This is a meatloaf board now. Submit meatloaf recipes in this thread, and allied loafanons will try them. Serious recipes only - no meme nonsense.
have you tried mixing Knorr french onion soup mix into your meatloaf?
>>22150372Take ground meat place it into a bowl or bowl-like container and add salt pepper chili flakes garlic and onyon powder. Mix really good until you get a pink slime, add a beaten egg or two and some breadcrumbs. Mix some more and place in a loaf tray with ketchup on top followed by a trip into a 325 degrees oven for 45 min. Voilà! Bon appétit.
>>22150372Dont forget the Orignial Loaf Recipe! >picrel
>>22150431that seems like an excessive amount of liquidalso charge your dang phone
>>22150431all phoneposters must hang
>>22150578>>22150616here it is in nonphone image format. amd it was not dry, i made it last night, it was moist and delicious. I am slabbin up for breakfast rn. Pics to follow.
Toasting these slabs up real nice
>>22150676Meatloaf leftovers are the best truly
>>22150382On the docket, maybe next week.
I fkn hate fennel in my meatballs amd loafs.
ground beef1-2 potatoes, grated1 carrot, gratedsalt and peppergarlicmix all together well and form into a loaf, bake without a goyslop glace
>>22151145oops forgot the onion
>>22151145I also do this as an autumn midweeker, with the added step of "run any leftover veggies through the grater (or just drain if green lentils) and add"
>>22150372I use Alton Brown's original meatloaf glaze. I think it's ketchup, honey, cumin, w-sauce and hot sauce? Pretty dang good.
>>22150676Is it butter or oil?
>>22150384>chili flakes garlic and onyon powder.Lazy piece of shit. Powder has no place in meat loaf. Fresh onions and garlic are cheap.Chili flakes are for poor people with defective taste buds.
>>22150372AAAAAND I WOULD DO ANYTHING FOR LOVE BUT I WON'T DO THAT
>>22151182it was breakfast, so oil, then butter.
>>22151162!!!! get that posted in here. that alien skeleton lookn fuck can cook!
>>22150676looks like banana bread lol
I will now give my secret. Onion, tomato, garlic, red pepper, celery. Chop them up, and put them in a food processor and blitz them. Add it to some beef and make a loaf with salt, pepper and worstashire and 2 eggs. Use whatever binder you like (I like Italian breadcrumbs) and cook the meatloaf at 350 until its cooked through then coat it with half bbq sauce and half ketchup and hit the broiler until it crisps
>>22151322it is a loaf, after all.
>>22151311Pretty sure it's like 1/2c ketchup, 1T honey, 1t ground cumin, shot each w-sauce and hot sauce. Let the loaf bake for 5-10 minutes then apply and bake to 155. I don't use his loaf recipe, but it's good.
>>22151162>>22151334From his website. We just rip recipes here.
>>22151246bro its fkn meatloaf. Shut the fuck up.
>>22150372Swedish meatloaf mogs
>she doesn't brown the onions and sautee the garlic until fragrant before adding them to the mixenjoy your shallow flavors and overly moist texture, unmarriageable
>>22151553Define
>>22151145garlic in meatloaf isn't really appropriate imho
>>22151553no it does notthat looks like dog sick
>>22151750Too piquant for you, ytboi?
>>22151786mhm
This is my recipe based off of Alton Brown's. Try adding fine bits of red bell pepper to your meatloaf sometimes, it really adds a lot. 1.5 lb of ground beef is an annoying amount, but I was buying 3 lb packages. I should scale the recipe to either 1 lb or 2 lb.Meatloaf1.5 lb ground beef 80%3/4 cup finely chopped onion, caramelized in tallow (aim for 1/4 cup)1/2 red bell pepper finely chopped2 cloves garlic, minced1 strip of bacon, minced1/4 cup oatmeal1/4 cup breadcrumbs1/4 cup milk3 tb cup ketchup1 egg1 tb Worcestershire1 tb soy sauce1 3/4 ts kosher salt1/4 ts pepper1/4 ts sage1/2 ts thymeKnead until cohesive. Form into tall log on a baking sheet lined with non-stick foil.350F for 50-55 min, 160F internal tempTurn off oven, wait for 165Convection 30 min in to brown outsideApply glaze 15 min before finished cooking:2 tb packed brown sugar2 tb cider vinegar3 tb ketchup1/2 tb honey1/4 ts black pepper1/4 ts chili powder1/4 ts cuminPinch of saltHeat together in a sauce pan
>>22151833Thank you anon.
>>22150372Instead of coating with ketchup ... try BBQ sauce.
Post loaves. Or balls.
Louis Creed's meatloaf sandwich.
>>22152432I do eat it this way, but its WAY BETTER sliced as thin as u can, then fried with butter, and placed on some nice toasted itailian white bread, with mayo
>>22152429This, I like seeing and reading about the various m’loaves
>>22152429
>>22150372are chili dawgs a type of meatloaf?
>>22155438no dum dum
>>22155438thats awful gnarly cheese, and chilidogs do not belong here.
>>22155463>>22155511Explain why it's not. And yeah, that cheese sucked. Some chipotle cheddar they had on clearance at HEB, threw it away after that.
>>22155544You need me to explain to you why a hotdog with chili on it is not a meat loaf?
>>22151900I do this with my grilled meatloaf. I add a little cumin and hot sauce.
>>22155999>grilled meatloaftrips of trvth
>>22155999>leftoverswhy are there leftovers in the first place faggot?
>>22156021You can eat an entire meatloaf yourself? You must be a big guy....
>>22156073I'm not. Just not a twink like thou.
>>22156091So you can eat an entire meatloaf in one sitting. Lets see it.
>>22156116Whip it out.
What a mess of a thread
>>22156161good
>>22155939Yes please. Define meatloaf in a way that doesn't include chili dawgs
>>22150372Is a cheese steak a meatloaf?
>>22156230No but cheesesteak is one word ESL.
>>22150372Is a traditional steak & onion suet pudding a meatloaf?
>>22150372>>22156271oops
>>22156275This isn't a thread for euros to act baffled about the concept of meatloaf. Go ahead and just turn around and go get stabbed by mahmoud as you walk to the chippy bippy or whatever.
>>22150382pickerel is my go-to
>>22156600I draw real issue with a fkn tea company selling powdered soup mix.
>>22151553>sås på limpan.barbar!såsen går på tallriken.
not gonna put amounts but heres mine>ground beef>ground pork>caramelized onion>shitload of garlic>bread crumbs>milk>eggs>worcestershire sauce>parsley>thyme>sage>carrot>lot of salt and pepperglaze:>ketchup>brown sugar>worcestershire>hot sauce if you want itcook at 350 until 150 degrees take out and let rest which will get it to 155 or so>>22151833160-165 is overcooked.
>>22158980>160-165 is overcooked.https://youtu.be/L4i1udeZbho?si=Jjxqw49EVTaQb1e9
>>22150372Oh baked ground beef shaped like a loafAnd what's that glace? Tomato ketchup? How delightful
idk it's not meatloaf season yet
>>22150372What even is meat loaf? I used see American/canadian cartoons talk about it all the time like it's their national dish.Never seen it in Europe. Is it like meat bread?
>>22159026Yes. There some sort of issue with meatloaf?
>>22159031A google search can help you, and youtube exsists, but its a bigger, meatball really. Thats why meatballs are also allowed here. You, being from europe, perhaps have a meatball recipe from mama or nona?
It's almost humpday, can't let your meat loaf...
>>22159037>dude google it stop trying to have a discussion on a forumKill yourself
>>22159037>it's a bigger >>,<< meatball reallyWhat the FUCK is this sheer retardation?
>>22150372I remember growing up my best friends mom would put diced apples in her meatloaf, i dont really know what else, but it was actually kinda tasty
>>22158858you may not like it but this is exactly what a good meatloaf is supposed to look like. ideally you'd put the sauce on at that point and throw it under broil for a couple minutes.
>>22156942lipton is directly responsible for popularizing "chips and dip" after a promotional campaign in the 50s for combining their soup mix with sour cream or cream cheese. they deserve your respect and admiration.
ok shill
>>22151551Oof! Got his ass.
>>22161157it's true it's really true
>>22151553Imma make this shit tonight. Thanks for posting.
>>22159034Do it anon! Shoot him in his stupid face!
>>22159960Heluvagud, but this is a meatloaf thread.
>>22159881meatloaf is literally a big meatball and there is zero room for debate on this topic
>>22161744I think she was pointing out the erroneous comma - you should work on your reading comprehension young lady
>>22150372what is the minimum required amount of minced meat for a meatloaf do you think
>>221621951lb. theres a resurant nearby me that does muffin tins meatloaf and I thougbt that was quite witty.
so are we moving to the "this feeds the boomer" thread? why are there so many meatloaf threads this past month? it's not even meatloaf weather, it's hot as hell everywhere where meatloaf is popular
>>22163496winter nostalgia in the heat of the summer is kino, and anyway my AC is on such an arctic blast setting that I'm curled up in my big blankets regardless of the hell outside. thinking about a big pot of chicken soup
>>22163496>"this feeds the boomer" threadwait till you see the threads about grillingthose are for mega-double-ultra-boomers
i wish people could just talk about meatloafs without becoming emotional
>>22163972when I see meatloaf I eatloaf
>>22163985lol
>>22163985im an oaf for the loaf
>>22163496Fall is fast approching in New England, so I make sure I still remember my recipes. I have 0 written down. They are all in my head.
>>22163985more like NEETloaf on 4chins.
>>22164789if this general makes it to a new cook, that will be the name of the edition.
I made a meatloaf using Jeff John's most recent Swicy Gyro Dogs recipe. Shit was so cash. Try it.
