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None are worth anyone's time, not even a lowly eceleb liking FFFFFAGGOT like (You). Kill yourself though.

>>22127344
Why do most of them look angry or disgusted at you
I didnt make the burrito you did friendly up and start smiling or no tip for you, performer

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>>22127344
I see Future Canoe shilled all the time which is annoying. I don't mind the monotone voice or anime autism that part's relatable and literally me but the whole wigger routine where he cringily pretends like he's a black hoodrat along with the fake poverty act when he's a silver spoon wasian with rich parents is just fucking gay.

>youtube

HAHAHA! If they don't have their own show either on network or public access TV, they are all just nobodies.

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>>22127344
*blocks you're path*
heh, nothin personnel, kiddo

>>22127430
>network or public access TV
what year do you think it is, grandpa

>>22127344
Objectively binging with babish is the best choice

>>22127344
Ethan Chablowski.

>>22127439
>watching nobodies that anyone can upload to on a public platform instead of individuals that have been screened and have credentials, a history and a budget give you the viewer the best experience.

Bet you think Wikipedia is the bees knees too huh? Lol imagine listening to people on fucking YOUTUBE. Not long ago, we use to ostracize you for bringing up such shit and social media sites.

Curate your shit man and watch legitimate culinary professionals.

>>22127463
>Curate your shit man
You can do that with Youtube though.
>legitimate culinary professionals
A lot of them are on Youtube because there's more money and better hours than working food service.
If you don't have the computer literacy to find what you're looking for on a platform like youtube then you're just a retard, no questions asked.

God I hate you trolls/zoomers/gen a shoving down disgusting slop both in mind and body. Sorry covid fucked you up kid. Shouldn't of let you think that youtuber e-celebrity superficial fake shit was something to take serious amd not just point and make fun of. Sad kiddo.

>>22127474
If a kid is making fun of the ways of old people then I wouldn't say it's good form but I at least understand the lack of wisdom because of the age, hoping they learn as they grow and come to understand other perspectives. Every generation rebels from the trends of their parents.
If an old person is making fun of kids then that's just fucking sad. You're done learning anything new in life so there is no hope of you growing out of being a bitter loser.

>>22127344
Chef John from foodwishes dot com
Chef Jean-Pierre

>>22127344
Nick DiGiovanni is legit. The rest, not so much. Especially Uncle Roger, little faggot who appeals to the lowest common denominator.

>>22127344
Adam ragussy of course is the best cook
He's good a looking hunk and I want to fuck his ragussy as his retarded wife watches tied up on the floor

>>22127482
>accepting the shit with advertisements and blatant ego boosting and stupid gimmicks.

You honestly don't even know how bad the content you get is. Very sad. Don't forget to like and subscribe faggot. Lol.

>>22127482
You honestly don't even know how bad the content you get is. Very based. Don't forget to like and subscribe faggot. Lol.
Sorry made a mistake lol.

>>22127435
first it was Simply Sara. when Jack dies from his 7th stroke and Kay dies from smoking, i will be truly alone

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>>22127344
Chris Cooking Nashville is the best. His recipes are healthy keto/carnivore and delicious. He is a magician. Makes stuff like carnivore (pseudo) mashed potatoes.

https://www.youtube.com/@ChrisCookingNashville

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RIP Francis.

>>22127536
>healthy carnivore
lol

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>>22127550
The more meat you eat the longer you live.

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>>22127344
He doesn't post much nowadays but I loved LGR Foods where he made basic but interesting sandwiches, wraps, soups etc

>>22127536
>literal soyface on thumbnail

never watching a single molecule of this shit

the more Kenji alt-lopez videos I watched, the more I realised he is a cooklet

needlessly convoluted while still managing to miss essentials

>>22127344
the only cook worth a shit on YouTube is w2 kitchen. all the others are copy/paste hucksters and in the case of gordon ramsay, a complete fraud

>>22127553
because wealthier people eat more meat

correlation, causation and stuff

>>22127524
>accepting the shit with advertisements and blatant ego boosting and stupid gimmicks.
But enough about tv.
Ironically it's the television monoculture era that led to people actually having no idea what sort of quality they got because they had far fewer options. You can tailor your media landscape to be better by every metric if you are equipped to navigate it. If you want old television-cook style channels you can find them. If you want long-form discussions and tech demos of classic written recipes you can find those. The problem here is that you are tech illiterate. The fact that you don't even know how to operate an ad blocker tells me your opinion of youtube is worthless.

>>22127567
>175 different populations

>>22127569
I just want my internet chef to be a bottom heavy brown woman. Can one of you tech bros point my illiterate ass in the right direction

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>>22127344
Been enjoying this dude's videos lately. He made Chef Boiardi's original tomato sauce and it looked really good.

>>22127574
Find it yourself and learn to navigate the modern world before the social security office calls and makes you buy 50 google play cards.

>>22127576
watch w2 kitchen cooking the timeline and tell me what you think

>>22127553
says nothing about carnivore diets and ONLY eating meat. nice try

>>22127576
Surprisingly quality channel for how popular it is. Same with Townsends, but I've got a thing for historical context and it's very pleasant when you know the context of the food.

If the guy doesn't have his own show on TV, I don't watch. Women with some exceptions. Youtube is for amateur randos

>>22127577
thanks for nothing asshole

>2026
>/ck/ favors other incompetent cooks trying to be celebs instead of vetted professionals and quality production values

color me surprised. state of /ck/ today.

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>>22127569
>Ironically it's the television monoculture era that led to people actually having no idea what sort of quality they got because they had far fewer options.
I disagree.
TV chefs when they first arrived were almost revolutionary to many. Even the likes of Fanny Craddock and the Galloping Gourmet showed many boomers that food needn't be the same as they were taught by their parents. Then later came the likes of Keith Floyd, MPW, etc. who took things further.

TV Chefs certainly played their part and as an older GenX - I am grateful for them . . . . .I won't say my mother was the best cook ever but she at least experimented and gave everything a go.

Today it's down to internet 'Chefs' and there is an awful amount of chaff to separate from the wheat but if you look can can find some good ones.
American 'chefs' I ignore, they just don't have it and I think they are more concerned with views rather than the food.

I can't respect anyone who fails at a profession and has to resort to such a plebian lowlife platform such as youtube. I don't care if you are retired or washed up. I not going to give you the time of day. It's over. I'll go check out the next up and coming talent or strong culinary artists that stand the test of time and still have their own television shows.

>>22127599
>TV chefs when they first arrived were almost revolutionary to many
Something can be better than what was before it without being good or without being worse than what comes after. Even for people so dogmatically stuck in their ways about tv being the best, consider that you can watch all of Iron Chef Japan on youtube instead of catching 1-2 old reruns on the food network at any one time or having to record it on the spot, or Tivo it and wait for episodes to air. You can do this with lots of old media, certainly the media people would argue was the best of its time. If it was decent then it's probably archived somewhere, which means I can seek out and have better access to the tv content that was worth a shit.

>>22127558
Soyface thumbnails get more clicks on youtube. I dislike that too but his recipes are great and that is what matters.

>>22127602
Anon... I hate to break it to you but washed up sellout chefs are the ones doing television shows. Real culinary artists are the ones heading respectable restaurants, and up and coming talent are working under them learning. Those british twats from fallow are undoubtedly tenfold better than your tv chefs but they have a youtube channel so it is a rule that you must dislike them regardless of their skill.

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>>22127603
I'm not saying that TV Chefs were all good but when they first appeared they opened many peoples eyes to different foodstuffs and different ways of doing things and certainly here in Britain during the 1960s, early 70s it was most definitely needed.
And most importantly - it was all that was available at the time. Without them, we would not be any wiser today.

Now that we have the internet and a better understanding of what is what, it's down to us to sort out the rubbish on the internet and just find the items that suit our needs.

>>22127576
all i can think about when i watch his channel is him having poopy in his mouth from his latinx boyfriend

>>22127633
In that respect I don't disagree with anything you're saying. I'm also glad that tv chefs and that era existed because it had a particular vibe to it that was very comfy. I think that with the rise of the internet things have gotten much better or much worse depending on how good someone is at interfacing with the world. In TV times that just boiled down to "catch Julia Child tonight at the usual time slot", now it's more complicated.

>>22127640
sounds like you have some issues that require therapy

>>22127643
im not the one with poopy in my mouth

>>22127646
but you're the one unable to focus on the cooking content because of your odd preoccupation with a stranger's sex life

>>22127646
Thinking about poop in someone's mouth is also pretty unwell. Do you think of period blood in other peoples mouths or is this more of a gay obsession?

Tell me when these home video randos get good enough to get their own show and maybe I'll take a look. Until then, I'm not going to do the work of qualified culinary critics and other corporate professionals trying to find a gem to invest in and give a show they are confident will do well for the television audience.

>>22127657
No and unlike you I don't think about eating poop either. This back and forth with you is the first time I've thought about people eating poop since 2girls1cup and I look down on you for having such an act on your mind so often. You are a lowly being.

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>YouTube
/ck/ ̶h̶a̶s̶ ̶f̶a̶l̶l̶e̶n̶ was never good at food and cooking

>>22127660
its only on my mind when i watch Max Miller from Tasting History™ play house with his "fiance"

>>22127587
Townsends is getting kind of lame because it's obvious that he's run out of material. He shouldn't have limited himself to such a narrow historical period.

>>22127654
TV is dying, it's had it's day and served us well a Chef, no matter how good does not do slots on TV anymore, it's a thing of the past.

If you can't spot the difference between some numpty 'cooking for clicks' and a decent Chef imparting knowledge and skill, then that's an issue for YOU to overcome.

>>22127657
you are in middle school

>>22127660
So you are thinking about eating poop currently?

Well, you got your engagement which is what your lowlife untalented jewtubers live and obsess over op so success right?

>>22127673
Not anymore, I'm just thinking you're mentally ill. The thought is an unpleasant one to me and I don't see any reason to stay on it.

>>22127675
m8 you've been seething this whole thread for 4chan engagement, glass houses lmao

>>22127667
He's made himself a victim of his platform in that way. If he started a new channel about a different historical period then he would get some traction from crossover, but would need to essentially do twice the work to keep his other channel floating and also grow the new one to a similar size.

>>22127681
>I'm just thinking you're mentally ill.
to be fair that's probably most of this board and 4chan in general

>>22127681
At least I don't eat poop.

>>22127689
I have never watched a Townsend video, I thought he did Max Miller stuff (which I have watched) but it sounds like Townsend just kept to the same period . . .is this true?

>>22127692
Yeah I won't say you're wrong there. Just a shame his autistic obsession is about gay youtuber poop eating instead of something sillier like sexy floor tiles, or more interesting like baking and decorating tart pastries.

>>22127700
It's all entirely colonial american period and he commits incredibly hard not just to the recipe and the history, but to the visual accuracy and storytelling aspect. The sheer amount of buy-in cost to do that with a disparate time period would make it incredibly hard to do anything else to that same level of authenticity.

>>22127435
Why do Americans wear hats indoors?

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>teaches the basics of cooking by feel, by smell, and by eye
>makes recipes that make time/effort/price tradeoffs appropriate for home cooking
>mentions reasonable additions and substitutions when appropriate
>tells you the purpose of each ingredient to make it easier to modify the recipe yourself
>when he already made a decent variety of recipes and started running out of ideas, he slowed down his video output rather than making slop to keep milking the channel for more money
can one man be more based?

>>22127683
No, there is someone else and a falseflagger and a troll and a shitposter or two. Aka modern /ck/. I only posted now four times and made logical, well written responses to all genuine replies.

>>22127704
Ah OK.
Without sounding too patronising, the USA is a pretty young country and it's only a matter of time before he runs out of material, especially if he keeps to one period.

Down to him really, it's not my problem.

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Ya, I'll just do it again since you prople don't remember or care for one of the original youtube chefs. RIP Francis!

>>22127724
>or care
We don't care.

You are not a chef if you are video sharing sites. You are a lolcow or no budget entertainer trying to be famous for all the wrong reasons.

>>22127731
I am not a sharing site. Does that mean I'm a chef?

>>22127711
the call it freedom

I've made Brian Lagerstrom and Chef John recipes the most.

worth their salt:
>ThatDudeCanCook
>Helen Rennie
>Chris Young
>Bruno Albouze
>Adam Byatt
>Andy Cooks
>French Cooking Academy
>Chef Jean Pierre
>ChefSteps
>Kenji
>Fallow

amateurs who knows their shit:
>Internet Shaquille
>Alex French Guy
>Lagerstrom

not that skilled, but interesting/enjoyable content:
>Chlebowski
>Chef John
>Ragusea
>You Suck at Cooking

cooklets/garbage content
>Weissmann
>Babish
>Guga

>>22127344
Ordinary Sausage is like if Jack was autistic and suicidal

>>22127715
>Why I season my ass before prepping the bull

>>22128052
>amateurs
>who knows their shit
what's that supposed to mean

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Bow to the Queen

>>22128098
people who have never gone to culinary school or worked in a professional kitchen but still managed to become skilled cooks

>>22127484
wow
just 1
this board is just 16 year olds and bots pretending to be them

>>22127344
Every single person in that image is a meme.

>>22128120
the fact a cooking video is filmed in what appears to be a toilet concerns me

>>22127344
None. Why do you care what someone in their house has to say? Celebs aren't real people. You know who's opinion you should care about? Your family's. Your friends'. Some coworker your pals with. And most of all: your own.

None. Why do you think they are on fucking yourube? Cmon man.

>>22128088
His wife did like one episode and disappeared. Wonder if she got fed up with him yelling in the basement and almost burning the house down all the time and left

>>22128052
Weissman has one recipe I make, his Chipotle bowls but cheaper recipe is good for having ready to go lunch for a few days. But he is really annoying.

THE WOLFE PIT

>>22128329
He makes pure edible sloppa, it's great

>>22128120
Looks unwell these days

>>22127344
Why tf is Gordon Ramsey who has earned like 20 Michelin stars paired alongside literal whos. It doesn't even matter if he's washed, what have these other nobodies even done

>>22127724
>>22127540
Came here to post them

>>22127540
>Francis has been dead for 10 years

Fuck time flies

>>22128290
Nah there are like 4 or 5 episodes of them together
They are still together and seemingly really happy
Sadly with each episode bitch wife sausage approaches

>>22128088
Can he really not think of anything but making inedible and dangerous food anymore? It was funny at first but now it's just gross

>>22127715
I'm sick of fucking hearing about his mattress

>>22128556
I mean he can add a cat cam in the corner or do the worm while sausage cooks
World is limited despite itd vastness
And youtube wouldnt let him recreate human flesh

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>>22127344
BBC Good Food w/ Ainsley - British/Caribbean
Fallow - British
Darren McGrady - British/French
Adam Byatt - British/French
Julia Child - French
French Cooking Academy - French
Chef Jean Pierre - French
Bruno Albouze - French/Pastry/Dessert
Italia Squisita - Italian (sometimes French)
Massie Cooks Italian - Italian
Historical Italian Cooking - Italian-Historical
Spain on a Fork - Spanish
Las Recetas de MJ - Spanish/Historical
Rick Bayless - Mexican
Helen Rennie - Slavic-American
AmazingRibs - American
LouisianaCookin - American-Cajun
Americas Test Kitchen - American
J Kenji Lopez-Alt - American
Brian Lagerstrom - American
Townsends - American-Historical
Tasting History - World-Historical
W2 Kitchen - European-Asian-Fusion
Chinese Cooking Demystified - Chinese
Lao Fan Gu - Chinese
Chef Wang - Chinese
Shi Fu Lu Cuisine - Chinese
Cadence Gao 鞑厨高寒 - Chinese/French
Pailin's Kitchen - Thai/South-East Asian
Hot Thai Kitchen - Thai
Just One Cookbook - Japanese
Hiroyuki Terada - Japanese
Kyodokan - Japanese
Adam Liaw - American-Japanese
Maangchi - Korean
Middle Eats - MENA/Turkish/Levantine
Chris Young - Modernist
SeriousEats - Modernist
Chef Steps - Modernist
Staff Canteen - Modernist/British
Jules Cooking - Modernist
ChainBaker - Baking
JoyRideCoffee - Baking
King Arthur Flour - Baking/Pastry
Denise Castagno - Dessert

These people are all very solid and I trust them completely when looking up new dishes.

If you really want serious restaurant cooking:
Jules Cooking
Italia Squisita (some vids)
Lao Fan Gu (some vids)
ShiFu_LUCuisine
Bruno Albouze
Chef Majk
Chef Steps
The Staff Canteen
Rick Bayless

>>22127442
>>22128009
Bottoming with Babitch.

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Max the meat guy should have sex with his cute sister

>>22127484
This and any other answers are wrongo

>>22128622
Just eat a bullet, you fucking retard.

>>22128622
Where did all the moisture go?

When was the last time Wang Gang butchered a live animal on Youtube?
Well, then.

>>22127576
I have my gripes with how he handles certain recipes but I can't deny his presentation carries him over that. I mean shit that sugar plum vid is more work than you'd see most of these cooking channels ever do

>>22127720
To be fair his schtick is more historical roleplay/living education kind of stuff, but his cooking vids got him popular so he doubled down on it

>>22128230
That's just the average low-income Britoid house

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I like watching small nobody channels, preferably kind of weird ones. I've really been enjoying Kitchen Clownery lately. Very entertaining young faggot

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>>22127344
It's the lovely miss Birchwood for me.

>>22129134
>"Recipe" is a poem written by a scribe who watched a cook make it once
I think it's fine 99% of the time to guess. He typically tries to give extra contemporary sources to have something which is likely close enough anyway.

>>22127344
none, they all use way too fancy ingredients and kitchenware

>>22127463
I bet you think CNN or Fox are better sources than the internet

>>22129134
Yeah you can tell he genuinely cares about what he puts out.

>>22127579
Great channel, I always appreciate how he breaksdown the actual purpose of each ingredient and technique practically without saying stupid truisms and how to use modern conveniences to improve traditional cooking.

They are all nobodies/hacks

Why tf you using that shit site nigger? Troll thread

>>22129289
>just ask your butcher to do *extremely complicated butchery*
Nigga I shop at aldi, poor people don't "have a butcher".

>>22129347
There's a butcher shop 5 minutes from my house, and another 25 minutes away. I wouldn't ask them to do retarded wild shit but they'll gladly cut X meat to Y weight for no extra charge if I wait just a bit in the store. You might be surprised if you check around, I didn't realize the 5-muinutes-away one was there until not too long ago. Really the most annoying thing about using a butcher shop is that it's an extra trip besides your regular groceries.

>>22128622
>Cadence Gao 鞑厨高寒 - Chinese/French
Bears mentioning that most of his European cuisine content is in Chinese, he only does Chinese dishes in English.

>>22129441
That's an interesting way to get people to try dishes from outside their homeland.

>>22129441
Honestly I might take him off the list because his more recent vids have too much random bitching.
Good cook, but annoying guy when he starts rambling.

Fallow is kinda the same.
Their stuff a year or two ago was great.
Now its more and more just standard Youtube jank.

IM GOING DOWN TO THE HOUSE OF SAUSAGE IVE GOT MY BARBECUE SHOES ON

>>22128622
It's funny knowing Rick Bayless is Skip Bayless' brother and isn't crying about "his" Cowboys constantly and is just a gringo who loves Mexican food

>>22127565
Kenji was a stoner/drunk food master during COVID though. That was like all he did during then was just turn on a camera plastered and cook something at like 2am

>>22127344
I like Babish, even if he is a raging libfag sometimes

>>22129625
When he first started I liked him. He is one of those things that lost its soul when it got too big. Then there's the rape.

>>22129625
He's objectively not a good cook, and he's probably gay. Plus, he had a mental breakdown when his channel slowed down and had to check himself into a mental hospital where certain things happened. KWAB.
I think Brian Lagerstrom is gay too, even though he's married, and he's my favorite cooking YouTube channel.

Chef John
Kent Rollins
Thatdudecancook
Chef Jean Pierre
Sam the cooking jew
Sip and feast
Chuds BBQ
BBQ Pit Boys

Whoever's channel isn't monetized and don't need the google dollars.

Backyard Chef is okay.
Historical Italian Cooking is interesting, though a lot of recipes are impossible to make by the average poorfag. Where the fuck am I going to find fresh rue or pennyroyal?

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>>22127715
>dude I'm gonna get ripped
>dude I'm gonna eat nothing but some disgusting boiled bottom feeder fish with plain cauliflower three times a day because macros bro
>gives up a few weeks later
lmaoing @ this guy

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anyone has the picture of chef-john-from-foodwishes.com hitting ja/ck/ while ragusea watches? i can't find it

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>>22127715
he hates us, he says it often
i won't touch grass """rag"""

>>22128091
>>22128575
>>22129893
>>22129900
>no complaints about his cooking
ragusea won

>>22129922
Why do you take pride in the succes of others?

>>22129922
I do have complaints
His board steak method is idiotic
Just put spices and butter on baking paper and use that to wrap resting steak
Then you slice steak on board and pour the juices over the slices of steak
And his smooth mash potatoes are like eating glue not to mention he adds too much vinegar everywhere
Also I dont come to a cooking channel to see someone bitch about politics so stop doing those vids adam
I know its you,stop feeding your poor dog vinegar

>>22129767
Lagerstrom isnt gay
Hes millenial,which is worse
Gays get mollested and act like that
Millenials have no justification for being like that

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>>22127344
Worth the entire ocean

>>22129794
This, everone else sucks.

>>22128052
>Grouping Chef John with those hacks
>Calling him not that skilled
You should be arrested

>>22127344
A lot of them have stopped cooking and are doing meme content like reviewing stuff and whatnot. Uncle Roger isn't even a fucking cook he's a comedian who talks about food topics.

>>22127423
He's fake? Huh, he at least did half a decent job portraying a poorfag in his early content.

>>22127455
Ethan is definitely useful for understanding stuff available to the modern consumer and home cook. Lots of good info buried in these videos relevant to home cooking.

>>22127522
He's a wannabe Alton with none of the technical knowledge or skill, and a known troll who lurks here and fit. Too many retarded hot takes to be reliable for learning people. Certified cooklet, do not watch.

>>22127484
Lots of good info in these channels.

>>22130117
Thats way too many words to say he looks and talks like a queer.

>>22127344
Jean Pierre
Bruno Albouze
Food Wishes (although he's kinda past his prime)
W2kitchen
Cooking in Finland (RIP)
Michel Dumas is also good but french
if you like britbong food, Backyard Chef and John Kirkwood but honestly I just watch them because I like listening to their accents. These are the only cooks worth watching because they're not just trying to sell you gimmicks or on personality, they put out solid recipes and technique. There's lots of entertaining youtuber cooks, but these are the only ones that feel like their recipes deliver and I would follow. Just in your pick, max, guga, joshua, uncle roger are all complete hacks. Nick is somewhat legit but I've only ever seen his short form content which is by definition a gimmick.

>>22130155
>He's fake? Huh, he at least did half a decent job portraying a poorfag in his early content

>Asian
>Upscale apartment in New York
>Constantly eats out at restaurants
>Buys new retarded gadgets whenever he wants
>Pretends like he's black with his wigger lingo and rap references despite being an autistic nerd
>His "roommates" are just a revolving cast of nothing but other well-off asians and he already revealed that he never needed any of them to make rent payments in the first place
But uhhh struggle meal vibes lifes hard out heah for a gangsta g fr rizz mah ninja ong yummm yummm yummm yummmm cant afford no chicken if it aint radioactive cuh by the way heres some $500 rice i shipped overseas from niggasaki as a joke haha

>>22130338
Rick Bayliss is good for Mexican food. He takes his kitchen staff to Mexico to eat the food from its source which is worth something to me.

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found it

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bonus gugu

Lagerstrom doesn't have that peppy millennial energy anymore. He's gone grey on the hair pretty young

>>22128052
kenji really is the first one I would recommend to just random people who can't cook. Just watching his methods of timing utilization is very good for new cooks.

>>22130131
chef John has good and interesting recipes but my criteria is has a lot to do with efficiency and professionalism. chef johns videos are more like projects than instructions how to improve your skills. also nta

>>22131087
Now Chef John has pretty much showed us how to make almost anything he can share. I don't blame him for just doing experiments for fun now. He's taught us so much already.

>>22131131
yeah I was watching chef John and posting on ck before I even turned 18 and now I'm 32. crazy he's still when making videos.

>Heloooooo this is OP from Faggot dot com wiiiiiiiiiiiiith Penises in my butt!
>That's right!
>This is a nice easy recipe and all you gotta do is put a penis in your butt!
>after all you are the queer of what you put in your rear!

The one I mainly watch is Tasting History. There's like 2 others I forget the name off but they just recreate food from TV or at home versions of mass produced snacks.

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>>22131218
cayenne and gay sex don't mix anon

>>22127484
Chef John from foodwishes dot com has given me the prime rib roast math, which my cooklet self appreciates. I don't care much for the other recipes though.

The only honest youtuber is PepperBellyPete.

>>22127344
I was addicted to googer for a while. His content issn't as entertaining or educational as it once was though.

>>22128052
Dude, Chef John has more experience in professional kitchens than most of this list combined. He literally worked in restaurants in New York, saying is not skilled is insane

>>22128622
>Adam Liaw
>American-Japanese
Bruh

>>22127484
literally the only two correct answers

Ann Reardon from How To Cook That isn't a chef, but she has some interesting clips.
Including the one which shows the difference between soda-lime glass and genuine borosilicate.

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Adam Witt is fun to watch and a great cook. Lately he has been doing some food history episodes:

Chilli Dogs:
https://youtube.com/watch?v=jDOrLP7rRjg

Nachos:
https://youtube.com/watch?v=Q7FTelJC7vE

Pad Thai:
https://youtube.com/watch?v=_uBPmziMmMs

His jokes are really bad and he knows it, so it's ok

>>22132145
Yeah her video subject matter isn't really my cup of tea all the time but I won't deny that she does proper research and knows what she's doing. Australians also sound silly so she's funny to listen to.

>>22132115
I have learned over my years that unwise people mistake humility for incompetence. Because Chef John doesn't put on airs and show off, people just assume that he doesn't know as much as people who make a big deal out of their restaurant experience or knowledge.

>>22128518
fuuuuucckkk the show turns twenty next year

>>22127344
Masaokis was the only one I can think of that ever showed off anything that I didn't already know

>>22127344
Why do they all have a horny angry expression?

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I like Jason Farmer, he tries to recreate iconic take out dishes with ingredients you can normally get from the store. His most recent videos hes been talking more about applying cooking technique to dishes.

Also youtube is great because it forces chefs to show their knifework, mommy blog recipes dont show knifework. If you're watching a video and their knifework sucks ass you can go ahead and ignore their recipe.

>>22127484
/thread

retired butcher
https://www.youtube.com/@OpaJochen/playlists

>>22132556
For the algo

>>22127344

Chef john ofc
Brian lagerstrom, bit of a fag but knows his stuff and makes a mean slopy joe.
Antichef, actually just a vlog of a man learning to cook. Bit of a fag too but earnest and endearing. you feel for his success and failures which he willingly and often shows. Teaches that you may fail even with a recipe but to never give up.

>>22127646
Straight men eat ass too. Fun fact women have asses. Some women lick man ass aswell

>>22132224
hello adam i always knew you were a cu/ck/

in all seriousness i do enjoy his videos

>>22131228
Ive heard they do it to feel the burn

>>22128622
adding to this list, brazil has a pretty good list of cooks who make youtube videos

Banquete - two guys who started the whole cooking on youtube 10+ years ago on brazil, nice videos, the recipes work
paolacarosella - argentinian-brazilian chef, worked with Francis Mallmann and on Zuni Cafe, amazing videos and recipes
mohindi - Mohamad Hindi, ex-brazilian masterchef, great brazilian-arab recipes, also a good channel for food recs on brazil
CanalUnderchef - chef who worked on a two star michelin before coming back to brazil, great brazilian recipes, has good spanish recipes as well
ThiagoCastanho-x5l - Thiago castanho, amazing recipes from the north of brazil, most people don't know the dishes from there, it's a great find

there's more but those are more than enough

>>22132117
He's an Australian, right?
Mea culpa

>>22131081
He wasn't a young man when he started the channel.

Vincenzo's Plate is good, he's an Italian guy who moved to Australia. Most of his videos are what he claims are authentic Italian recipes.

>>22132660
if they really were as depraved why aren't the AIDS cases hitting them as hard as the max miller tribe

>>22132224
He would shill here for sure

which one of these created a renowned international chain of restaurants with his name?

I miss cooking with the blues

>>22132224
I like this guys recipes but his presentation style is sooooooo fucking gaaaaaay holy fuck

>>22133073
I never said that. Gaya do infact tend to be much less discerning in sexual partners and that needs to be changed.

But what i said was still the truth. People, straight and gay eat ass.

Almost all the online recipes I ever copied came from either Chef John or Kenji.
Chef John taught me most core cooking techniques and knife skills back in my early adulthood. A lot of his dishes remained main stays in my rotations. All of his stews are amazing.
Kenji taught me to approximate all my measurements and not autistically rely on measuring cups / spoons since all of his written recipes are paywalled behind websites or cook books and he himself doesn't measure anything in his videos. It was annoying at first but really it's freeing.
>>22128052
>>22128136
Not a huge fan of Lagerstrom but the guy worked in a in a professional kitchen for years

>>22133636
Despite being an annoying fag about some things Kenji clearly has a lot of knowledge and experience. The one thing he's not annoying about is the food and cooking and that's what I give a shit about.

>>22127484
This
Chef john is the OG and the GOAT
no filler bs, no ad reads, no chef personality crap, just easy to follow recipes on an easy to use website
I have mades dozens of his recipes, and many of them are in my dinner rotation, he has never let me down.
All others kneel the chef john, a shining example of what a cooking channel should be!

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>>22127484
This
Jean-Pierre has some excellent content, can learn a lot very quickly.

I like Chef Wang Gang for chinese food, wouldn't eat half the weird shit he cooks but like seeing the process, you get a good understanding of how to do authentic asian dishes, I've swapped out all the weird meats for chicken or pork and its fine

>>22133778
I'd eat a Sichuan-style hot&numbing ('mala') spicy bamboo rat prepared by him.

>>22133769
basically this
he just gets shit done

>>22133973
If it was served up to me I'd probably hit it, but he's always got weird things like frog etc which I just dont eat. Don't mind rabbit but its only at the butcher rather than supermarket and a bit too gamey sometimes.
It's a comfy channel, I'm happy for him, seems to have gotten big enough he can just do big family meals in the countryside and not work in kitchens anymore.
https://youtu.be/NlxSd2y_gfI?si=dq0JnOTW3n-E9WnV

>>22132994
He's a complete retard and a fag. If you want italian recipes, watch Max Mariola.

As someone who is pretty good at cooking but sucks at baking, I love to watch Bruno's videos but I never even try to make them because they will be nowhere close to his. Following King Arthur baking recipes is the max I can do.

>>22132966
>Brazil Youtubers

Dude stop being a fag.

>>22134172
>weird things like frog
You can always ask they only use the legs, classical cuisine-style.
Frog legs were an extremely common appetizer in inland US (where oysters weren't trustworthy), up until the chemical industry fucked up the frogging business in the mid-20th century.