thank you
There is literally nothing wrong with Dominos 'za. Probably the absolute best pizza chain.
great amount of garlic parmasean sauce even without choosing extra. this is critical and makes for an amazing experience
How is it, OP?
>>22145448the garlic parm was was amazing, the other one good
>>22145449one was*
garlic sausage fried up in olive oil, placed aside then atop perogies broiled with cheese
after two sips i realized this mediocre swill on the left was my last soda and i was out of dr pepper. highly disturbed, i ran to the store and got a palette cleanser. mug might be good as a float. barqs is king. aw best for your teeth
Left one looks raw, but that's just to be expected of any chain for the last 15+ years
>2 for $14 deal>pepperoni/jalapeno robust tomato sauce>chicken/onions bbq sauce>pickup, no delivery charge
>>22145442Looks decent for the noid, but you're gonna get pimples and have bad bathroom trips soon OP.
>>22145457why is it in a dog dish
>>22145457The only time I crave pierogis is when I see your pierogi creations, top tier comfort food
>>22145457Sounds tasty. God bless
looks alright. praise moloch
>>22145489thank you for the compliment>>22145564thank you for the compliments>>22145575thank you for the compliment, and thank you for the blessing, you too
holfood decaf sugar and water. credits to fren5 for the vitamin k2 reccomendation. stuffs a lifesaver
2 packs of no name chicken vegetable ramen with siracha and water
holfood decaf sugar and water. no oatmilk
>>22146404could use some pickling salt, those look unusually bland, i've had that kind of flavorless pastry dough
>>22145446fucking gross
>>22145442you're welcome
>>22146927Even the pizza gambling man says it's good
>garlic parm saucemayonnaise pizza
2 pizzas with 2 toppings for $15, I mean come on
>>22146937I always upgrade to the pan and get extra pepperoni. If they make it right it's the best thing I've ever had from Dominos.
>>22145442Domino's has decent wingsThat's about itBut I haven't had it since 2020
>>22146941>One half only cheeseYou motherfucker
This isn't the "God Bless" guy, is it?
The big pizza fast food chains (Dominoes, Pizza Hut, Papa Johns, Little Caesars) are all pretty similar in process. They all require entry-level employees to proof and hand-stretch dough. That makes it an absolute crapshoot when it comes to the quality you receive.For me it is Papa Murphy's. They use a more fool-proof method for creating their dough, utilizing dough rolling machines and proofing cabinets. This results in a far better consistency of product. Additionally, it is my opinion that pizza tastes the absolute best ~10 minutes after coming out of the oven, and decreases relatively rapidly after that. The Take and Bake pizza concept allows you to enjoy pizza at it's absolute best. This timing for peak pizza enjoyment is basically impossible to obtain from the other big chains.
>>22146964I live like 8 minutes away from Dominos so I just leave right after I place the order and by the time I get home and eat it it's about 10 minutes after coming out of the oven.
>>22146964Panago reporting in, we use dough rollers. For OP, our best deal right now is unfortunately on a small pizza. The small+drink combo lets you substitute two things for free, so you can "substitute" your pepperoni and cheese for Extra pepperoni and cheese. You're also allowed to get the 1 litre box of juice instead of a bottle of pop. If it's before 3:00 you can get a pan pizza for $5 as well.
>>22146998Oh yeah, the small+drink combo ends at 4:00.
>>22146958It is
>>22146946It's five eighths only cheese
>>22145446>Probably the absolute bestWhat.
>>22146964I mostly disagree with your take desu. the proofing aspect of the dough is standardized. same time, same temp, same weight, same bulk knead in the industrial mixer. the only variable of balling the dough for proofing is one of the easier full proof tasks of pizza making.as far as shaping, anybody that works at a pizza place is probably going to get good enough at it to be functional, round shape and no holes is usually going to turn out fine if it was properly proofed. I think the reason papa murphys can seem better probably comes down to higher quality cheese and toppings. they can afford to spend a bit more there in return for decreased labor costs.
>>22147210With the exception of Little Caesars, all of the pizza chains I mentioned receive dough every 2 or 3 days that is made by a centralized production facility. The proofing process involves pulling dough out of refrigeration to rest at room temperature for an amount of time dependent on the age of the dough. While not exactly rocket science, it is the most complicated aspect of the pizza making process at these locations, and entry-level employees do struggle with following the procedures.While Little Caesars does make dough "in-store daily", that is a deceptive statement because they don't usually use the dough same-day and use the same process of refrigerating dough and pulling it to proof for a time based on the age of the dough. They claim their dough is "aged under refrigeration for up to 3 days for taste and texture".Papa Murphy's makes dough in-store daily, and disposes of unused dough at the end of the day. This makes proofing more consistent, as does the use of proofing cabinets which provide a temperature and humidity controlled environment.
>>22145442DoMmmmmmmmmminnoooos *said in a black man’s voice btw*
>>22145480that's the standard way of cooking pizza now because Americans like soft pizza. if you want crispy pizza you have to ask for it well done. pretty sure their pizza is literally cooked on a timer.
>>22147247You're an idiot
>>22147228>They claim their dough is "aged under refrigeration for up to 3 days for taste and texture".I don't think I've ever had Little Caesars dough that tasted like it was aged 3 days, and it almost never happens at Dominos either but when it does it's amazing.
>>22145442YUM.
>>22146958it's not, the god bless guy is an insufferable uppity asshole. I can spot his writing style from a mile away.
>>22145442I am anticipating my superstore haul today (Tuesday is 10% off). I will get more Greek yogurt and berries. More buckwheat noodles. Not sure what else.I'm hesitating on the canned tuna. It makes my urine smell horrid.
>>22146399>stuffs a lifesaverDo you even notice anythjng? And what?
What would u do if I took a crap on that lol
>>22147379Nice, greek yogurt and berries are the best snacks
I burnt my kd yesterday. I left it and took a shower. My home still smells smokey in a weird way
>>22147379why do you care how your pee smells?
>>22147628I don't want to get it ony clothes or worry about it when a girl is laying on my lap
>>22146913>pickling saltGod bless>>22146930thank you for the welcome, you as well>>22146941looks great>>22146943try the garlic parmasean sauce and the house spices if available>>22146958yes>>22146964thats the take-n-bake eh? their commercials looked premium>>22146998thank you for the info. panago chicken club is the legacy of the garlic parm choice, their jalepeno ranch (white sauce base) and the italian garlic are masterpieces of flavor. you're getting me fixing to give them another chance, maybe a different branch
>>22147210>>22146964i'd say the most critical factor in not only pizza chains but fast food consistency and pr in general is properly saucing things. undersaucing seems to be the lowest common denominator in any negative experience with any of those realm of places from personal experience and the littany of joeishungry justfoodreviews reportoftheweek etc. the biggest factor in any bad review is always the dryness, the weight the heat and the penalty box do contribute slightly and if the flavor was somehow obviously bad it would be a different story but barring that last one if it's properly sauced the other variables dont bring it down as much. i wish the ceo of mcdonalds would just othello piece down the chain of command that its now mandatory that every quarter pounder be adequately sauced and if you receive one undersauced in store and show them it was their fault you should receive 3 free quarter pounders as a warning to the franchisee to discourage sauce-skimping under their roof.>>22147379nice. sardines and lentils>>22147605on the left one id be pissed>>22147625brutal. rip
half full, holfood water and sugar with caffeinated hazelnut coffee powder. x3
1 pack with siracha
1 pack
>>221476902 packs*
holfood water and sugar with caffeinated hazelnut coffee powder
>>22147642you like to pee on yourself and on others? that would explain it. not judging by the way, I'm just curious.
>>22147700When you finish peeing, don't a few drops still come out into your boxers? I'm avoiding thatAlso, urinals are impossible for avoiding backsplashOne time at Costco I got another guy's piss on my leg and foot. Their urinal partitions are stingy and hang 2 feet off the floor, and their urinals extend to the floor. I fucking hate Costco washrooms now.
>>22147685>>22147686you didnt reply to my post now you have one more enemy.
you're literally slowly killing yourself, do something man...
>>22147728>urinals are impossible for avoiding backsplashsounds like a skill issue not gonna lie there champ... also wtf were you doing pissing next to another guy? real men hold it in until they're home so they can piss sitting down nice and comfy.
>>22147752I shower with other men at the hockey rink, pool, and gym tooI'm not holding it. I'll go in a bush or cup before I do that
>>22145446Fpbp
>>22147771I bet you get all the gay sex you want, lucky.
>>22147782Correct, I get 0.
>>22147783Your secrets safe with me :3
>>22147785The way you warp the truth and facts I am telling you, I don't truth you with anything, let alone secrets
>>22145446lmao it's mystery grease sauce with cardboard flavored toppings, only the most obese subhuman would praise something like that
>>22147844Keyword is "chain". Would you take Papa John's, Little Caesars or Pizza Hut over Domino's?
>>22147844sneeding this hard is bad for your acne
>>22147851Papa John's is way better than Dominos and i'm tired of pretending it isn't
>>22147868I used to agree with you but Papa John's kind of sucks now that they're not racist anymore
>>22147844
I'm going to post something to make me feel relief. Ready?NIGGGGGEERRholy fuck. that felt greatdominos is good once a fortnight. Cheers
Haha, this religious fat fuck is still making neverending threads documenting his ascent back to 400 lbs? Stupid Canadian incel.
>>22145442fuck you
>a fucking leaf
>>22145447>delivery>more than a quarter of your pre-tax cost>paying fucking tax on delivery
>>22148286This.On the rare occasions I order pizza I just drive the five minutes to pick it up myself.
>>22147686>i'd say the most critical factor in not only pizza chains but fast food consistency and pr in general is properly saucing thingsI don't know about burgers and shit, but I've worked as a QC inspector for 2 big pizza chains and saucing is really never an issue. Dough proofing is consistently an issue. Did you ever stop and ask yourself if you're some sort of sauce freak? Just wondering.
>>22148229godbless
>>22147746which post? if it was this >>22147404 it seemed malicious>>22147751thank you for your concern>>22147868maybe in usa idk>>22148678qc at the franchise or the factory?
boiled perogies, broiled with cheese
The fibre 1 goy kibble has been filling my toilet like crazy
>>22147685No problem m8, my Panago is probably an outlier in terms of quality because we refuse to hire non-Whites.
>>22146941They never make it right. It's always undercooked even when ordered well done.
>>22149417better than overcooked. give it a broil
boiled perogies with kraft dinner powder and shredded cheese
broiled perogies with kraft dinner powder and shredded cheese
>>22146941>pepperonigrow the fuck up kiddo
enjoyed with a bit of this. its changed but tolerable
>>22147625>burnt my kdmisread this as "burnt my kid". not quite as tragic, but still, my condolences
>>22149766I am aggravated by how so much slop is mostly sugar>>22149764>KD powder seasingbeen there. It's quite good.>>22147689gives me cystic acne on my neck. probably the guar gum and shit. Careful>>22146941looks good, great set upsushi for supper after gym, skating, work presentations, and a milestone reachedVery full now...
