Thanks to some recent meatloaf-posting I decided to make a big ol' meatloaf tonight.It has a shitload of breadcrumbs, worcestershire, smooth-blended onion and the secret ingredient gelatin powder. As for the topping, I used Spicy Red, which is basically a sweet spicy ketchup. Perfecto!
>>22145750Looks good.Recipe?
>plain boiled/steam vegetablesYuck.
>>22145752>1kg beef/pork mince mix>two eggs>2 cups of bre'crumbs>2 cups of milk>1 medium onion blended smooth with a couple tbs of butter, 2 tbs of gelatin powder>many splashes of wistahshiah>lots of salt & pepper>bake at 175ºC for about 1h45m>>22145753It's a weeknight anon I'm racing the clock to get dinner out of the way so I can just unwind and get to bed early
>>22145753>needs Lawry's to eat anything at allCan you blush?
>>22145755Thank you, meatloaf fren.
>>22145758
>>22145750Meatloaf now, meatloaf foreverMeatloaf uber allesMeatloaf macht frei
>>22145753You can mix the steamed veggies into the mashed potatoes.Fuck it mix the meatloaf in there as well
>>22145750How does the gelatine powder influence the meatloaf? Gelatin powder is such a great ingredient to have with many different uses. You've got me wondering how it would be in meatballs.
>>22145772keeps it succulent and juicy without compromising structural integrity. I learned this trick from Helen Rennie back when I followed her recipe for cabbage rolls. Ever since I discovered gelatin powerder in minced meat I do it all the time now. Make sure you have enough liquid in your mixture because it sops that shit up, that's the whole idea
>>22145776Figured as much. Going to have to give it a shot now. I love making mini meatballs for an easy and quick pasta dinner. I do it asian style where I hold a portion of the meatball mix in my hand then squeeze a little lut between my thumb and index finger, swipe it off straight into my sauce/liquid. 1-2lbs of meat takes me like 2 or 3 minutes to fully convert into mini meatballs. If you ever eat instant noodles adding gelatine powder to the broth makes them a lot more satisfying.
>>22145750looks great anonveggies look nice and bright toofrozen veg are highly underrated>>22145755i'm going to try this one of these days, but with cornstarch or flour instead of gelatin powder since i have the former and not the latteris that homemade gravy btw? i'd like the recipe if so
>>22145770This anon gets it
>>22145750nice meatloaf is some comfy max
It just werks
>>22145750Not bad, fren. Next time, try replacing the onion blend with a meerpwa blend. It gives less onion flavor, but adds more moisture from the celery, and the carrots gives a great color and fantastic subtle sweetness.
>>22147068that is actually how I made my golabki and it was very delicious. I was kind of leaning toward a more traditional meatloaf but i agree the inclusion of my-rah-pocks is a lot more flavour.Also it's leftover time. I am starving nearly to death so I'm eating a slab now but next I will heat a slab for to make a pretty fattening sandwich
>>22147159At first I didn't trust google suggesting a slather this thing with mayo but good lord the mayo mingling with the sweet spicy red is just so good. Also a slice of cheese and two slabs of warmed sourdough rye. Fuck yes.https://youtu.be/BlMpP9GrAqE?si=vlGJ3aPX6DmZR4zm
>>22147159>>22147169I learned about meatloaf sammiches from king of the hill and I've never looked back
>>22145750if you want to switch it up, replace the breadcrumbs with cold mashed potatoes
>>22145750>>22145755I am doing this for tmrw. Thanks anon! Here is my Salsa Bandera recipe. >4 Plum Tomatos>1 White onion>1 or 2 jalapeno peppers, cleaned>half a bunch of cilantro, no stems>2 tsp of of salt>1/2 TBLS of olive oil>4 lime, well squeezedput this shit on any mexican fare and people will cum.
>>22147169Nice sammie>>22148210Saved to try later, thanks!
>>22148210OP here thanks friend for the recipe exchange. I have saved this and will try it soon.
>>22145755There's a much simpler recipe but i'm not sure you have the magic ingredient
>>22148698You know I often make meatloaf and meatballs with picrel because it's basically a concoction of bread crumbs, milk powder, salt, spices, chunks of dried onion etc. And honestly I swear by it but this time I made the 'loaf from scratch-ish. I do always keep White Wings in the pantry for convenience though. I'm assuming your magic ingredient is some kind of similar meatloaf seasoning mix?>also ignore that it's called "Hamburger Helper" it is not remotely similar to the North American product of the same name
>>22148210the gringos know...
>>22145750And here's how you do the sandwiches the next day.
>>22145750>>22145755>>22147159>>22147169Doing your recipe rn, meatloaf bro.
>>22149200bout to go in the oven.
>>22149110shame...>>22145750meat looks soft
>>22149238Do you gently indent or karate chop?
>>22149283Karate chop, bien sûr!
>>22149283i let the weight of my hog leave an impression
>>22149238just fkn sliced my finger real good preppemin carrots. at the er:[ no i dont want a tetinus shot.
>>22149358oh man, sorry to hear that anon that sucks. this kind of derails the meatloaf project I guess
>>22149358Ouch, I hope you have a speedy recovery!
>>22149369Nah, they are in the oven, the wife is gonna finish up, i just wont have time to make my mashed red potatos. i stole the recipe from a resuraunt i worked at. Theu are supposably, "famous". They are really good tho.
Ive seen "chunky" ketchup on meatloaf and i wish to know what it could be.
>>22149381I'm guessing it's either clotted in the oven or someone is using crushed tomadas or something. Doesn't seem right to me.>>22149379Godspeed friend. Looking forrad to the loaves.
>>22149369>>22149376>>22149434Back from the ER. Check out these loafs!
>>22149358get well soon anonwas your knife too dull or was it a skill issue?
>>22149497holy crust
>>22149504I was cleaning my knife in the sink after prepping carrots, and as i was cleaning the blade, my soapy hand slipped and sliced me real good.
>>22149510sorry to hear that anoni'm always worried about doing that to myself, so i always keep one hand dry to hold the handle, and clean from the spine of the knife towards the edge with the other hand, and never from the edge towards the spine to avoid something like that happening
>>22149497sweet jesus it looks like sourdough rye.
>>22149515I leanred my lesson. I am completely self taught, (and my time at the resurant was as security) and i too have fear this very thing would happen. I will copy your method henceforth. thank you, knife-sama.
Plate up. Blood, sweat and tears went in this meatloaf.
>>22149532looks super loafy, nice work!
>>22149506>>22149520it is a "loaf" after all.
>>22149677https://youtu.be/LDzdM53j41E?si=kjtuGMtc4VlCmuk-
>>22149532>ketchupat least have some self respect and use bbq or steak sauce
>>22149696its fkn meatloaf you clown.
>>22149696
>>22149696My grandpa didn't freeze his fingers off invading Berlin so meatloaf could be eaten with fucking BBQ sauce anon
>>22149532looks nice and moistalso i'm jealous of your black pepper grindi'm stuck working through a box of plastic grinders i got for cheap that make confetti-sized flakes
>>22149716Your grampa was a commie red bastard and undeserving of ketchup.
>>22149748https://youtu.be/n9rGVlYESF8?si=iWpUViyQi6PhN6Af
>>22149780imagine being anons granpa in hell watching young anon post in a thread aboyt having so much meat(non-human) and bread, you can make a loaf of it. But hey, maybe the commies did win the cold war.
>>22149783the bloc collapsed and the communist puppet governments were ousted and democratic republics restored. even the Poles and Romaniaks could afford meatloaf for the first time in 2 generations
>>22149795And Yugoslavia was finally free, destend to exist for 300 years, and The Ukraine would be independent forever, and secure knowing thier borders would never be tested.
>>22149802this thread is for meatloaf affluence anon stay on topic
>>22149809Meatloaf Facism is awesome and I am tired of pretending it's not
>>22149809Does meatloaf have a /general/?
>>22149874I think it should anon. We should seek a charter to establish this officially.
>>22149895/MLG/ would OPs recipe be Anons Origial Loaf? We would need a pastebin etc. I second the motion, but I do raise a consern about freshness of the general. Is there enough interest internationally to demand a loaf thread? That being said, i second the motion for a Meatloaf General.
>>22149897this sounds like a lot of work anon
>>22150011it is. i am unempkoyed and could do some upkeep. ck is slow tho
>>22149897Are balls invited? The other anon mentioned balls are loafs. They are similar.
>>22150025I think meatloaves, meatballs, salisbury steaks, rissoles, and faggots all fall under the same category that is basically a mince meat and bread sausage. They should all be together.
Cant fkn wait to slab up tmrw for breakfast. gonna do loaf and eggs.
>>22145750I could eat that whole plate right now.
>>22145750What is this spicy red you speak of?
>>22150071I've had 3 incredibly fatty fat-fat meals out of this already and still have like 1/3 left it's just dominating my week.>>22150089Pickerel. It's really delicious stuff and if you look closely at how it's clotted in the oven you can see that it's kind of sweet but it's mostly a gently spicy ketchupThis same company also makes a hot chilli sauce (hotter, not very catsupy) and a thai-style sweet chilli sauce. They're all nice and simple and rock solid.
