>best Japanese dish>is actually Indian I wonder if this hurts their praidu.
>>22159586>>best Japanese dish>>is actually Indianis better than any indian dish and does not contain feces, urine or parts of rats
>>22159586It's actually "Indian" (British)
>>22159586Only the nips could take curry and make it bland.
It's actually british.
>>22159624Technically it’s an oriental interpretation of an Anglicised southwest Asian dish.
>>22159598Dis nigga demi-Glazing British cuisine!!!!!!! STOP JERKING OFF ON THAT CRUMPET BRO!!!!!!!!
>>22159607They adjusted it to the European palate. Which is based.
I don't know how you reasonably claim credit for inventing thick soup.National pride over supposedly inventing dishes is retarded.
>>22159586It can't be Indian, there's no fecal matter in it
>>22159856How do you know?
>>22159626>Technically it’s an oriental interpretation of an Anglicised southwest Asian dish.No it's not.It's EXACTLY the same as the British stew type curries of old, which may or may not include currants and small pieces of apple.
>>22159586Its a Japanese take on a British take on Indian food.
>>22159927Lies. It’s bland gook soup.
>>22159938Read the comment above yours dopey.
>>22159586it would actually be pronounced more like "puraido"
>>22159948Which would funnily enough be pronounced exactly the same way because they would swallow the u
>>22159586>praiduPraido. There's no du in native nipple knees.
>>22160215Gommenasai
Yeah right. Japanese curry is the worst curry anyone can get
>>22159586The best German dish is doner kebab and the best British dish is chicken tikka and you don't see anyone complaining, why would they?
Jap curry is barely even a curry, it's more or less an anglo stew, that why it tastes boring as fuck and basically every curry from india or thailand is infinitely better
It's the fried cutlet that is what makes Japanese curry superior
>best Japanese dish>is actually Chinese
>>22159586If anything I wonder if it hurts indian pride that their best dish was made even better by another country
Gomenasai, my name is Ken-Sama.I’m a 27 year old American Otaku (Anime fan for you gaijins). I draw Anime and Manga on my tablet, and spend my days perfecting my art and playing superior Japanese games. (Disgaea, Final Fantasy, Persona series)I train with my Katana every day, this superior weapon can cut clean through steel because it is folded over a thousand times, and is vastly superior to any other weapon on earth. I earned my sword license two years ago, and I have been getting better every day.I speak Japanese fluently, both Kanji and the Osaka dialect, and I write fluently as well. I know everything about Japanese history and their bushido code, which I follow 100%When I get my Japanese visa, I am moving to Tokyo to attend a prestigious High School to learn more about their magnificent culture. I hope I can become an animator for Studio Ghibli or a game designer!I own several kimonos, which I wear around town. I want to get used to wearing them before I move to Japan, so I can fit in easier. I bow to my elders and seniors and speak Japanese as often as I can, but rarely does anyone manage to respond.Wish me luck in Japan!
>>22160864He made it.
>>22160802>remove dog testicles, ear mushrooms and pangolin spleen from dish>becomes legendaryhow can chinkoids recover?
>>22159586>>best Japanese dishyou wish, fuckin curry-eating pervert
>>22160933>gong sounds in the backgroundBAAAANNNZZZAAAIIIIII!
>>22159589as far as you know...
>>22159586They don’t care, after all, their Buddhism is also Indian in origin. Also as many have pointed out, Jap curry had a British middleman in bringing it to Japan, and is heavily associated with naval kitchens. The first records of it even call it “navy curry”. And while the British do know how to make good curry (see chicken tikka masala), British naval kitchens aren’t all that preoccupied with making it tasty. It’s a bastardized version of Indian curry that even the British wouldn’t consider appealing.And katsu isn’t Indian. It’s Western in origin, and while cutlets exist in India it’s once again the British who brought them over.>best japanese dishWell-prepared sushi and simple tonkotsu ramen with actual pork bone broth instead of milk both mog katsu curry.
>>22159586Well, it’s their version of the old Royal Navy curry. It’s a bit more watery and has extra ingredients. It’s also gluten heavy which the bong version wasn’t.
>>22159589My starch filled curry flavoured bouillon cube is folded 1000 times
>>22159586>invented by Indian Muslims, not Indian Hindu barbariansJust like butter chicken, the Taj Mahal, and everything else ""good" that people think is "indian" really. But you did invent pic rel.
>>22159940NTA but it definitely tastes more like British gravy/scouse than Indian curry to me.
