How do you feel about sous vide cooking?
takes ages
With my hands, mostly.
>>22154701stupid meme
>>22154728SHUT UP, MAN.
>>22154701yummy plastic leach
>>22154701it's good for being lazy because you can do it ahead of time and then sear when you're ready to actually eat later
best way to manage some types of foods if you want warm puree for a meal a warm water bath is best for it, and most convenient way to do that is a sous vide machineYou can keep a meat prepped for a time at optimal temp and when an eater needs it you just sear it quickly.
>>22154701Built for big amounts of poached eggs.
>>22154701I'd feel better if you off yourself.
>>22154701mmm microplastics
for when my water bottle doesn't satisfy my daily need of micro plastics
>>22154701>feelwhy would i feel instead of think?
>>22154701A true delicacy ,all the elites should eat it every day
I just don't think cooking stuff in plastic is the smartest decision instinctually so I've avoided it
Where the fuck do "plastics = bad" spam even come fromIs it some chinese psyop
>>22155220That's not your instinct. That's learned paranoia, and it's baseless.
>>22155568https://duckduckgo.com/?q=phthalates
>>22154701Love it. It makes the best steaks. I have to get a new bundle since someone threw out my good one in new york. >>22154740The bags use a special plastic that doesn't lose BPAs during cooking.
>>22154740>>22155036>>22155177The phenomenon of these idiots farting "microplastics" out of their simple ass mouths every time they see plastic needs to go. Life as a NPC must be ridiculous, just acting on programmed impulse to every stimulus all day every day. Bobblehead, implied humans. The worst, most predictable animals.
>>22154701I couldn't care less. Anyone who can cook can prepare food just as well using standard methods. Its only advantage is in buffet style environments.
>>22155634The best steaks are deep fried.Sous vide sucks.
>>22155643mmm phthalates
>>22155660That's disgusting. Part of the reason sous vide is superior is because of the long slow cook at temperature under vacuum. No water can evaporate and the vacuum effect pulls the flavors of the aromatics and rendered fat into the center on the meat, making it super juicy and flavorful. Deep frying is the solution of the impatient retard who hates flavor, juiciness and precision, uniform cooking.
>>22155667>mmm phthalates >mmm microplasticsEvery time. It's always the same with you programmed subhumans.
>>22155800You've obviously never tried deep fried steak.Sous vide doesn't get a nice crust. Just like reverse sear. Warm steak with a moist unseared surface cannot be fixed. It's an awful way to cook a steak.
>>22155591Cancer is good actually
>>22155660I've tried this before and it just straight up sucked. Don't waste a steak, just stick to chicken fried style.
>>22155947No you didn't.
>>22155958Yes I did. Deep fried in a peanut/canola blend. It was ass.
>>22155960Post pictures. If you seriously did (you didn't) then it's just a failure on your part.I deep fry mine in beef tallow but even the ones in the webm: >>22155660were cooked in canola and as he said "everyone wanted more and more".
>everyone that tried the [deep fried] steak wanted more
>>22155975Disgusting slop. Hopefully you get the ass cancer from that and die a horrid death.
>It is wonderful. This is one of those steaks that you don't want to stop eating.>>22155982Upset vegan.
I've had some interesting results with them.Genuinely best pork loin I've ever made was sous vide, and might have been the best I've ever tasted. For nearly everything else though I've preferred smoking
Here's another guy on youtube deep frying a steak.>tastes like the best steak ever!https://www.youtube.com/watch?v=H9iboOpM-5I
>>22155826I've made deep fried steak. The crust is not worth the sacrifice of flavor and juiciness.>Warm steak with a moist unseared surface cannot be fixed. What kind of a novice are you? The steak is first made in sous vide, then it's finished by quickly searing the crust onto it with either cast iron or a flame thrower. Get out there and learn some stuff before attempting to butt heads with a chef.
>>22154701Best chicken breast i ever eaten and great way to not fuck up a thick steak like a tomahawk.
>>22155975>>22156008Are you retarded? You think "A guy on youtube posting a stupid cooking method said it was great" is a real argument?
I feel that it is a method of cooking.
>I absolutely love that fried steakhttps://youtu.be/n6_9pvpvSms?t=351
>>22156013I know deep fried steak is the best because I have eaten deep fried steak.I am posting people on YouTube who also find it delicious because you decided to lie and say it was bad. You probably don't even eat meat. Seems like you're a vegan.
>>22156008this guy is kino with sponsorblock on
Here's another guy with Guga as a guest. They deep fry a steak normally and do another vaccuum deep fried. Spoiler: this guy also likes the deep fried steak. Vaccuum fried is another level uphttps://youtu.be/4iUUx8Qtqec
>>22154701It's really convenient because you can cook meat from frozen. You just add a little extra time.>>22155667Hdpe vacuum bags do not have bpa or any analogous plasticizers, and they don't have pthalates either.
>that [deep fried steak] is so goodhttps://youtu.be/STwk5YOSJGQ
>>22154799>it's good for being lazy because you have to do preparation several hours in advance
>>22154799It's impossible to get a nice sear on an already cooked steak. Too much moisture on the surface. Sous vide and reverse sear are both abysmal.The best sear is from drying the steak first overnight uncovered in a refrigerator or in front of a fan for 30-60minutes. Then pan fry or deep fry. Deep fry is obviously better but requires a lot more fat. When pan frying you can spoon the fat over the top of the steak.
>>22156070You ever heard of a paper towel?
>>22156100It doesn't work on a warm cooked steak. The moisture is coming from inside the steak.The only way to get a nicely dried surface is when it is cold.That is why the best methods for cooking a steak dry the surface before cooking and sear immediately. Deep fried, pan fried, brushed with melted butter and cooked on a grill, in that order are the best options. Sous vide is competing for the worst method for cooking a steak with reverse seared.
>>22156117So dry heat from an oven doesn't dry the exterior out? I've never had a problem getting a deep and crispy crust from either method. I use avocado oil because it has a very high smoke point. Can you post one of your steaks?
>>22156164
>>22156164And here's another I cooked at a later datebefore...
>>22156164... and afterOven heat makes the surface moist because the steak is full of moisture. Even if you think you're getting a good sear you really aren't.You will not understand what a good crust on a steak is like until you dry one overnight in a refrigerator or 1hr infront of a fan, then deep fry. I independently discovered this technique when I was on a quest for the best steak only to find out other people were already deep frying steaks when I searched online. It's just science really. Everyone who tries to get the best sear will arrive at the same conclusion.
>>22155634>The bags use a special plastic that doesn't lose BPAs during cooking.lmao the same scientists that sold you the BPA plastics to begin with
>>22155975maybe they didn't take pictures of their food because they are not a woman
>>22156352He has never deep fried a steak before so he can't take pictures of it even if he wanted to.
>>22156010>calling a torch a "flamethrower"if you don't actually cook.....why are you here?
>>22156166that looks amazing
>>22155870No, there's no cancer.
>>22156172>>22156166Using about a quarter inch of avocado or another very high smoke point oil in a heavy bottomed pan, waiting until it just starts smoking and flipping every 15ish seconds gets you there. You can see the deep and crispy sections of this sear.Your steaks almost look deep fried hah. I have done tallow deep fried steak, but if you combine it with sous vide the tallow has too low of a smoke point so you don't get a super sear. My method does just fine with sous vide. Flipping every 15-30 seconds produces a more even sear, and if you really want you can spoon the hot oil on the top of your steak to make an even more consistent and deep sear.
>anime of the season just had an episode about a sousvide chef getting his ass kicked by real cookinglmao. Its just like real life.
>>22155643>Life as a NPC must be ridiculousYeah, your living it bro.
>>22156596If you eat out you've probably enjoyed a lot of sous vide food unwittingly. It's incredibly common in restaurants.Like any technique it has its pros and cons. Low IQ consolewarsfag to think otherwise.
>he cooks his food in plastic bags
>>22156462true, the steak provides cancer destroying agents, not sure what anon was thinking there.
>>22154701It's good for some things, and VERY good for seafood that can be temperamental. It's also THE way to deal with shitty meat cuts. You can basically tenderize any shit meat you come across with this bad boy. If you can't smoke it, sous vide can deal with it. I will say it's a cheat for home cooks who can't manage fire or temperature. You can basically properly cook anything in sous vide form and not screw it up. Very scientific and repeatable. You set temp and the machine does the cooking for you. And if you want to shit your pants about microplastics, silicon exists and is high temp. They make silicon bags now. So no excuses.
>>22156596Nonce.
>>22156649>It's also THE way to deal with shitty meat cuts.If you cant cook, and want to use little doggie bags.
>>22155643t. big plastic
>>22156651>set sous vide to 150 - >:[>set oven to 250 - :D
>>22154701it's the easiest way to get perfect steaks every time
>>22156727On god?
>>22156649>MicrosiliconIs that supposed to be better?
>>22154701I don't know about boiling plastic to cook something
the heat of the plastic cooks the steak
>>22154701i also watched testunabe no jan
>>22156453siddown and shuddup, boy.
Pay heed, lads. Learn from the maestro himself.https://www.youtube.com/watch?v=U4x_WPGaQug
>>22154740This. I'd try it in a ball jar though.
>>22156649Mmmm siloxanes... I personally throw a plastic bag in too so I get my microplastics too. Mmm... only sheep dont know this euphoria
>>22154701mhmm plastic.
>>22154701I am never cooking anything in plastic. That said poached meat is amazing. It turns out so soft and succulent and you can you just automate it in an induction stove and forget about it.
>>22156981do you live in the stratosphere? where the fuck do you live where water boils at 140F?
>>22157979Don't get pedanticYou're cooking plastic!
>>22156047>source trust me sisShut the fuck up, retard. All plastics have some kind of plasticizer and they all start leeching well below sous vide temperature. Feel free to keep lying to yourself tho :)
>>22157996it's not pedantic, there's a huge difference between the melting point of plastic and not. cooking something at 140F vs 212F is a huge difference.
>>22157958Yes, I love a good whitefish in a court boullion
>>22154701Cooking food by boiling it in a bag seems weird and im positive less fun than using a grill or stove top. I dont like it but ive never done it
>>22154701dont like cooking in a plastic bag
>>22155634The whole BPA is such a fucking retarded joke. There are different plastics and they are all bad for you in the same exact way. The trick the industry played was just to pick one type of plastic and go ''see? our plastic isn't BPA!'' But it's still fucking plastic that is in your food.This is like people selling your cyanide with labels ''DOES NOT CONTAIN ARSENIC AND BLEACH! :D''Oh wow, this cyanide is safe then! :DDD Da label said it doesn't have bleach in it! :DD
>>22154701I don't care about plastic or seed oil hysteria or any other typical retarded internet soccer mom shit. That said sous vide is a gimmick and mostly only good for retard proofing
>>22158333it's not boiling, and sous vide is realistically pretty worthless for anything over 150F or so without a semi-sealed insulated vessel and even then not much more. That means it's shit for vegetables and meats that need to soften collagen or renderit's perfect for when you want to cook something to 130 and hold it until pasteurized, that kind of thing. Best use is lean meat and egg/dairy cooking
>>22154701Completely unnecessary and potentially harmful. Just sear it, broil it or grill it ffs
>>22158407Collagen breakdown is time/temp dependent, so even at 145 it will happen. It just takes a lot longer. That's why you see so many 24/48hr cooks for tough cuts.
>>22155643It will never not be funny that all the microplastics that were detected in things was just the researchers detecting their own gloves they worn while doing the testing.
>>22158538That was fake news actually. In one study, one researcher discovered this had happened, and the TV news people, bloggers, and plastic industry shills extrapolated this result into "all detected microplastics were just gloves" which isn't true at all. They're everywhere and inside your body and in the air and water, even despite this one oddball goof some lab tech made.
>>22158746since you didnt personally confirm that with your own study I would ask you to look up the replication crisis and stop wasting everyones time
>>22158752That's not how things work at all. One goof in one experiment doesn't invalidate other results, lol.They must contract shit out to the lowest bidder on these shill jobs eh?
>>22155806It takes an IQ above room tepl.p to do a proper long term threat assessment.
>>22155980 It guga and his friends are all brown megafats, they'll eat fucking anything.
>>22156117>doesn't work on a warm cooked steak. The moisture is coming from inside the steak.My friend how cold is your frying pan?
>>22155643Wow you're the real contrarian, possibly the most individual person here, thoughts so original, tell me how can I be a free thinker like you?
>>22157091It's not helping your case that the sous vide guy turned out to be a moron that couldnt actually cook and lost like a bitch
>>22158282My guy do you not remember the videos of the troons boiling plastic bags to get their estrogen back during covid? No one smart is doing this shit.
>>22159698You do not know what "boiling" means
I'm making pork chops in the sous vide tonight fuck you
>>22159691Why not ask chat gpt and have that act as your surrogate brain like everyone else your age?>>22159684>It takes an IQ above room tepl.p to do a proper long term threat assessment.It takes a substantially lower one to form a coherent sentence though. Since you fall short of even that though, I don't think your input matters a whole lot here.
>>22160031You know how much of your food already comes out of plastic bags? And aren't the fish already full of microplastics and mercury? And everything you've drunk out of a can has really been coming from plastic. Settle down, spazzo. Maybe take a sip of some piping hot coffee through that plastic lid that come on the cup.
>>22160175I hate dis nikkuh, but he's right.
>>22160115I pity you.
>>22154701Eenjee yeer meecropleestics
>>22160156Damn get a load of this guy ... Who shit in his cereal ? Amirite guys? Anyways ... Any of guys hear about plastics leaching into your food ... i think they call it "micro-plastics" ... something to do with microwaves and da Tupperware or something given ya cancer.
>>22155591Funny how all the "baseless" conspiracy theories keep being revealed to be true again and again and again. In 20 years they will finally admit that plastic leaches into water and turns children retarded or something.
>>22162381>conspiracy theories keep being revealed to be trueLike what? Also, have you ever bothered to read and cited sources for whatever internet blogpost or fake media trash that you're reading? The absolute state of academia and peer-reviewed studies should be alarming to more people. Unfortunately confirmation bias is a powerful mechanism that has been defeating logic and reason for the last 50 years.
>>22159691EAT YOUR PLASTICTHERE’S NO WAY ITS BAD FOR YOU
>>22154701It's a meme. A pot of hot water on the stove and a Ziploc bag does the same thing.
>>22163227They used to do this in the old days, a haggis or vessie, or parchment. Sausage lol.
