>>22148924
You mean like Crab Rangoon? It's so easy, there are 1000 videos on youtube. I usually make up a bunch at once and freeze them.

>>22148924
stuff them with stuff, wet the edge and press it together to seal. you stuff it with anything and you can pan fry, steam, bake, or deep fry. won ton is infinite possibility.

>>22148924
what makes them cute?

>>22149003
they are cute and tiny and the font is cute too

>>22148924
i found a good frozen crab rangoon that tastes like the real thing, but the cream cheese needs to be deep fried to get that kind of solid consistency, its too runny out of the air fryer/oven.

past experience making crab rangoon to deep fry is to not bother with real crab at all, the crab in the title doesn't actually matter very much

>>22149007
some places use imitation crab but some just use cream cheese and nothing else. i literally cannot tell a difference.
theyre also charging out the ass for them now so it's much better to just learn to make them.

ble, ouf

>>22148924
for crag ragoon: cream cheese, imitation crab, green onions, little bit of salt and pepper/white pepper.
If yore feeling really crazy just a dash of hot sauce and lemon juice. Seal with egg wash. deep fry, wha la.
for meat, idk just put whatever meat you want with a food processor with some veggies, blend. seal and fry the same way.
ohj yeah OP, get some Moy Ploy sweet chili sauce. i also like to mikd that with equal parts shark brand siricha