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Anonymous
 No.22133538
File: sauces.jpg (124 KB, 952x1200)
124 KB JPG
 No.22133538
So I have to read this whole brick before I'm allowed to make a sauce? There's a bibliography ffs
>>
Anonymous
 No.22133540
 No.22133540
>>22133538
no
>>
Anonymous
 No.22133594
 No.22133594
>>22133538
no, but you should kys for making this pointless post.
>>
Anonymous
 No.22133600
 No.22133600
>>22133538
yes, now get to work.
>>
Anonymous
 No.22134402
 No.22134402
>>22133538
It's not that complicated. You basically just need proper fonds and sauce demi glace for brown sauces and velouté for white ones.
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