>doesn't peel for no reasonnothing personel...
luckily doesn't stop me from making my favorite autism food
>he doesn't know the secret technique>>22156796Is that tomato paste? That shit is raw, are you cooking this mixture further?
>>22156796
>>22156797its triple concentrated paste. delicious as is, i eat it from the tube sometimes.
hmm. I look forward to seeing where this goes.>>22156799checked.
>>22156793ice bath helps but it's no guarantee
>>22156793the reason is you dropped them into cold water instead of boiling water because you were too much of a pussy
The trick to peeling eggs is that the protein in the egg white has to harden properly. A freshly boiled egg is a little squishy. When the egg cools down the egg white firms up. You can't peel the egg because the membrane is attached to the egg white and when you rip it off it takes out chunks of the soft egg white. When the egg white is harder the membrane slides right off and the membrane will tear before the egg white.An ice bath works but so does just leaving the eggs out, or pop them in the freezer, or keep them in the fridge.Brainlets think it's about shocking the egg or some shit, like the ice bath is making the membrane retract or some shit. It's all about the firmness of the egg white. This is why your freshly boiled eggs always fuck up but easter eggs peel perfectly.
>>22156803>hmm. I look forward to seeing where this goes.That's all, voila ! Bon appetit !>>22156799Gourmet !
>>22156847so you just made a sauce, dumped the eggs in then ate them?
>>22156803it bretty much is therefinal boss of brap fuel
>>22156853secret stir fry sauce
>>22156853>eggs>broccoli>onion>sauerkrautdeadly braps
>>22156793Too fresh.
>>22156793*personnel
>>22156853is that pickled herring?
Its the Bengali Women's College famous Curried Eggs
Let the egg cool then peel it under running water. Perfect 1 piece peel every single time.
>>22156853Unorthodox but that eggy bowl actually looks good
5-5-5 works 95% of the time for me. I don't bother with the ice bath, just cold water. Shells come off with no problem.
>>22156793I have zero idea why this works but it works incredibly well. >boil for 9 minutes>transfer to bowl of regular water>leave it in the fridge overnight>put eggs into a contain with a small amount of water, less then 1/6th the height of eggs>shake them against each other semi-lightlyThose fuckers strip like a nurse working her way through college. Never had much luck with the ice shock method.
>>22157849>leave it in the fridge overnightworst egg peeling hack i've ever heard, actually psychotic
gotta put eggs into water that is already boiling
>>22157849>boil for 9 minutesStopped reading here. 7 minutes MAX, i'd even go as low as 5 minutes, 40 seconds.
the heat of the eggs cooks the membrane
Just don't boil fresh eggs. My mom always used to say that it's not about the cooking method but freshness. Wait for like 5 days after buying them and then cook, the shell will fall in huge chunks.
>>22158146i've heard that too but the biggest difference for me was just putting eggs in water that was already boiling vs starting them in cold water. eggs started in cold water would stick almost every time, if i boiled the water first it was like maybe 1/10 eggs had a tiny bit of sticking.
>>22158151this is my opinion too, nothing else that people talk about matters a tenth as much. I just "chilled" some boiled eggs in horrible nevada tap water that comes out of the faucet in August at like human body temperature, which they have to load with chlorine to keep from turning into sewage in the hot pipes, and they still peeled fine.
>>22158271*steam works about as well or better because it also creates a large temperature difference at the shell surface, even though steam has way less energy flux than water due to low density unless you're at pressurized temperatures
>>22157849>>22156839>>22158134>>22158146>>22158151>>22158271>boilStop boiling them. You’re never going to get consistent results. The number of eggs will determine the drop in water temperature or the time it takes to bring it to a boil. Egg temperature will matter as well. The size of the pot will also affect the time it takes to bring to a boil if starting from cold, as will the amount of water (which is determined by the number of eggs). All of this guess work can be mitigated by simply steaming them instead of boiling them. Bring your water to a boil, add your steamer with your eggs, then dump them into an ice bath. The only variables when steaming are time and egg size.
>>22159271requires no preparation, of course
put them into ice water bath after cooking. ez peel
>>22156793I am a very calm person. People have told me zenlike even.But an egg like that sends my blood boiling.
>>22156853Looks delish. Might try.>>22156898Judging by the keyboard almost certainly.
>>22158549I just air fry my eggs for 15 minutes.It doesn’t always give me the best peels (about 50/50 on whether each egg peels well or not), but it is damn convenient.
>>22156793Good. FUCK garlicfaggots
>>22158140I live in Nepal, I have to boil them longer because of the altitude.
put egg in gLass jar with lid and some water. shake twice. thrice if bored.peeled.
>>22156793Ok Im going to drop the fucking knowledge on you...If the egg doesnt peel right its because the eggs aren't fresh. As a Chef its important to know why this is happening and thats its not your fault. And How to fix it.
>>22163656Haven't tried verifying it experimentally but I always heard that older eggs peel easier because the membrane inside the shell shrinks as the egg loses moisture over time.
>>22163070nigga those are eggs
>>22163656older eggs peel easier
