Thought a general thread for posting your cooking process/food you made would be neat. Here I cut and then roasted some bell pepper, cayenne, onion, garlic, etc.
Here's the cooked pasta and sauce made with from the blended peppers and cream cheese (no pictures of that, unfortunately)
Final product, with sausage
>>22163566Isn’t that pan a little scratched up?>>22163567Would, I bet it’s full of flavor
pulled ham with pineapple source
>>22163574Yeah it is unfortunately. Normally I'm careful enough to use wood spoons, but I've given up on this pot desu.
Over fermented my bread dough so made this foccacia type thing. Massive gappy crumb but tasted really good
>>22163581now that' some dippin' bread
>>22163562Yay I've been waiting for this thread. Here are somethings I made recentlyTried to do that Lebanese/Mediterranean savory yogurt with Dill and eggs, was very good but it did kind of taste like ranch. Maybe needed less dill.Someone invite me to the ck discord it will make me want to cook more often.
>>22163604And roast chicken I dry brined for two days for Sunday night dinner! The older I get the more I feel like meats only really need salt and pepper seasoning, though if I had been up for it a herb mixture in butter beneath the skin is always a winner.
>>22163608
>>22163576>>22163611Lovely, comfy holiday vibes
tonight's chili for a couple of days>ground beef>rest of chicken>can of beans>1 onio>1 bell pep>1 tomato>4 garlic>cum powder>lots of dried chili powder>slut & pooperpretty goodhad with bread and an orange tonightspicy
bird
>>22163566Is that a non stick pot? If it is you scratched a lot of poisonous non stick coating off using metal utensils. That isn't good. Use silicone utensils on non stick cookware.
I guess I cooked the bacon, but here is a turkey bacon swiss sandwich on rye bread.
>>22163611Beautiful. The Stove Top stuffing and the perfectly sliced portion of canned cranberry makes this comfy AF.
>>22163669looks goodwouldare you german/austrian?
>>22163562>not gasnot real cooking
plov inspired steak, carrots, mushrooms, onions in the instant pot
>>22163562Nice peasant slop
>>22163842this but meant for >22163838
>>22163844peasantcore is tasty as fuck
I made some ricin beans for lunch. Flavoured with tomada paste, chicken bouillon , and Old Bay
>>22163608 Brine = liquid
>>22163643Awesome stove clock
>>22163567Looks goooood>>22163576Would>>22163581Aww you’ll get’ em next time! Maybe good for croutons desu
>>22163625>>22163611Adorable
The sauce is mostly made of garden tomatoes and cream. I cannot express how much i love tomato season with my lovely fiances maters
I like this thread. Americans really are poor at cooking but threads like these show that some of them try regardless.
>>22163945Which food do you think we're made by Americans itt? How can you tell?
>>22163784Nah, Leaf
>>22163649Classic, very nice>>22163879A little cheeky cheese on top? I’m in>>22163885Agreed, that stove has been well cared for>>22163897I really like this, very tasteful
I got tons, but I'll only post one more. This fucker was so delicious. It's a beef chuck roast I seasoned, then smoked low and slow for a couple hours. Then I put some heat on it to brown it a bit. Final high blast of heat for not very long to make it crispy. One of the best I have done. It was demolished by my guests.
>>22163945Lmao, this tbdesu
>>22164055thats a nice lookin apple fritter
>>22163562crab
>>22163625>>22163672>>22163894Thanks friends, you guys never do holiday inspired sunday dinners? I do it a couple of times a year. My dad is a boomer and loves cranberry sauce with this stuff, do it with pot pies too. >>22163884google dry brine
>>22163838That's a good combo. Did you do plov style seasonings too?
>>22163562You really need to get out and make some friends. This is getting sad.
>>22163579>desuI knew this guy was gay. This confirms it. Hopefully the poisonous coating from the pan that you have been ingesting ends your pitiful life.
>>22164374wait, you have gaydar technology? can i buy it on alibaba? i'm very suspicious about some /sp/ posters...
>>22164370What about this is sad?? >>22163562First BLT of the season
>>22163562shephard's pie, but with rice:I cut some brisket into small cubes, salted them and browned them in tallow, then slow cooked with italian herb blend, beef broth and red wine on the stove at the lowest setting for 2 hours. Made brown gravy from the sauce. In the glass dish I layered the beef, gravy, some frozen mixed vegetables, white rice and shredded cheese. Baked it at 300F for ~40 minutes to achieve that brown top.Tastes like heaven.
>>22164407The frozen vegetable blend ruins in. You should have left it separate and served it on the side.
bless you all, you all eat so well, I'm happy for youI ate 2 hot dogs cooked in a pan and bread, melon and cold water, bless cold water
>>22164407Who is shephard and why does he have a pie named after him?
>>22164374The hungry man thinks of bread
>>22164420next time I'm going to put black beans at that layer
>>22163879Stop biting your nails and fingers like a fucking child, you're a grown man!
>>22164374>spergs out over the autofilternewfag spotted
>>22164397bosh
RIGHT NOW im making BBQ burbon candied bacon. I just put on the sauce I made and im baking it. (Pic related)I had it a week or so ago at a friend's place and it was good so im making it. I hope it turns out well. Its gonna be like finger food for a little family get together.
