I wish this were as easy to find on the East Coast as it is in the Midwest. I don't mean the Johnsonville shit I mean real German bratwurst made by Germans and their descendants. But Polish sausage seems to be more common out here.On a pretzel roll here with mustard and sauerkraut. Mmm.
>>22147799The easiest way to find it is to adopt a recipe for home use. :)>t. Texan with both descendent populations around that offer their goods and friendly tips for recipes
>>22147837I wanna get into sausage making. I have a meat grinder attachment for my kitchen aid. Is that enough or do I need ridiculous equipmentAlso, post your bratwurst recipe pl0x. I usually get my sausages mail ordered from this company in Illinois
>>22147922There's a cool Midwest boomer on youtube who makes his own sausage in his kitchen and it always looks great and he shows the process. His channel is Rob Milanowski
>>22147922I don't have a meat grinder but I would probably follow this recipe for homemade bratwursthttps://youtube.com/watch?v=dco0gNlXbS8
>>22147837>Polish TexansWhat?
>>22147799>pretzel rollgo away no one like you
>>22147799>Americans invent "german" style hotdogI should try that.>>22148067The lye roll is probably the most authentically german thing in that pic.
>>22148110>lyeyou should ingest it raw so I never hear from you again faggot
>>22147922>post your bratwurst recipehttps://charcuteria.de/rezepte/bratwurst-selber-machen/ Let AI translate it for you. Also check out all classic types of bratwurst. The seasoning is often similar but some have distinct additional spices.For seasoning you will need plain salt (no iodine or similar stuff), black and white pepper, mace (the dominant spice in bratwurst. You can't substitute it or leave it out), allspice, dried ginger, cardamom, lemon zests, marjoram and caraway. Rarely coriander, paprika or mustard powder. Fine bratwurst also often uses a bit of fresh onions. Never use shitty garlic or onion powder. Those don't belong in a bratwurst. Buy some pork mince, the spices as listed and a drug scale. Make some of the traditional seasoning blends, add those to the mince and make some meatballs that you either grill/fry or boil in water. Adjust too taste. The boiling is important if you want to make fine parboiled bratwurst but that's complicated and you will need a bowl cutter, ice and phosphates. It's by far the most popular style in Germany though. Types in general:(Feine) Bratwurst - fine bw (rather lightly seasoned, fine and parboiled)Grobe BW - coarse bw (often stronger seasoned, coarse mince and the sausage meat is not kneaded for too long, always raw)Thüringer BW - Thuringian bw (like type 1 but with a lot of caraway, sometimes marjoram and a little bit of garlic)Nürnberger - Nuremberg (medium coarse mince but parboiled, lots of marjoram and often more allspice. Tje blend is also used in everything 'fränkisch' - Franconian)Polnische/Schlesische - Polish/Silesian (basically just with added garlic)Weißwurst is basically bratwurst too but has a fluffier texture, only delicate spices and fresh parsley added. Salsiccia is also very similar but adds fennel.
>>22148110German immigrants brought theyre meat culture to US when they immigrated. American didn't invent German meat culture. There is whole pockets of the US infested by the descendants of Germans, Polish, and Czech immigrants. I'm pretty sure German descented white Americans are the most common white Americans.
>>22148143>theyre meat culture>There is whole pockets>German descentedactual ESL. not that what you're saying is wrong, necessarily, but. actual ESL
>>22148143>German descented white Americans are the most common white Americans.Nah, it's British. German is just more common on surveys because British ancestry goes further back on average
>>22147799The Johnsonville ones are so gristly now
>>22148147I'm literally a monolingual white amerimutt with mostly German and English descendentry. I'm just a little inebriated. Would an ESler know how European immigrant meat culture turned into Midwest (and Texas BBQ) American meat culture like I do?
>>22148056Look it up, friend. Quite a lot of Polish and German descendant livestock farmers live here. Living in their old ways, too. Beautiful thing.
>>22147799What style of bratwurst? There are many. All are exceedingly easy to make.
>>22147922You may want the sausage stuffer attachment as well. I have it but have never used it. >>22147968based Rob Mob member
>>22148215>based Midwitlol
>>22148158Glad I’m not the only one who noticed that. I bought a pack for the 4th of July and they had way more unchewable pieces than I remember.
>>22148201>What style of bratwurst? There are many.no there aren't
>>22148775>no there aren'tSource on that?
>>22147799I think your baked potato has autism
