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File: Pepperoncini-Peppers1.jpg (84 KB, 1200x1800)
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They're gone quicker than you can make/buy them.
>>
>>22146824
For the gardeners out there, pepperoncinis grow like absolute maniacs. The sheer amount of peppers you'll get out of just one is ridiculous. 75-100? If you like them, they're a great way to ease into gardening: hardy, very fast growing and high volume output. You can get them in a variety of heat levels as well.
>>
>>22146824
Do poor people really?
>>
>>22146824
i like these little fuckers so much
just buy the ones without tartrazine
>>22146891
idk they're quite expensive otherwise i'd stock them all the time
>>
I love getting the mezzetta pepperoncinis and hot yellow peppers as a snack or a little side when making a sandwich.

>>22146891
Nothing poor about appreciating a good pepper.
>>
File: banana.jpg (20 KB, 447x447)
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>>22146824
I can't eat less than the entire bag of banana chips in one sitting.
>>
Just throw some cream cheese in a bowl and mix it around with some bullshit and eat it with chips or bread. Bake it if you feel like it. Don't even need a recipe.
>>
>>22146938
just eat bananas banana bro
>>
>>22146824
pâté
cornichons
swiss cheese
saucisson
cheese puffs
pizza
>>
File: orgasm.jpg (35 KB, 400x400)
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>>22146949
>swiss cheese
>>
>>22146824
someone probably shit on those before picking them
>>
>>22146824
I just ate half a pound of salami
>>
>>22146824
Plain flour. It feels amazing in my mouth.
>>
>>22146845
>The sheer amount of peppers you'll get out of just one is ridiculous. 75-100?
Is that enough to have a peck of pickled peppers?
>>
>>22146824
I like these with pepperoni pizza
>>
>>22147049
Fuck peter piper and his shitbag armenian family
>>
>>22146824
ORANGE FFOOL?!
>>
>>22146824
pistaccios
kringla
coldbrew
>>
>"wasabi" peas
Won't leave my local Chinese market without at least a pound of them. I know it's just dried peas covered in horseradish powder, but they always hook me. They're always gone within a week.
>>
File: 1.png (2.61 MB, 1080x1080)
2.61 MB PNG
There is no one point where you can say "okay that's enough" until the whole bag is gone.
>>
>>22147148
Sorry wrong pic.
>>
I got some reapers growing for mild snacks.
>>
>>22147344
For pickling?
>>
>>22147058
Peter Piper and his family are actually Latvian. You can tell because his three daughters all had big tits and soulless eyes.
>>
>>22148542
>his three daughters all had big tits
Source???
>>
>>22147148
you can rationalize eating nuts as semi healthy, low carb, with chips you feel like a piece of shit if you eat too many.
>>
>>22146845
how appealing are pepperoncinis unpickled?
>>
>>22147148
I used to eat the whole shell until someone said it's bad for you
>>
>>22148675
it isn't actually
>>
>>22148654
They're kind of like thin-walled jalapenos. So you could use them for that sort of thing.
>>
when I was a kid I could get away with it but now in my 30s I have delayed gastric emptying and Id probably get a bezoar for shizzle
>>
File: 2221343131204.jpg (174 KB, 1440x827)
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>>22146824
>>
File: 1781005168947796.png (1.43 MB, 1232x804)
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>>22146824
For me its ice cream.

I just demolished my daily ration of 1.5 quarts
>>
File: IMG20260714212045.jpg (2.67 MB, 4160x2336)
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>>22148654
Kinda boring honestly. I have two plants, once they ripe to orange or red they're a bit better tasting. I pickle them though for Mississippi potroasts and Italian beefs.
Pepperoncini with jalapeno.
>>
File: 1769058758155710.png (897 KB, 672x800)
897 KB PNG
these things, i sprinkle some chicken salt on them and the whole jar is gone within a couple days
>>
>>22146891
well no because pepperoncinis are expensive
>>
unreal how good these taste while blasted
>>
>>22149382
>12oz
That wouldn't get me through an episode of Ren & Stimpy.
>>
>>22149414
Dih bih guh...



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