This thing gives me diarrhea fr fr
Its insanely chemical tasting. I eat it and think "this is a product of science". Not sure why it even exists when nongshim shin red exists at a similar price point and tastes 10x better.
>>22160294>Its insanely chemical tastingthat would be the chemicals. everything should taste like chemicals because everything is made up of chemicals. dumbass.
>>22161012Alright then, it tastes artificial, highly processed.
>>22160290>fr frmaybe the diarrhoea was you all along
Sauce is too thick and I can't stop thinking about how processed and artificial it is
>>22161051Maybe try something that doesn't taste like it was synthesized in a lab
>>22160290No cap no cap
I only enjoy black bean, carbonara and tomato buldaks.
>>22160290For me, it's Jin ramen spicy
>>22161012"tomato is actyakkltyt a fruit" ahh post
is this soup or do you have to drain the water?
>>22160290The meme one is better. It gave me digestive problems the first time I tried it, but I've somehow now adjusted to where it no longer bothers me that way
>>22160290>diarrhea>fr fryeah, that's the sound
I kept seeing this shit memed online for years and got one from the Asian store that opened,tried them at work and yeah they are pretty spicy but not shit blood and beg for water spicy.Am not brown,am EE
>>22160290I've eaten the red one so often my mouth still goes dry whenever I even just look at a picture of the package.
>>22164815I'm annoyed that the red one costs twice as much as the others, and my local supermarkets now stock all of them except for the red. It didn't used to be this way.
>>22164898Had a similar thing happen but then I used to get mine at either Asian or Eastern European supermarkets, prices varied wildly between flavours but I liked most of them so didn't really mind. The habanero lime is breddy good, also the green black bean one is nice.
>>22164922I tried the taco one out of curiosity, it's not worth it. It's like a mild version of the red and black chicken ones, they couldn't figure out how to give it any of the non-Asian type flavor you'd expect
>>22164325>>22164137>pour water out after boiling noodles>dump 2x sauce in the pot and mix well>Wait a few minutes for noodles to absorb the hot sauceIf you want to reboot your sinuses, this is the best way to do it
>>22160290so stop eating it, it's not compulsory
>>22164980You can do that. You can also fry up chopped bacon, onions, hot peppers while the water heats up, and then mix the noodles and sauce in the skillet with that stuff. It still has plenty of heat but the grease partly counteracts and moderates it
can someone give proper cooking instructions for these? the official instructions say to leave 8tbsp but others say leave 4. and should I add the sauce WHILE it's still boiling or afterwards?I have the epice flavor (normal and 2x spicy)
>>22165013I drain the water entirely, throw butter into the pot, then mix the noodles and sauce with that
>>22165013I don't think it matters when you add the sauce or how much water is left, whatever suits your preference.For me, I add the sauce after it's fully boiled, and keep a few tablespoons of water to keep it moist and to counteract some of the spiciness
>>22165045>>22165013Add the sauce after draining, otherwise you will get a lot less of the sauce and flavor.If you were thinking of eating this as a soup rather than a stir fry, don't. I tried doing that once and it was gross, that spice doesn't work as a broth and the noodles become way too soggy
>>22165174>Add the sauce after drainingok, but do I keep boiling the water or not while I add the sauce to the little water that's left?because after draining I just serve it in a bowl with the small amount of water and the add the sauce and seeds after
>>22165188Some heat might help the sauce mix in more evenly, but is not required.
AYO NO CAP SKIBIDI BRUH MY ASS IS LIKE A CHOCOLATE VOLCANO FR FR I GOT THE GREEN APPLE SPLATTERS ON GOD
>>22161012peak autistic pedantry
