Remember, Capers are your friend. How do you like to use them?
I substitute them for green peas
capers suck. They're just little balls of brine. You might as well use olives.
>>22159955I don't. I use chunks of steak.
>>22159955Those are rabbit turds.
>>22160219when they're heavily discounted i buy them and just eat them as an apéritif
>>22159955caesar salad
>>22159955I hear about these but I never saw one in real life. What is it and what's it taste it? They look like seaweed berries
>>22160421its a brined flower bulb. It tastes like sour pickled olives.
They are good in salads and with seafood, use them in fish dishes paired with a rich and savory sauceAnything you would ever add Dill to capers can be a decent substitute
Cream cheese and capers. Capers out of jar with a steelie.
reminder that capers are the richest dietary source of quercetin, a polyphenol associated with all manner of health benefits :3if you're using them in a dish you might as well go the extra mile and throw in a dash of dulse flake for some extra iodine and trace minerals~
>>22159955Absolutely essential to have with eggs
I dont
>>22159955What do you even use these for?
>>22159955
>>22161250Really? In what fashion, scrambled?
>>22159955>Capers are your friend. How do you like to use them?You don't "use" your friends, you fucking psychopath
>>22161595Raw, whipped eggs with capers are amazing
tuna pizza
>>22161550my go to is just slices of french bread, butter, and capers.there also good in cream sauces, tossed in a salad, i'll even put some on a burger.
>>22159955I put them in pasta.
>>22159955Too salty.
remoulade>>22161739a rough chopping will take care of that
>>22159955i'll give you one guess what i do with a jar of capers
>>22159955Just add to any sauces or fry ups
>>22159955In Martinis.
>>22159955I only use them for remoulade.
>>22159955any oily pasta dish, especially great with anchovies and garlic, but I also use them copiously with my hakuna piccata
>>22159955I use them on salmon and cream cheese bagels with a lil red onion and pepper. I call them jewgel (jewish bagel) and my girlfriend giggles and sucks my willy after I make us jewgels. She even says “good goyim” when I bring it to her “shabbos jewgel-pilled” and other antisemitic funny things.Im going to try a pasta or salad with capers. Maybe something like anchovies, olive oil, capers, garlic, basil and feta bruschetta? Thanks capers.
these lil niggas with any lemony sea food pasta are lowk goated frfr
>>22161564My cock is throbbing and leaking pre. This with some olive bread…fuck im to tempted to corrupt it with meat, bread, pesto and just make it something else entirely. Tomato salad like this is so good. Lil balsamic on top of tomato and cheese with seasoning is goated. So simple.
>>22162881
>>22162880I wonder how it would be with fish and chips? That could work. Or maybe calamari? I want to try them with a loaded oyster as well. Capers are truly our pals.
>>22162886Anon capers on fish and carbs is 100% the most popular use, fried food especially. They're best added in a butter or oil sauce but you can just sprinkle them on if you like the pinch
>>22162893Thats a good idea, I might try doing something with a vinegar and anchovies and make a super salty/acidic thing to have in-between big bites of deep fried battered fish.
>>22162901YES make a thin vinegary oily caper dip for fried fish. that would be amazing
>>22162902My aunt uses capers to make a olive based dip thats really great. Its black olives blitzed, capers, lemon juice, lil salt and a small teaspoon of seeded mustard.It fucks on some thick bread.
I like them in Königsberger Klopse.
caperfruit straight out of the jar = god tier
>>22159955laughing cow cheese, smoked salmon on bagel, topped with capers and dill.
>>22159955They're an essential part of tartare sauce, which is one of the great sauces. Especially with fried fish.
best way to ruin a dish
looks like pickled ticks
>>22159955Hmmmmmmm, a little bit of pickly pop on my sando? Yes, please!
not sure why I keep seeing this as a "superfood" and also the same sites claiming it has too much salt
>>22159955toast pumpernickel, spread brunost, add capers, add sprig of dill, add red onion slice, add smoked salmon. Done.
