A friend gave me 4 large eggplants. What can I do with these? The only thing I have ever made was eggplant parm.
you could make eggplant parm
Bubba Garnish
>>22157045Put Them In Your Gaping Booty Hole...Then P00P them out On The Ground amd Film It while You Do That And post It to /gif/ so I Can Watch...Please...
>>22157049>Bubba Garnishlol damn that actaully sounds fire. I have everything else except lemon juice.>>22157051maaaaannnnnn, fiiiine
>>22157055Thanks You For Your Service...Please @ me on FaceBook and Let Me Know when you've got the video uploaded... My Name is Reginald Eugene West... I'm a 68 Year Old Freak... Hit Me Up "nigga"...
Moussaka
Fish-fragrant eggplantIt's a chinese dish. The name is a bit of a misnomer it's flavored like a fish dish, but doesn't contain any fish.
chop em in strips or dice em and put em in tomato sauce in a pan. hen maybe open a few eggs on top, or put some cod. and then eat with sordough semolina bread.
>>22157128regular eggplant doesn't work as well for chinese as the skinny ones, but would probably still taste good (fry in oil 'til tender, then stir fry with minced garlic+ginger, green onion and chilis/chili sauce).the fat ones are good for grilling tho. just slice 'em up, toss with a little olive oil and salt, grill over medium (cover on) 'til tender.
Make briam.https://youtu.be/9ULqDly3lsU?t=640https://www.youtube.com/watch?v=9ULqDly3lsU&t=640s
>>22157045Cut one in half. Score a crisscross pattern into the halves. Make a miso marinade by mixing miso paste, soy sauce, sesame oil, and rice vinegar. Bake eggplant until 2/3 cooked. Brush on miso marinade and let cook the rest of the way. Finish with a sprinkling of toasted sesame seeds. Cut eggplant into chunks or quarters. Put in a baking dish with cubed potatoes, onions chunks, cut up tomatoes, freshly chopped garlic, salt, pepper, lots of good olive oil and bake until the potatoes and eggplant are tender and there's a thickish olive oil/vegetable juice/potato starch liquid on the bottom. Top with freshly chopped herb like basil or parsley or mint or a mixture of herbs if you like. The key is using good olive and a lot of it and making sure the liquid at the bottom doesn't cook away. You may have to add water as it cooks if the liquid cooks off.
https://www.youtube.com/watch?v=2W06fwhSYPw
>>22157045As a dirt brown Filipino I say burn up the outside with open flame then perk it and squash it into a whipped egg. Fry the concoction on medium high heat with some oil and maybe some cooked ground meat. You got yourself a tortang talong.
>>22157401LOL I opened this on youtube and it started with an ad with Gordon Ramsay shilling his knives.
>>22157045Simple, just fry it in oil and eat it before it gets cold and soggy. There's nothing like it honestly, and can become addicting.
>>22157048
Very good in Thai dishes especially green curry and stir fried with ginger, onion, garlic, bell pepper, basil, chicken in an oyster sauce.
>>22157045Make eggplant with peppers and potato. Chinese three sisters or whatever the fuck the dish is called. I can eat pounds of that dish it's too good
>ethnic slopTrash veg for Trash people
eh just let nature reclaim it. eggplant is NASTY
>>22157045You know what your "friend" was implying with those eggplants, right? Your friend wants to have sex with you, immediately if not sooner.
>>22157045They are also known as Aubergines.They cane be fried in oil (gently), they can also be added to stir-fry.
>>22157051Piss Off, this is a Cooking Area.
Ajvar is a pretty nice thing to make from eggplants
>>22157045Eggplant tempura is good and easy.
>>22159516The heat of the ass cooks the eggplants.
