For me, I prepared picrel; A spam musubi and seared cheese onigiri bento to bring to work tomorrow. I mixed the rice with a gentle dusting of furikake in a bowl before taking some out to make the patties for the spam to sit on, and then the rest was mixed with a little bit of cheese for the onigiri. I used cheap molds you can find on Amazon for both the musubi rice patties and the onigiri triangles. The spam was seared on medium-high heat for a short amount of time, after which the heat was reduced to low while it simmered in a teriyaki-butter mixture until thoroughly glazed. I then cleaned the pan, re-greased it, and cranked the heat way up to sear the outside of the onigiri. For the seaweed, instead of using sushi nori I used gimbap gim; I find it has a pleasant toothsomeness to it and is a bit easier to work with without breaking.The one project made eight musubi and six rice balls. One musubi and rice ball each went to four members of my family, who I'm proud to say really enjoyed them. The rest will make up two meals for my double shift tomorrow at my day job. Anyways, wataya cookan /ck/?
I made noodle dogs.I was considering making the process a thread, maybe tomorrow though.Not pictured is one with an egg
>>22153276Oh whoops
Blanket dumplings
>>22153272It was hours ago and it's been eaten already: grilled chicken curry wrap with mayo and LTO, sides of zuke scapece and stir-fried shredded carrot. Take boneless chicken thigh.Season.Dust in curry powder.Grill.Plate. Chop with the spatula.Place on fresh roti with mayo and LTO.RollConsume with sides and drink.
>>22153272i dont want to tell you how to live your life but that's an awful lot of rice, bud.
>>22153279
I made 45 lbs of chicken Waldorf salad for a catering gig I have tomorrow
>>22153440Why no Statler salad
>>22153437> starts accelerating
>>22153272This is an actual meme and you are a retarded pretentious faggot
>>22153442Arugula salad with shaved parmesan and toasted pine nuts AND Caesar salad with focaccia bread sticks
>>22153279What kind of noods?>>22153293Looks very good>>22153354Top tier meal, especially the zucchini and carrot
>>22153272>Anyways, wataya cookan /ck/?I'm going to smoke these ribs, grill some chicken, and make Mexican street corn.
>>22154001those ribs look like an old mexican grandmas legs
>>22154010I lovingly rubbed them and am about to spend six hours with them.
After 3 hours of smoke
Meat side down in foil with more rub, brown sugar and butter, 2 more hours
>>22153272You should buy the canned tofu pockets and make inari too. Very simple and delicious and will go with musubi and oniggery. They sell the cans on Amazon if you don't have a local Asian market.
>>22153272I made beef fajitas. Stock pic because I didn't take a picture. I prefer chicken fajitas but beef is easier to work with and I keep finding it on sale because I've been forced onto night shifts so I get off at 6AM which means I'm like the 10th person into the grocery store. Next up will be pork chops paired with the leftover vegetables from the fajita ingredients. I'll probably slice them into strips and throw them into the tortillas I have left.
>>22153638>Top tier mealThanks. I originally wanted to make the zukes into fritters but didn't have time to salt and press so I just sliced, salted, oiled, grilled, and dressed with vinegar, garlic and mint to have as a warm salad IE scapece. The carrots were leftover banchan, danggeun bokkeum, from last week when I made bibimmyeon.
>>22153272I think it was a tombstone pizza, I'm dead inside
>>22153638This kind
>>22154676Kys
>>22154691I don’t care if you insult my food, retard. >>22153272BLT today
>>22154465Like how much off on the beef?>>22154477Nice, what’s on the chicken?
>>22154953>on the chicken Just salt and a rotisserie seasoning, I grilled them at 350° once the ribs came off.
>>22154953>how much off on the beef?25 to 50% depending on if the sell-by date is today or tomorrow. It's the only way I can justify skirt steak these days, even the formerly ultracheap ones with the silverskin still attached have risen to a stupid price. I can also get ground beef super cheap and I spent like a month making chili but then I started getting acid reflux.
I made gumbo (for the first time)>needs 45mins minimum just for the dark roux before even starting the resthow do people have time for this shit? It's like a 2-3hour dish
>>22155228You can get a nice dark roux in about 5 minutes if you're not gay. Look up the way Paul Prudhomme does his
>>22155270no way you can make dark roux in 5 minutes
Making gyulás right now
>>22155228You make it on a sunday, and you make enough for it to last all week
>>22153272cooking? i just ate some vacuum packed fried rice, straight from the pack. spiced achovy flavour. it's almost MREs but smaller portions and cheaper. less than a dollar each. but i can only find 1 IRL store selling it.
>>22155288How’d it turn out?>>22155329How did you find out about it?
