Radium is not an option. Neither is drain cleaner.
>>22146359Philadelphia and powdered sugar
>>22146359For me it’s a light layer of cream cheese frosting, I will always say yes to fresh cinnamon rolls. I bet yours are really yummy
>>22146365Close.>>22146359half pound sugar, 1lb cream cheese, 1lb butter, 2tbsp vanilla extractBlitz sugar into powder Whip cheese and butter in mixer with paddle Still running, add vanillaSlowly add sugar until all mixed in; if desired, increase sugar, but I find a half pound is enough Makes a fucktonne of frosting. This was one of the two frostings for spice buns that we made at the bakery I used to work in. The other is a bit more involved. Oh, and you can use whatever extract you want. Vanilla is what we used with cinnamon. Lemon-lavender went with our cardamom buns.
Nothing, they are fine as they are. In fact, frosting makes them worse.
>>22146359Nut spread.One of those 10% nut 90% canola oil spreads.
>>22146359>frostingtits or gtfo.
>>22146359I do not like when they're crammed in the dish like that. Put them on a tray with space
>>22146506You are not very smart.
>>22146529
>>22146359Might as well just smear them in shit because you overcooked them to hell and back.
>>22146570I'm clearly not, as you've absolutely no understanding of baking or what would happen if you "Put them on a tray with space". Would you like to guess what it is that would?
>>22146359my cum :)
>>22146583>you've absolutely
>>22146765And you've no understanding of proper English, either. You disgust me. Let me put it into language you can understand, LaDarius. I speak jive:you caint be puttin bixnood cinmin rows on y'all's mufuggin bacon shieeeeet or day's is be spreddin and gettin flat and shit nyamean and duh sugar is be lickin and burning and y'all's is be needin duh waws on duh mufuggin bacon dish so's day bixnood cinmin rows is be growing up stedda out n flat nyamean
>>22146359i frost them with a kitchen scale and a ruler so you can make your rolls somewhere remotely fucking close to the same size instead of this shit>>22146445based. the filling is the frosting component, you don't need more
>>22146583you can 100% make free-standing cinnamon rolls however, they do not need to be packed together
>>22146359Dog semen?
>>22146804No one said you couldn't, just that you shouldn't because, again, the sugar-butter filling will leak everywhere, the rolls will flatten and they will be crusty rather than soft. It's a downgrade in every respect
>>22146583Would they perhaps maybe look like these cinnamon rolls i made?You big doofus
>>22146904Bitch, did you not just read that>the sugar-butter filling will leak everywhere, the rolls will flatten and they will be crusty rather than softor what? Your pic proves that point exactly. Just look at those flat, dry-and-crusty cunts sitting in that burnt cinnamon goo. And your /proud/ of them? Dear me, how dreadful.
>>22146904We're talking about cinnamon rolls, not cookies.>*gets a closer lookDear God... those ARE cinnamon rolls! What the hell happened? Who did this to you, cinnamon rolls? WHO DID THIS TO YOU?!
I'd go with sour cream & brown sugar, myself.
>>22146875I was about to double down and start fighting you on retarded technicalities like different dough formulas, fillings, or non-classic-Roll shaping methods but ultimately you're right, cinnamon rolls should basically deep fry in brown sugar and butter otherwise you just made a brioche with some shit in it and not a Cinnamon Roll. Pic is the not-really-cinnamon rolls I was going to use to support my bullshit argument, pains aux raisins with cinnamon brown sugar pastry cream
>>22146914Not dry. Adding the frosting softens them up. The crusty carmelized sugar on the bottom is nice.
>>22146988>not dry, you just have to rehydrate them
>>22146359Finely powdered dried cat fur
>>22146929Masterful
>>22147005-ly shit>>22146359Just make a basic bitch glaze with butter, milk, vanilla and powdered sugar.
>>22146359Is this a pic from Junji Ito's kitchen?
>>22146359Sliced apples, brown sugar, cream cheese, cinnamon sugar, reduced rum
>>22146359Mayonnaise
