Give me a pie crust recipe, now, or I'll kill you.
>>22161153Kakatte KOI!
>>22161153unfortunately for you, i'm immune to being murdered by people who need pie crust recipes
>>22161153I don't have a pie crust recipe
>>22161153mix flour and butter
>>22161153Lard.You’re welcome
>>22161153You sly dog, you had me monologuing!
>>22161153Open pie crust containerPut in pie dishCrinkle the edgesWa la
>>22161189>Make your pies crustless>includes pic of pie with crustalright
>>22161153take flouradd a pinch of saltmix ice water little by little into the flour as you work it.Break cold butter into the dough with two forks.Work into a ball and refrigerate for a couple of hours.
Ingredients needed>credit card>access to internet>shipping addressRecipe>order pie crust from the internet and ship to your house>??????>profit
>>22161153mix roughly 2 parts graham cracker crumbs with 1 part sugar and 1 part butter. press into pie tin.
>>22161766That's way too much sugar and butter.
>>22161573did i miss a cheeky ck creampie post
>>22161606ratio of butter to flour?
>>22161153
>>22161870just a low carb schizo who doesn't understand words unfortunately
>>22162227I'm stuck on step 3.Where the fck do you buy ice water??
>>22162501At the ice water store
>>22162594>ice water storei wish this was real
I remember I once had a recipe for the perfect pie crust that was idiot proof, but I forgot to write it down and forgot the sourceI'm still kicking myselfIt was something like 1:1 flour to ice water, and 2:1 flour to butter
>>221611531 1/4 cup flour1 tsp sugar1/4 tsp salt1/2 cup cold butter3 tbsp cold wateri don't remember if this is enough for just 1 or 2 crusts. i added the sugar to mimic the texture of mass produced grocery store pie crust which i much prefer that flakey pie crust
>>22161153Okay this is my uncles moms recipePie Crust Recipe(makes 4 9” crusts) 5 ½ c. Flour (6 c. if using pastry flour)1 T. Sugar1 T. Salt1 ½ Sticks of Unsalted Butter, cold, cut into ½” cubes1 ¾ c. Solid Shortening, cold, cut into ¾” cubes1 Egg1 T. White or Cider VinegarIce Water Mix flour, sugar and salt. Cut in butter and shortening using a pastry blender. Beat egg in a measuring cup, add vinegar, and add enough ice water to bring total liquid to 1 c. Pour liquid mixture over flour mixture and stir together until dry ingredients are evenly moistened and the dough can clump together. Do not mix more than necessary. Pour dough out onto a work surface and press together into a smooth ball. Cut ball into quarters, and shape each portion into a round disk. Wrap each disk in plastic wrap and refrigerate at least 2 hours before rolling out (or freeze for later use).
OP here. See this guy? >>22163039You should all be posting like this. All the ingredients measured out, the steps to make the crust, and it's all just legit.He comes with me on my space freighter while I destroy the earth
>>22162501Preferably use Himalayan ice water.
>>22163514Have the pecan pie recipe too OP!Pecan Pie(makes a 9” pie) 1 pie dough1/3 c. melted butter3 eggs1 c. light corn syrup1 c. sugar1 c. pecan halves½ t. salt1 t. vanilla or 1 T. rum Preheat oven to 450. Roll out pie dough, place in pie pan, pierce all over with a fork and weight with rice, dry beans, or pie weights. (Use foil or parchment paper to keep rice/beans from touching the crust itself.) Partially bake (5-7 minutes). Cool crust while preparing filling, and reduce oven temp. to 375. Combine eggs, sugar, salt, melted butter and corn syrup, beating thoroughly. Stir in pecans and vanilla or rum. Pour filling into prepared crust and bake 40-50 minutes at 375. When pie is done a knife inserted in the filling should come out clean.
>>22163039>my uncles momsyou mean your grandmother
>>22163692>1 cup light corn syrup>1 cup sugarThat's a lot of sugar for one pie.
>>22163950The only thing sweeter than that pie is you UwU
