SLOPMAXING
>>22162001not wet enough to be slop.
Based
>>22162001Slop bro eatin good!
>>22162123more like eating squeaky clean. don’t you dare call this kid a slop bro. he will never be one of us, and neither will you.
>>22162001ingredients list for the salad slop
>>22162144Its true. He eats like a king compares to me.
>>22162093>>22162144SLOPLETS DETECTED
>>22162331>>22162095THANK YOU NGL THAT MEAL WAS REALLY GOOD
No soybean oil based sauces
>>22162123SLOPBROS RISE UP>>22162144HERE IS MY RECIPE FOR THE BREADTHE INSTRUCTIONS ARE INCOMPLETEBECAUSE I GOT DISTRACTED AND NEVER FINISHED THEMBUT WHATS MISSING IS AFTER POKING THE BATTER WITH A FORKYOU SPREAD 2/3 OF THE GARLIC BUTTER MIXOVER THE TOP BAKE FOR ABOUT 10-12THEN ADD CHEESE AND REMAINING BUTTER AND COOK UNTIL CHEESE MELTS AND EDGES BROWN
>>22162622ITS SPAGHETTI WITH MEAT SAUCE AND CHEESY GARLIC BREADHERE IS ANOTHER BOWL OF THE SAME THING
>>22162619I DONT KNOW HOW TO MAKE THOSE SNEED
>>22162622I DONT USE A 9x13 I JUST USE A COOKIE SHEET AND PARCHMENT PAPER
>>22162627You buy them or get them in little packete from the gas station or mcdonald's
>>22162638OK WELL THIS DISH DOESNT NEED ANY EXTRA SAUCETHE TOMATO SAUCE IN THE SPAGHETTI IS FROM REDUCED ROMA TOMATOESCOMBINED WITH GARLIC ONIONS BUTTER HERBS AND SPICESTHEN I ADD A POUND OF GROUND BEEF (I USE 3.5 POUNDS OF TOMATO AND ONE ONION)AND SOME WATER AND A POUND OF NOODLES ALL IN ONE POT
>>22162001Oh, you think the sloppa is your ally? But you merely adopted the sloppa; I was born in it, molded by it. I didn't see the unprocessed food until I was already a man, by then it was nothing to me but bland! The sloppa betrays you, because it belongs to me!
>>22162624this is some weird spaghettiI have never heard of anyone mixing their garlic bread into it, and it looks extremely light on the sauce. did you just throw in like a tiny amount of crushed tomato and call it a day?
>>22162642Then it's not sloppa?
>>22162648exactly. kids these days are completely out of their element, wouldn’t know the difference between sloppa and next thursday. I had to get the first house I bought demolished, that’s how sloppy it gets when I’m Food & Cooking.
>>22162622interesting you write normally but type in all caps like an old person
>>22162644CHECKEDNO IT BELONGS TO ME I AM THE SLOPKING I FOLLOW IN YOUR FOOTSTEPS
>>22162697the only people you’re fooling are also imposters. when you have to call in a HAZMAT crew after dinner, then we’ll talk.
>>22162001How do I make pizza crust like that?
>>22162702LOL HAZMATPILLED
>>22162708COLD PROOFING IS KEYFOR REFERENCE THIS RECIPE MAKES THREE DOUGH BALLSROUGHLY THE SIZE OF THE PIZZA IN THIS THREAD
>>22163123DOUGH BALLS CAN BE PLACED IN A LIGHTLY OILED BAGAND THEN FROZEN AS WELL AS LONG AS ITS AIRTIGHTJUST PULL THE DOUGH BALL OUT INTO THE FRIDGE24 HOURS BEFORE COOKINGLET THE DOUGH BALL COME UP TO ROOM TEMP FOR AN HOUR BEFORE COOKING
