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/ck/ - Food & Cooking


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I need to know - what is your favorite type? The milder Shoyu, or darker Soy sauces?
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Yamasa or Kikkoman made in Japan.
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Its in the pic. Kikkoman tamari is all you need.
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>>22157432
>>22157438
Aren't those normie-brands?
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>>22157440
>Aren't those normie-brands?
I don't know what the fuck those words mean in this context. Am I supposed to assume something must be bad if it's popular?
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>>22157445
Essentially; yes.
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Dont buy food on Amazon. The average price is like 2x - 3x what you would get in a grocery store.

That Kikkoman is like $3 at walmart.
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>>22157456
I live in a pretty small town, but it was just a reference image. Is kikkoman really that good? I always found it watery and bland.
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>>22157468
tamari is stronger.
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>>22157478
I see. Thanks
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>>22157440
No. They're commonly used brands in Japan. They taste good and they aren't expensive. The premium small batch artisanal local made folded 10000 times shoyu is good but it's way too expensive for every day use.
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>>22157511
Fair



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