[a / b / c / d / e / f / g / gif / h / hr / k / m / o / p / s / t / u / v / vg / vm / vmg / vr / vrpg / vst / w / wg] [i / ic] [r9k / s4s / vip] [cm / hm / lgbt / y] [3 / aco / adv / an / bant / biz / cgl / ck / co / diy / fa / fit / gd / hc / his / int / jp / lit / mlp / mu / n / news / out / po / pol / pw / qst / sci / soc / sp / tg / toy / trv / tv / vp / vt / wsg / wsr / x / xs] [Settings] [Search] [Mobile] [Home]
Board
Settings Mobile Home
/ck/ - Food & Cooking


Thread archived.
You cannot reply anymore.


[Advertise on 4chan]


File: egg.png (70 KB, 282x188)
70 KB PNG
poach egg

you poach egg
how do you poach egg
you poach egg better than other retard poach egg?
is egg poach for much tender to get egg
yes?
>>
Poach egg a pain the ass to clean pot, better use regular pan for light sunny side up
>>
>>22128906
you just add water then cover the pan with a lid
>>
Splash vinegar add to pot of simmer before do little stir. This poaches the egg
>>
>>22128919
vinegar shit add bad taste vinegar egg
>>
File: shw.jpg (45 KB, 480x360)
45 KB JPG
>>22128906
I such hosewater at poaching eggs. I've watched all the tutorials, I've practiced, I've exercised care, I just fucking can't make a good poachie. I have friends who can show me and I still can't fucking do it. Air go, my poached eggs are enjoyed at cafes only :[
>>
>>22128946
you boil
you em less boil
you stir
you em egg
you count much one plus ninety and then egg again
et wa la
>>
>>22128931
Few drop white keep egg shape of poach egg. Not much notice but can skip. Water swirly low boil drop help egg stay circle
>>
File: img-thing.png (48 KB, 300x300)
48 KB PNG
>>22128948
>>
>>22128978
you big bubble life juice
egg em go dish
turn fire less
bubble get less em life juice
egg go in swirly go round make egg go round
eggem wisp go not wisp but around egg
egg go cold life juice
>>
>>22128906
Honestly the best egg but I find it too time consuming to warm up the water and then it's very easy to fuck them up. I usually just go scrambled or fried because they're easy and fast af like literally a minute or two and serve
>>
>>22128998
It really depends on what you are pairing your eggs with. If it is heavy sides like bacon or fried ham then poached is a more balanced option.
>>
when i feel like having a nice treat, i make pouched eggs
i boil an egg or two, then rest them on my ball sack before serving the guests
>>
>>22128913
You're doing something wrong.
>>22128919
>>22128976
This guy knows.
>>
you can make poached eggs in advance
all you have to do is cool them off and then reheat a minute before serving
I mean
egg hot cook cold egg
cold egg em hot egg
>>
File: 1777262473801436.gif (2.69 MB, 360x450)
2.69 MB GIF
>>22129007
>>
File: img-thing_chi.png (56 KB, 300x300)
56 KB PNG
>>22128980
>>
>>22129030
hence the name
i didnt write "pouched" on accident
>>
>>22128906
illegally enter the egg preserve and take one



[Advertise on 4chan]

Delete Post: [File Only] Style:
[Disable Mobile View / Use Desktop Site]

[Enable Mobile View / Use Mobile Site]

All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.