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Anonymous
 No.22148112
File: 20260811_093338.jpg (3.12 MB, 4032x3024)
3.12 MB JPG
 No.22148112
Thoughts on aerosolized duck fat?
>>
Anonymous
 No.22148116
 No.22148116
File: 016776pu.jpg (1.28 MB, 2500x1885)
1.28 MB JPG
>>22148112
what would the peasants of the 1600s thought if they were told that one day we could dispense the fat of a duck from a pressurized can. for our convenience
>>
Anonymous
 No.22148121
 No.22148121
>>22148112
Don't tell ja/ck/. He would definitely try it
>>
Anonymous
 No.22148136
 No.22148136
>>22148112
Probably technically rancid.
>>
Anonymous
 No.22148138
 No.22148138
>>22148112
I feel more sorry for you for actually shopping or working at Walmart. My thoughts on you? You can seriously just off yourself.
>>
Anonymous
 No.22148164
 No.22148164
Just use lard. Lard, butter, olive oil. Only 3 you ever need.
>>
Anonymous
 No.22148169
 No.22148169
File: IMG_8128.jpg (78 KB, 858x583)
78 KB JPG
>>
Anonymous
 No.22148204
 No.22148204
It works, but your dick and hand will smell weird all day.
>>
Anonymous
 No.22148220
 No.22148220
>>22148121
he doesn't use the BaconUp anymore
>>
Anonymous
 No.22148221
 No.22148221
>Cornhusker
I didn't know they had ducks in Nebraska.
>>
Anonymous
 No.22148376
 No.22148376
>>22148116
Cans would be impressive as hell and pressurized aerosol would be witchcraft
>>
Anonymous
 No.22148392
 No.22148392
>>22148112
that's fucking weird
>>
Anonymous
 No.22148406
 No.22148406
>>22148112
>aerosolized duck fat?
Duck fat is the patrician option. Aerosolizing fats is plebeian. Combining the two is something only an American could dream up.
>>
Anonymous
 No.22148408
 No.22148408
>>22148112
It makes all the difference
>>
Anonymous
 No.22148586
 No.22148586
File: Dragon whelp.jpg (270 KB, 849x1404)
270 KB JPG
>>22148112
>everything in the pic says "no seed oils"
That's it. It's not cool anymore.
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