Got any good meatball recipes?
I do! Thanks for asking!
no/thread
>>22131430I have multiple.
Sure! 80/20 ground beef and form into balls and bake.
Nope, but chef john's vegetarian "meatballs" are very good in their own right and worth making in dishes that might call for traditional meatballs.
>>22131431You're welcome! Good bye!
>>22131442Bye bye!
>>221314301 lb ground beef1 egg1 c parmesan cheese1 c plain bread crumbs1 tbsp italian seasoning1 tsp salt1 tsp ground pepper3 cloves minced garlic1 jar of marinara sauceset a pot with marinara sauce on the stove at medium heat, set a pan with oil on the stove at medium-high heatcombine dry ingredients, add meat, garlic and egg, mix together by handwhen ingredients are fully combined, begin rolling 1" balls of meat and drop into frying pan, turning the balls occasionally until the outside is brownedby the time the pan is mostly full the first meatballs are ready to remove and drop into the sauce. the balls will still be raw on the insidewhen all meatballs have been browned and put into sauce, let them cook in sauce for 30 minutes while making noodles
>>22131430>ground up testicles (beef) 1 lb.>1 egg (beaten)>1 cup of corn bread mix>1 tsp white pepper>1/8 cop of crushed, then minced garlic>1 tsp of clove oil1 tbsp of butter1 cup of ground, lean baconMix.Form into balls.Cook in nonstick skillet.
>>22131461I only have a stick skillet...
>>22131430in soup:>you throw in some rice, 1 egg or more, onion sliced thin, salt, a spoon of pepper some flour, then you make the balls with flour and drop them in the boiling waterfor frying:>crushed garlic, pepper powder, 1 egg or more depending on the quantity, wheat flour, parsley, then you make small balls and drop them in a pool of boiling oil
>>22131464Put some olive oil in it then
>>22131430you got to let them sweat for a while they taste best with natural saltiness
>>22131430Recipe doesnt matter,they will sense that you are part black and will explode covering your face in scolding hot beef oil
>>22131430Test
>>22131449only one egg? won't the meatball fall apart?
>>22131537My BBC could shred your tiny white butthole, Willis.
>>221314301 dozen crackas2 lbs of gutless, white long pork1 jar of lawry's seasoningFire, fr fr, no cap, dead ass truth yt
>>22131430albondigas a la jardinera pham, insane shit, it's like some kind of meatball stewdon't bother with pre-translated slop, look for a good spanish recipe and translate it urself
>>22131760>>22131430and btw, WITH champignones AND tatos, if u find a good recipe but lacks those just simply add them
>>22131430
my grocery store has this "meatloaf mix" of ground beef, pork, and veal that I use for meatballs. if you can't get that 1:1 beef and pork is ok too. I mix it up with an egg, some grated parmesan, breadcrumbs, garlic powder, onion powder, red pepper, salt, black pepper, msg, and oregano.
>>22131430300 g minced beef 300 g minced pork1 (roughly 70 g) stale bread (Italian or French bread... real bread! Not sandwich bread or brioche)Milk (enough to moisten the bread)1 medium onion finely chopped or grated (remove juice if you grate it)60 g parmigiano reggianoParsley, chopped (a good amount, REAL parsley, NOT dried)5 g garlic powder (or 2 cloves of minced garlic)4 g black pepperNutmeg 10 g salt
>>22131629NTA but 1 egg per lb of meat is what i do
one time I was making meatballs and I realized I had no breadcrumbs so I used instant mashed potato flakes and it worked great.
>>22131868no egg?
>>22131430>good>meatball>recipeschoose 2
Do you like chicken pesto?
>>22131892Egg is unnecessary for meatballs.
>>22131972it helps if yours are falling apart, they didn't bond well or you're not delicate with your handling
>>22131983it only falls apart if it's badly made.
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yo kneegs, you poke the meatballs or nah? if you're cooking them in sauce, I believe it gets them moist, but that's all my assumption because I've never cooked them to begin with
>>22132014so its unneeded but helpful for most because it doesn't change the taste. it's one chicken egg vs a pound of pork
>>22131773>>22131959Now I’m hungry for meatballs
>>22131430How about these meatballs?
>>22132133
>>22131983if they're falling apart, the meat is too lean and/or you didn't chop everything else finely enough.
Frikadellen:1 kg half pork, half beef mince1 medium large finely diced onion4 slices of blended fresh white bread2 medium-large eggs12 g salt2 g black pepper2 g white pepper1 g mace1 g ginger0,5 g cardamom0,5 g allspice0,3 g coriander2 g paprika15 g chopped parsleyAdd eggs to a bowl, stir in the spices, add the mince and ruffly knead, add onion and the bread and knead again but not too much. Form slightly flat balls weighing 80-100 g each and fry in clarified butter. Blended fresh white bread results in the fluffiest texture and gives the perfect moisture so the frikadelles aren't too dry or too juicy. You also shouldn't knead too much so the texture doesn't turn almost sausage like and dense. If you use bread crumps add some water and let them soak before. Soaked stale bread is the worst option as you wont get it as homogeneous as the other options and it's a mess. Milk has no advantage in both dried options in my experience. For the spices you could leave out a few like cardamom or coriander. But at least use pepper and mace (or at least nutmeg as a substitute if you can't get mace), ginger and allspice. Sadly i have no better pic.
>>22131760>>22131762
>>22131430Every christmas I just toss a bag of meatballs, a whole bottle of grape jelly and a whole bottle of heinz chili sauce in a slow cooker. Its one of my favorite christmas dishes.
>>22132484incredible...
>>22131430Whatever you do, take the time to brown and partially cook the meatballs, before throwing them in the sauce for the final cooking - it makes a real difference.
