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Is there a dish that you made up on your own?

I melt chocolate and butter, roughly equal parts and dip bread or croissants in it.
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>>22128791
i made modified pizza rolls and made coffee rolls
>>
When I was a kid I'd spread margarine on bread then put it in the toast and call it "french toast"
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>>22128791
>I melt chocolate and butter
that sounds crazy, but some people put butter in coffee
maybe butter in hot chocolate would be good
>>
I took a bunch of apricots and boiled them.
I wouldn't recommend it.
>>
I bloom paprika, black pepper, and red pepper flakes then some minced garlic in olive oil until nearly just on the cusp of burning and mix it into mayonnaise then add an acid like lemon juice or vinegar to make a very savory and slightly bitter dipping sauce. I didn't invent the original concept but I modified it to my tastes.
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>>22128791
beans and garlic powder
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>>22129076
>>22128791
Why not just use a bit of milk? Why go straight to butter?
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>>22129247
Likely an amerifat. A lot of them like to speedrun diabetes.
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>>22128828
how didn't you burn the house down?
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>>22129294
OP need to share his colesterol level
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>>22128791
I've accidentally put instant coffee in a cup I forgot I had a teabag in a few times, it's whatever
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>>22129294
obsessed
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>>22129097
This sounds good.
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>>22129322
If you spread it light enough the bread soaks it up and it doesn't drip. It's a fine art.
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>>22128791
Yes, i slice up frozen bread in cubes, put them in the Microwave, add sardines and raw onions on top, and some sriracha mayo.
Its a warm bread bowl but the sardines and onions are cold.
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File: IMG_1335.jpg (2.1 MB, 3264x2448)
2.1 MB JPG
>>22128791
>>
>>22128791
I took jelly slice, and made it with coffee jelly. It works really well, but it took a few tries to get it right.
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>>22128828
>When I was a kid I'd spread margarine on bread then put it in the toast and call it "french toast"
My family basically did the same thing except after putting on a layer of margarine we covered it with a thick layer of sugar and toasted it in the oven. The fat melts underneath softening the bread while the sugar on top browns and turns into a crunchy sweet shell that lightly breaks apart when eaten contrasting with the salty savory bread. Would recommend trying once.
>>
coke + apple juice
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>>22128791
2 shots: Whipped cream-flavored vodka
5 shots: Simply Strawberry juice
1 shot: Half and half

I call it a "Strawberry Quik"
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File: IMG_2085.jpg (2.58 MB, 3264x2448)
2.58 MB JPG
>>22128791
>>
>>22128791
Baked bone in chicken thighs. Cooked until all crispy. Tossed in wing sauce. It is a like a bigger chicken wing.



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