[a / b / c / d / e / f / g / gif / h / hr / k / m / o / p / s / t / u / v / vg / vm / vmg / vr / vrpg / vst / w / wg] [i / ic] [r9k / s4s / vip] [cm / hm / lgbt / y] [3 / aco / adv / an / bant / biz / cgl / ck / co / diy / fa / fit / gd / hc / his / int / jp / lit / mlp / mu / n / news / out / po / pol / pw / qst / sci / soc / sp / tg / toy / trv / tv / vp / vt / wsg / wsr / x / xs] [Settings] [Search] [Mobile] [Home]
Board
▼ Settings Mobile Home
/ck/ - Food & Cooking
Return Catalog Bottom Refresh
Name
Options
Comment
Verification
4chan Pass users can bypass this verification. [Learn More] [Login]
File
  • Please read the Rules and FAQ before posting.
08/21/20New boards added: /vrpg/, /vmg/, /vst/ and /vm/
05/04/17New trial board added: /bant/ - International/Random
10/04/16New board for 4chan Pass users: /vip/ - Very Important Posts
[Hide] [Show All]

Janitor acceptance emails will be sent out over the coming weeks. Make sure to check your spam folder!

[Advertise on 4chan]
[Return] [Catalog] [Bottom]
Anonymous
 No.22148650
 No.22148650
Any books or sources to learn more about east Asian cuisine?
>>
Anonymous
 No.22148653
 No.22148653
>>22148650
Not a book, but I like the Chinese Cooking Demystified YouTube channel.
>>
Anonymous
 No.22149394
 No.22149394
get pan hot, max heat
add garlic and ginger
add one or two ingredients
add salt
mix it up
add a bit of light soy sauce
wala

99% of chinese cooking
[Return] [Catalog] [Top]
Post a Reply
Return Catalog Top Refresh
[Advertise on 4chan]
Delete Post: [File Only] Style:
[Disable Mobile View / Use Desktop Site]

[Enable Mobile View / Use Mobile Site]

All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.