they mog all other cuisines>vietnam's most famous dish?inspired by french food>virtually all culinary terms?french>most prestigious culinary awards?french>every possible dish using every possible ingredient in every possible combinationfrench
>le plaisir bien franchouillard de se farcir le trou du cul d'une baguette fraîche sortie du four ointe avec du beurre de bretagne mi-sel
>>22139289Sorry wrong flag
>>22139485>most famous dish was made outside of the countryfail
>>22139289>>22139485You're both so wrong it isn't even funny, just sad.
frog legs and snails the french love cream so much because it reminds them of sucking penises to completion.
>>22139522>>22139289The word soup is German. Bouillon is named after a town in Belgium.Hollandaise sauce isn't from Holland but from Italy.They can't even get the absolute basics of their own cuisine right.
>>22139538>The word soup is German.it comes from the french word soupein german it's suppe>Bouillon is named after a town in Belgium.in the french part of belgium, yes>Hollandaise sauce isn't from Holland but from Italy.it comes from a 17th century burgundian recipe and it literally means "from holland">They can't even get the absolute basics of their own cuisine right.>>>
The greatness of french cuisine come from its versatility. Maybe Italy makes the best cheese, Germany the best bread abd Hungary the best stew but France does everything right. It have both strong high standard and everyday food and the variety of climate and culture inside France itself allow a great difference of influences.
>vietnam's most famous dish?>inspired by french foodHetalia fans would go crazy over a development like this
>>22139289>mog
>>22139538You’re a fucking idiot, son.
>>22139538Read some old cookbooks like le guide culinaire and they will right explain the dishes were just given random names mostly.
>>22139588>Maybe Italy makes the best cheeseHow many italian cheeses can you name, without looking them up?>Germany the best breadSays who?> Hungary the best stewSays who?I hate it when Americans pretend to know everything and yet have never been to any of the countries they claim to know so much about.
>>22139289you're just living in the past.
>>22139289You got the colors right, at least.
>>22139628An American wouldn't make those claims. Easy Cheese is made in Wisconsin. Wonderbread is made in regional bakeries. Dinty Moore beef stew is made in Minnesota. Those are the top tier cheese/bread/stew.
seeing the two above posts one right after the other is making me die of laughter
>>22139742Sounds like a jealous borscht eater.
>>22139628Have you ever tried german bread ? They're great, that's just common knowledge and it can be easily verified.And gulash is top tier stew when well done. But we don't really care who's the best : It's up to discussion but no matter if France is'nt exactly first it's always a strong high ranked contender. I don't think any other country can say the same.
>>22139289I'm french. All my life I thought that country was a shithole until I started to travel. Seriously guys, are you even trying ? Is France really the best human civilization can do ? Yes Italy is good too but the country is a shithole.
>>22140258>Is France really the best human civilization can do ?yeah
>>22140258>Is France really the best human civilization can do ?There's a saying that every cultured man has two homelands: the country of his birth, and France.
>>22139296>mi-selFaggot
>>22139542>it comes from the french word soupe>in german it's suppeActually, it comes from the Italian word zuppa, Italian being the oldest language anybody gives a damn about in Europe (Basque, Albanian, Greek and the Baltic languages can go suck a shit; they influence nothing naturally since Greek only influences shut artificially when anglos want to name something).
>>22139628>How many italian cheeses can you name, without looking them up?Hundreds. I'm from Italy. >Says who?Literally anyone who's been to Hungary and Germany, though an argument could be made for Poland having better stews (I would disagree, but I'd understand why they made that argument).>>22140211>gulashIsn't a stew. It's a soup. You, like all passportless fatmericans, are getting it confused with pörkölt.
>>22140258I was in France for 2 weeks this summer and out of any country I've been to, it feels like they have everything figured out. Life is simply better in France than in other countries. The countryside is genuinely idyllic and one can imagine how much better as a whole the country would be if the cities were full of actual FrenchmenAs for the OP, French cuisine is superior to other Euro cuisines because they have the basics refined. Germanics eat slop and southern euros only think the ingredients matter and won't diverge from their regional recipes. The French otoh also prize good ingredients but focus on technique which lets them be more innovative than Spaniards or Shitalians who wouldn't dare cooking pork chops any other way than their grandmother did.
>>22140258If you just stick to Coastal California and New York America mogs France
>>22142706What kind of cope is this
>>22142706People there only eat Taco Bell
>>22139289>lost a war against rice farmers The cuisine is invalid
why are black men so masculine? Is it their diet?
>>22142706>if you cherrypick the best 2% of the country, USA winsShit argument, shittier choices for the best regions
>>22139296le crammage
>>22145111Omelette du crammage
>>22145124*au
I love it
>>22139289IMO only 50% correct, cuisines are not national but regional. In my mind the only "real" cuisines are>Spain-France-Italian (centered on France) from which all cuisine in Western Europe as well as former colonies spawns>East Slavic. Idk how to articulate this in real scientific mumbo jumbo but if you take any European food you can very easily split it between "is it Frenchie or Russkie?">Sinitic, or just East AsianEverything else is downstream of one of these three. Fine dining in Vietnam? It's either French or Sinitic. A meal in the US? It's French. Food in Armenia? Slavic.
>>22145358>you can very easily split it between "is it Frenchie or Russkie?"That's bullshit. Especially Central and North Europe are pretty much their own thing. Also Russia had no influence at all (except bringing scarcity and poverty over the Eastern Bloc). The only useful manichaeistic division is climate which can roughly be divided be the Alps. Like the animal fat vs olive oil or potato vs tomato divisions. Imo you can at least divide European cuisine in the following regions:Mediterranian: Iberia, Italy (except some northern parts), Greece, coastal Balkan, South France.Central Europe: BeNeLux, D-A-CH, Poland, Czechia, Slovakia, Hungary, Baltics, UK and the rest of France. Nordic: All Nordic countries. You could argue that North Germany and the Netherlands kinda fit too. East Slavic: Russia, Ukraine, BelarusBalkan: Everything between Slovenia, Moldova and Bosporus.
>>22140258North-Eastern France is a shithole tho. Or maybe just Paris and Alsace and everything inbetween. You can actually observe a drop in wealth when you cross from Germany into France. Southern France and the Atlantic coast is beautiful, but still poor. The only thing I'm seriously weirded out by is that your immigrants actually shit on streets. I've seen human turds on Parisian roads and also in some forest in Alsace. Berlin and the Ruhrgebiet might be shitholes, but at least nobody actually takes a crap on the road
>>22145358What about Eastern Mediterranian cuisine? Or Indian?
>>22139538>The straws are grasped
>>22145868he should've berried those straws insteadmuch tastier imo
I was on a ferry in Greece one time and at the canteen they had "Chinese" food--basically just something equivalent to stir fry--cooked by French chefs, I suppose to appeal to Chinese tourists. It was absolutely dogshit, they had no idea how to cook Chinese food, like super saucy and kind of thin sauce too, and it seemed like everything had been simmered rather than cooked rapidly in the traditional style. The europeans of course didn't know any better.I was pretty disappointed by French cuisine when I actually got to France, the street food was not nearly as good as the taco trucks in LA, ramen shops in Tokyo, or Cubanos in Havana. I was a broke backpacker back then so I couldn't afford more than like one decent meal, but even that wasn't great. I've had better french food back home, but I also grew up in a city with a huge french expat population, right nearby a traditional french bakery, so maybe I was spoiled. But I just don't get it: I can literally walk into a great meal in LA or Tokyo. Even in the Medditeranean, like Spain, Italy, Greece, most restaurants are good, if not great. I don't get the hype. Perhaps 40 years ago France still had great food, I don't think so anymore.
>>22145841Paris and Alsace are great, it's everything inbetween that's shitAlso you're saying bullshit, it's obvious you never came here
>>22147129>it's obvious you never came herebut that's a good thing, thougheverbeit.
>>22139289dont orientals kill themselves upon seeing paris for the first time?
>>22147175Paris is 90% orientals.
>>22145920>I was pretty disappointed by French cuisine when I actually got to France, the street foodis street food in france actually made by french people? or is it all just immigrants?
>>22139536Frog legs, snails, and penises are unironically God-tier, though.
