do people get drunk when chefs added liquor or wine or brandy or beer or anything to a cooked dishif yes do they have to tell them it's alcoholicif no why do they do it then
are you retarded?
>>22154917seriously?
>>22154917You have to be 18 to use this website.
I say this with all the love in my heart, you are retarded.
>>22154917What's it like living with down syndrome?
>>22154917The alcohol burns off, so no.
>>22154917>if no why do they do it thenflavor.
>>22154917>Why do it?Because you touch yourself at nightMe too
>>22154917>do people get drunk when chefs added liquor or wine or brandy or beer or anything to a cooked dishno>if no why do they do it thenflavour
>>22154917the heat of the rice cooks the alcohol
>>22155039>>22155042>>22155123alcoholics mad
>>22155207I've seen recipes for things like vodka sauce using about 2-2.5 shots per serving without a long cook time. It won't get you drunk especially since it's mixed with food but it would be enough to still have an effect.
>>22155664Outside of specific cases, alcohol is nearly always cooked out of food when it's used in meals. For every recipe that has a vodka sauce, you'll have 5 more that will involve reducing a wine before braising for a long time.
>>22154917That Certainly IS a complicated question that has many contributing factors that would be needed to be defined and collated in order of pertinence to the aforementioned question.
>>22154917The alcohol gets concentrated in the cooking so dishes with alcohol will get you intoxicated more than drinking alcohol.
