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you have to get one of the non-tomato sauces

which slop do you settle for?
>>
>>22146031
The mushrooms alfredo is the only tolerable one of any of those.
>>
>>22146031
I don't put sõybean oil on my pasta.
>>
>>22146031
RAOS
>>
A bullet to the head
>>
>>22146031
Canned Alfredo sauce sucks ass. I would be tempted to try the garlic parmesan sauce but that's kind of close to just being Alfredo and I but it would suck too. I'm gonna have to go with the cheddar sauce, it's probably the run of the mill goyslop you'd expect out of a convenience store nacho cheese dispenser, which is fine.
>>
>>22146031
>you have to get one of the non-tomato sauces
Who decided that?
I go to the produce section and make a bell pepper-based sauce instead
>>
I buy butter, parmesan, and heavy whipping cream and make it at home
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>>22146037
Same. They’re all crap but Bertolli is slightly better crap and the mushroom flavor probably helps.
>>
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>>22146031
>>
>>22146193
what the cat says
>>
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Great idea OP. I'm gonna make some mac with the cheese one and some shredded mozzarella.
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>>22146071
This. Ray-O's makes the best premade sauces, and you can easily add your own meats and veg to fill it out.
>>
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>>22146371
Water and coarse salt. Half tsb himalayan, and half fresh ground. Half tsb olive oil. (no smoking in the kitchen)
>>
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>>22146406
FLAME, ON!
>>
>>22146417
I turned the fire off. I'm not even hungry. I'm going to go drink a handle of vodka and blow my brains out instead. Bye /ck/ thanks for always being there.
>>
>>22146374
>Ray-O's
>>
>>22146475
>>
>>22146475
don’t go, you’ll miss the next hot bar post
>>
>>22146521
That stir fry or stew made me want to kill myself even more lol. Maybe I'll stick around... For the frens.
>>22146501
I'll think I'll finish the mac and cheese tonight
>>
Love you guys
>>
>>22146031
.... christ
>>
for me it's fucking the cashier in the break room
>>
>>22146740
the male one I'm sure
>>
>>22146062
You know you can just say soybean here right?
>>
>>22146406
>fresh ground
>salt
>>
The Alfredo sauce with Bacon bits in it.
>>
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>>22146037
This
>>
>>22146031
These are all uniformly fucking terrible. Tried one maybe 20 years ago and it was pure, dilute ass. You can make a cheese sauce 100x better with some half and half, butter, flour and a handful of whatever cheese you like in about 5 minutes.
>>
>>22146031
None. Jarred cream sauces are universally garbage that taste like rancid chemicals. I'd rather eat noodles dry or just take a more sensible approach and add a bit of butter.
>>
>>22147011
It cannot be understated how terrible these are. There is no actual cheese flavor whatsoever. And they are thin to the point of comedy. I honestly can't believe they still sell them.
>>
>>22146590
Stay safe fren <3
>>
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>>22146475
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Still alive and I'm going to try again. Don't feel like eating, but it's about time that I do.
>>
>>22147051
I love you so much.
>>
>>22146188
>>22146193
>>22147007
>>22147011
ok but that wasnt the rules of the thread. The question was that you have to use one, not what you would do differently.
>>
I just can't handle jarred pasta sauce anymore. It's all fucking gross.
>>
>>22146031
yuck
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>>22147822
A new challenge appears
>>
Omg Rao's :O
>>
>>22146031
Pesto every time.
>>
>>22147883
no Rao's in OP's picture penis lips
>>
>>22146182
>Canned Alfredo sauce sucks ass.
it always tastes burned or rancid, i don't really know what it is but it always has an off flavor for some reason
>>
>>22147822
Anything I could help with?
>>
She's so fat her blood type is ragu!
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>>22147822
Eat and be happy anon!
>>
>>22146062
>>22146810
onionsbean
>>
>>22146031
cheddar sauce because I saw an anon say it was good once and I don't believe them
>>
>>22148973
i saw that too, and i also don't believe them.
>>
>>22146071
Raos sold out to campbells a couple years ago and all of their sauces got worse



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