i did the ragusea orzo thing and hes right, you really can just throw whatever bullshit you want in there and its good. i should have put the tomatoes in after the mushrooms for a better texture, but theyre tomatoes, theyre tasty any way you eat them.
>>22164382looks nice. is that just orzo or rice & orzo? also you have nice tossing technique and I suck at it :[
>>22164384only orzo. most of the pastas i cook arent nearly as starchy as this unless theyre fresh pasta. even couscous tends to never make a starchy sauce, so i think its a combination of the surface area and the way that its cut that gives off a lot of starch while it cooks. practice practice practice. years in kitchens accelerates this, but you can learn just fine at home. dont be afraid to make a mess, youve gotta clean your kitchen anyway, and wiping down your stove is already something youre going to do. biggest tip is that youve gotta commit and follow through; if you dont commit then nothing moves, and if you dont follow through itll go everywhere.
>>22164382>here's why I season my stove, NOT my bull
>>22164382You posted this in the other thread Poss. Nice cooking see you at home.
>>22164478He may be a retarded cuck, but he's not ALWAYS wrong. His key like pie recipe was great. Can't remember the last time I saw anything of his. In fact, thanks fro reminding me he exists, you fucker.
>>22164491show me your bread
i miss when grocery stores were 24h and i could go there at 2am in my pjs with headphones and not see another human being
