i have a bunch of thin sliced beef in the freezer that i need to use up, what should i use it for? the easy out is doing gyudon or some kind of stir fry, anyone have good other ideas?
gyudon or stir fry
I use it for cheesesteak
>>22155609i'd eat it as is, maybe two now, set two out for later, and two out to microwavelove thin raw beef
>>22155609Freeze it then grind it into a fine powder for snorting.
Hot pot
>>22155631what kind?
>>22155652The kind where if you touch the pot with your hands it will probably burn you.
>>22155654How does the beef get cooked?
gooks use such beef for k-bbq (차돌백이/chadolbaegi). just sear it (grill/pan) and dip in salt/pepper (sesame oil is also popular, but flavor overwhelms the beef imo).
>>22156514You stick the beef into boiling brothIt’s like Asian fondue>>22155609You could do French fondue, it’s a fun time with people
>>22155625Anything else would be a waste
a phillip cheesesteak
use it as a topping for pho
