and I am grillin' up this spatchcock. Wish me luck!
>>22146508well?
And to that one fkn homo who was bustin me over the smoker, ill take pics this time faggot. heres those speed holes you were asking about too.
>>22146538its coming along, bud.
>>22146591Seasoning? Beverage of choice?
>>22146601Just a chill Monday, so some BLs. I went real libral with the greek. Cavenders has hooked it up before, so I am running that lazy fucker again.
Turned out friggn great!
Plate up. Some classic greek pasta from the market basket.
>>22146682forgot pic.
>>2214668610/10, I kneel
gas grills are lame
>>22146508>cocksounds gayfag
four leaf clover in the pic
>>22146686bosh
Wow your spatchcock cummed everywhere good job id do it
>>22146508Howd you season your spock bro
>>22146745wait really where?
>>22146757see >>22146619I have used cavenders before, and the trick with it is exactly like it says, use nothing but cavenders, and use alot of it.
>>22146733>>22146747>>22146755Thanks guys!
>>22146742Taste the meat, not the heat.
>>22146675>>22146619>>22146591Nice
>>22146686looks good, bro/10
>>22146686Nice american “salad”
>>22146675A little dry but honestly I prefer my chicken flakey instead of juicy. Well done, OP.
>>22148593its a "greek" salad, ackshually
