I'm trying to come up with ideas for a unique strawberry ice cream, but I'm coming up blank.Any ideas, /ck/?I don't want to end up with a basil strawberry ice cream.
>>22151805if i tell you my secrets, my ice cream won't be fucking unique anymore, will it now??
>>22151805What if you made it with the stems instead of the fruit? That would be unique.
>>22151805Strawberries, banana, and coffee. Tart, sweet, and bitter. Whats not to love?
>>22151805strawberry and cardamom
>Behold, the Algorithmic Anthology of Artificial Aromas: a curated collection of frozen confections synthesized by a neural network that has never tasted joy, only data:Strawberry Balsamic & Black PepperStrawberry Goat Cheese & ThymeStrawberry Brown Butter & BourbonStrawberry Coconut & LimeStrawberry White Miso & Black SesameStrawberry Rose Water & CardamomStrawberry & Roasted CornStrawberry & Pomegranate Molasses (Dibbus)Strawberry & Earl Grey TeaStrawberry & LavenderStrawberry & GorgonzolaStrawberry & Rhubarb Jam SwirlStrawberry & Elderflower LiqueurStrawberry & Toasted AlmondStrawberry & Guava
>>22151825Strawberry banana ice cream is kinda common, and, while I'm not a big fan of coffee, it's bitterness would be completely masked by the sweetness.>>22151829This is an interesting idea, I'll have to see if I have some green cardamom.
Maybe try some other berries like raspberry or blueberry?
>>22151835>Strawberry & GuavaThis is the secret sauce
>>22151805Strawberry balsamic.I used to work at a fine dining restaurant where one of the desserts was vanilla bean ice cream in a big wine glass with strawberries and balsamic glaze drizzled over. Garnished tableside with black pepper. It really worked. Could make a decent ice cream. Maybe make the balsamic syrup with equal parts port. Then fold in ribbons of it so it's not fully incorporated. Maybe omit the pepper too.
>>22151845A mix? I did a berry sorbet earlier in the summer.>>22151835Some of these ideas are okay. really aren't.Balsamic - never againGoat cheese - I've thought about that option as well, but I've never had strawberries with goat cheese so I have a hard time imagining the tasteBourbon - I thought about making a strawberry daiquiri, but it's just strawberry lime and rum.Coconut - I've also thought of this, but I made mango coconut ice cream earlier this summer.White miso - don't have any and can't find easily, also I don't think it'll workRose water - just did a sahlev ice creamRoasted corn - won't work, I've made corn ice cream before and while the flavor was ok, it won't work with strawberry.Pomegranate Molasses - don't have any and don't think I can buy it anywhere nearby, but molasses tends to have an overpowering flavor.Earl Grey Tea - can't see it workingLavender - might as well use basil, as it's a better pairingGorgonzola - no way the gorgonzola isn't overpowering the strawberriesRhubarb/Elderflower liqueur - never had it.Toasted Almond - just adding nuts doesn't make it goodGuava - Potentially good, but I don't really like guava.
>>22151835>Strawberry & Roasted Cornlol gross
>>22151858Rhubarb goes very well with strawberry. Its very bitter raw so you have to cook it in a sugar syrup. But it’s very good, i think strawberry rhubarb jam swirl in a vanilla ice cream base sounds divine
>>22151805>Strawberry shortcake >Strawberry syrup and clotted cream>Strawberry limoncello
>>22151878>Strawberry shortcakeThis is just strawberries, cream, and biscuits.Which is basically just adding biscuits to a strawberry ice cream.>clotted creamThis is interesting. I've never made clotted cream.>Strawberry limoncelloThis is basically just strawberry lime with some alcohol. Can't add too much alcohol, otherwise it will be very melty.
>>22151885Limoncello is made with zest not juice
>>22151885*Clotted cream produces a crust, the cream itself and some liquid byproduct at the bottom, the cream is really flavorful and you can add a bit of crust at the end for texture it's rather unique and buttery on its own
>>22151805Strawberry marshmallowStrawberry crumbleStrawberry molassesStrawberry buttermilk
>>22151805Strawberry black pepper and balsamic vinegar
Strawberry and mint. Maybe some vanilla bean too. >Yfw you try it
>>22151873Rhubarb goes so hard.
>>22151997lol>>22151995I tried making ice creams with balsamic vinegar and it came out, not so good to say the least.People told me it tasted like spoiled milk.I didn't think so, but I also didn't think it tasted good.
>>22152002Sorry anon thats all I got
>>22152002Have you considered making sorbet instead? Going in a more tart direction than sweet? Strawberry and Mandarin or some citrus fruit. I like the strawberry and mint idea as long as the mint is subtle.
Strawberry cheesecake with generous biscuit pieces and cream cheese swirl
>>22152006Me and your mom do a little thing we call a cream cheese swirl.
>>22152011That's funny because I cum in your mom's ass and then make her suck me off with poopdick and then pay her to shut up as long as she doesn't share any of the money with you. Just kidding, we eat cream cheese roll confections
>>22152024>I cum in your mom's assJokes on you, that’s my ass.
>>22151805replace the strawberries with blueberries and still call it strawberry.
>>22151805Strawberry saffron. Cuts the sharpness of the strawberry, gives it some depth, beautiful color. Everyone loves saffron.
>>22151805Strawberry, cucumber, and red wine
>>22152468lol, I'll just call it blue strawberry ice cream and make a bazillion dollars.>>22152614I don't think I ever had saffron.>>22152620I don't like wine, I even made red wine ice cream (for my sister) and while she liked it, I really didn't even want to taste it (I did taste it, of course).I made Cucumber ice cream once, I really like cucumbers, but as an ice cream the flavor was, not bad per say, but unappealing.
>>22151805Roasted strawberry
Because I know not one of you cunts will actually make it, I'll give it my secret:strawberry ice cream with rhubarb swirl and graham cracker pieces.The bright rhubarb perfectly cuts through the sweet strawberry ice cream, while the graham cracker bits add a the occasional bit of crunch. Since rhubarb is high in water as well as acidic, it needs to be prepped correctly to prevent a grainy, icy texture as well as to prevent curdling. Simmer chopped rhubarb with sugar and a splash of water until it breaks down into a thick, smooth jam. As said, rhubarb has high water content, which will freeze into solid, tooth-shattering ice chunks so stir a tablespoon of corn syrup and/or a pinch of pectin into the jam. This keeps the swirl gooey and scoopable even when frozen. Cool completely in the fridge before swirling it into the ice cream there are worms in my brain; get them out. I hate making them, but cooked custard ice creams (using egg yolks) handles fruit swirls better and resists curdling. If you use a fresh "Philadelphia-style" base (just cream, milk, fruit and sugar), ensure your strawberry puree is fully blended and chilled. Make sure the ice cream base is thoroughly chilled before churning.Toss your crushed graham cracker chunks with a little melted butter and bake them for 5 minutes. This creates a fat barrier so they stay crunchy instead of getting soggy in the ice cream.Churn your strawberry ice cream until it reaches a soft-serve consistency then follow your maker's instructions for adding swirls and chunks. Also, your mother is a whore.
yea real straw
>>22152902Fuck you retard.I'm leaning towards rhubarb, now I just how to see if I can find some fresh rhubarb.
>>22152933>fresh rhubarb in Augustyou missed the season, it's going to be SHIT
>>22151805https://www.youtube.com/watch?v=YBlabXin7ps
>>22151805>ideasjust do it with the ripest sweetest strawberries, that alone would be un-rivaled, to crown it, add candied bits of strawberry and strawberry jellytop thatwait wait, topping it, add also like a swirl of actual high quality cream ice cream, but it hast to only be a little, like stripes
>>22152981>of actual high quality cream ice creamMy ice cream is homemade, there isn't any higher quality.
>>22152987not the ice cream, the cream, try store bought cream vs actual cream and you'll see what I'm talking about
>>22152991Out of curiosity, how do I go about procuring actual cream, googling hasn't given me any good leads.Bear in mind that I don't live in the US.
>>22151805Strawberry, guava, & passion fruit.Add coconut flakes, almond flakes, and pieces of mango/pineapple.
>>22153010Too much stuff, anon.You'll bury the strawberry flavor.
>>22152998honestly I have no clue, let me google that for you hahah
>>22152998there you go phamhttps://sallysbakingaddiction.com/homemade-whipped-cream/guessing getting good quality milk would make a difference
>>22152947Its still June in the Southern Hemisphere, dumbass.
>>22153075>Ingredients>1 cup (240g/ml) heavy cream or heavy whipping cream, coldHuh?
>>22153083>huh?please leave discord faggotry in the discord toxic waste container at the entranceI just looked at the ingredients, 35% fat milk, very cold, and sugar
>>22153085I know how to make whipped cream, I thought we were talking about getting cream from like a dairy farm or something.
>>22153091there's a chance that is a thing, I would swear that's how you get the extra fat, but don't quote me on that
>>22151805I make strawberry ice cream using strawberries I grow in my garden and also add organic freeze dried ones that have been powered as well to the base. The base is usually vanilla custard and sometimes I add biscuit I bake and break into chunks and dehydrate.
In summary >OP asks for ideas>Isnt open to any ideas There’s a reason this board is such ass.
>>22155012I've excepted some ideas to check out, I've only shot down the ones where I've already done something similar or flavors that I outright don't like.
>>22151805strawberry & machastrawberry with kiwi chunks
orange zest, oregano, with a touch of rosemaryswap out oregano for rose water is another idea
>>22151805Just add cognac.
>>22155057Don't have any macha on hand.The problem with adding chunks of something like kiwi is that when it freezes it become icy which kinda ruins the whole texture, also I don't think I've ever had a kiwi that didn't just taste sour.>>22155088Oregano and rosemary are definitely out there, what makes you think it would work? (just trying to wrap my mind around it)>rose waterJust did a sahlav ice cream (modern sahlav is just rose water flavored), so I kinda don't want to do another one so soon.
>>22152998Maybe work it up out of normal milk?
>>22151805Yeah, I’d go full strawberry spumoni with it. Roast the strawberries first so you cook some of that water out and actually concentrate the flavor instead of ending up with some weak-ass pink ice cream. Do one layer roasted strawberry with a little vanilla and lemon zest, one layer pistachio mascarpone with real pistachio paste and toasted pistachios, and then a dark chocolate-orange layer with bittersweet chocolate and fresh orange zest. Fold some chopped Amarena cherries into the strawberry, keep the pistachio layer rich and slightly salty, and throw some little dark chocolate shards into the chocolate layer. Pack the whole thing into a loaf pan, freeze it solid, slice it like actual spumoni, and now you’ve got strawberry, cherry, pistachio, mascarpone, chocolate, and citrus all working together without turning it into some goofy novelty bullshit.
>>22155953This is a great idea.
