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File: 1777981683520893.jpg (94 KB, 1170x870)
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I really do miss the old nesquik that came in the metal tins like this one. The modern stuff too many vitamins and filler in it making it taste like chalk.

Thankfully, and I don't know why I've waited this long to try it, I decided to just add hot chocolate mix to milk and it tastes like the old nesquik. Good stuff.
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That was pretty cool I’m old enough to remember that too
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>>22171934
Very nostalgic, did you put the lid on tight or loose?
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>>22171993
Tight enough to require a spoon to open.
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>>22171993
I would hammer that fucker on so the next person would need to get a flat head screwdriver or paint can opener from the tool box in the basement to open it. That kept my family members from drinking all my choccy milk.
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>>22171999
Ayy based, wisps of powder curling out to excite the nose
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>>22172004
>>
Cant wait for you oldfaggots to die
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>>22171934
I liked the strawberry version.
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>>22172041
I sort of want to die.
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>>22171934
hershey > quik
OP, if you are pining for the good-old choccy, make some out of cocoa powder, golden syrup, and 3.25% milk.
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>>22172041
No worries, Juan. Soon enough you'll have your ideal world of rolling blackouts and starvation.
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>>22172298
>3.25% milk
No homo?
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>>22172298
Ovaltine>>>>>>>>>
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>>22171934
>came in the metal tins
the printed sides are cardboard though
I miss the banana quick
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>>22172578
OV-VO-MAL-TINE!
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>>22171934
If a 36oz plastic container is $12 today, and we think their formulation changed over the years, would you still be willing to pay $18 for a tin-packaged Quik?

I know metal packaging is kinda pricey for some reason and the increased weight simply costs more for shipping. Assuming they're using cheaper ingredients which reduced the overall quality too, just add 30% is how I arrived at $18.
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Chocolate is for Milo. Strawberry is for Quik.
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I just melt and blend with real chocolate
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>>22175068
>Hot Water

Jesus Christ is this gal for real? Use whole milk. Hot cocoa made with water is for the famine times.
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>>22175080
she needs spanking correction
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>>22171934
Hot chocolate mix is too salty. Wouldn't be good in cold milk. Also, it's made to mix with water so it has milk solids in it.
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>>22172300
Why does this actually feel like it's imminent?
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>>22174680
>would you still be willing to pay $18 for a tin-packaged Quik?
For old recipe banana Quik I would
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File: 1765052167223312.png (130 KB, 547x652)
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I love pure cocoa powder with hot milk and some sugar, but the stuff doesn't mix at all with cold milk so I also have a mix like Nesquik.



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