thing is making sure that none are sourced near India or China.
>>22126133>mercury maxxingEnjoy your insanity, OP.
>>22126765you're thinking of tuna, idiot
>>22126737>Sardines are a group of small, oily fish that are caught all over the world. They are related not just to herring and sprats, but anchovies as well. There are over 20 species of fish considered sardines, and they are fished throughout the oceans, from Japan to California to France and Portugal, as well as in the Mediterranean Sea. The name for the whole group comes from the Sardina pulchadus species, the "true sardine," which are named after the Italian island of Sardinia.Read More: https://www.tastingtable.com/1860770/sprats-vs-sardines-difference/
1 can sardines1 onionRandom chopped vegetablesGarlic, CorianderCurry spicesI fry this together then wrap the curry sardines in puff pastry triangles and bake them.Curry puffs!You can dip them in sweet chili sauce
>>22126849OMG A numpty who reverts to google Ai/ Wikipedia. Sprats - Sprattus sprattusSardines - Sardina pilchardusYou sound like an American who has been butt-hurt at being fooled.
>>22126855You can also use tuna, garlic, italian herbs inside puff pastry.Tuna puffs!
>>22126849Infact your Google AI search took information from Reddit.How sad is that?
>>22126859A numpty my boy, really? I'm well aware there are different scientific names for extremely similar species. The same blokes who swear by that stuff will also call Muhammad Malik 'A fine British Londoner.'
>>22126879>thinks everybody who exposes an idiot is a bongEnjoy your fake sardines.
>>22126855Omg it sounds really good I'll definitely be trying this. Seems very much like samosa I wonder if seasoning it like one and adding the same things would be good?
