I need to know - what is your favorite type? The milder Shoyu, or darker Soy sauces?
Yamasa or Kikkoman made in Japan.
Its in the pic. Kikkoman tamari is all you need.
>>22157432>>22157438Aren't those normie-brands?
>>22157440>Aren't those normie-brands?I don't know what the fuck those words mean in this context. Am I supposed to assume something must be bad if it's popular?
>>22157445Essentially; yes.
Dont buy food on Amazon. The average price is like 2x - 3x what you would get in a grocery store. That Kikkoman is like $3 at walmart.
>>22157456I live in a pretty small town, but it was just a reference image. Is kikkoman really that good? I always found it watery and bland.
>>22157468tamari is stronger.
>>22157478I see. Thanks
>>22157440No. They're commonly used brands in Japan. They taste good and they aren't expensive. The premium small batch artisanal local made folded 10000 times shoyu is good but it's way too expensive for every day use.
>>22157511Fair