Your whole meal is COMPED. What would you order?
>>22172146I'll take the blue crab pot pie and an introduction to your mom
>>22172148my mom is a turbo-cunt, enjoy
>>22172146no thanks, I'm good
>>22172151Same.>chicken schnitzel is $38. A dish that couldn't have cost them, even with premium ingredients, more than $10 to produce.>Dill pollenHoly fucking pretentious batman. Rip the biggest god damn fart you can OP just so you can watch those faggots clutch pearls.
>>22172150>seared beans
>>22172146>Dill pollen vinaigrette For fucks sake cunt
>>22172150Tendieloin and paneer
>>22172146Do a 180 and order the quail ricotta dumplings.
There's too many things on the menu for any of them to be particularly worthwhile. Can your mom pick a better restaurant?
>>22172146Are those JAPANESE words on MY menu? Fucking WEEBS ruining every restaurant I once loved with their garbage and bland rotten trash ingredients. FUCK
>>22172165Dill pollen is actually a lovely ingredient. Very strong flavor similar to dill, but less vegetal and more aromatic/floral. You sound like a pleb tbqhwy.
>>22172146Kale & Apple SaladOysters on the Half ShellMaple-Glazed QuailTenderloin Stroganoff
>>22172146>kashmiri cocktail sauceso what's that? normal cocktail sauce with some curry powder? you can't be fucking around with something that's already perfect and can't be improved upon
>>22172297spicy cocktail sauceits jeets in dallas trying to scam the rich
smoked pork belly and a butter chicken pie, and a kettle of hot water to drink
>>22172146Quail, Wellington, Broccoli. What, no pudding?
>>22172146It will be the pork belly, the quail, and the tenderloin stroganoff for me. As my meal is COMPED, no I will not be leaving a tip
smoked salmon, beef wellington. and for dessert, a cute furry boy. wallah
>>22172464>>22172727
>>2217214640 dinner rolls
>>22172146Spaghetti with tomato sauce and a Fanta
>>22172150I’m a simple man. Give me the large chicken tendie
>>22172146I'm vegetarian so I don't really have a lot to choose from
>>22172146One of everything please, chum
A pizza from across the street
>>22172146Prime Beef TartareLong Bone Lamb TandooriBroccoli, Shallots, Dashi, Duck Fat and Chilli FlakesSticky Toffee PuddingWater
>>22172960eating disorder
>>22172146artichoke and onion diplong bone lamb tandooriregal potato, saag paneer, popevers
>>22172146>>22172150Chilli and Seabass
>>22172146> smoked king salmon appetizerI want to see wtf dill pollen is like> blue crab pot pie>>22172150> Scallops, that black currant sounds awesome> side of regal potato>
>>22172929OofSticky toffee pudding, but I’d also take the ice box pie
>>22172146Two of everything then turn 360 degrees and sit back down for a nice meal
>>221721461. Agnolotti (never had it. Looks like weird looking ravioli. I wanna try it)2. Side of saag paneer (that makes no sense to be in a steakhouse?)3. all desert options (I like sweet food)
Only steers and queers come from Texas
>>22172929just keep bringing the beignets until you have to bring a priest
>>22172146>>22172150quail, ribeye, broccoli, and the potatothen either cake or toffee pudding
>>22172150>schnitzel: =)>chicken: *puke*
I only eat the fancy desserts, the rest I can cook at home (better to boot)
>>22172146>This is MY house!
I don't go to nice restaurants, how are you supposed to order here? "Introductions," "Mains," and sides I get, but what's with Pies and Pasta and Steak and Chops sections? Do you order these in addition to starters sides and entrees? Are they options instead of mains or starters? Do you order one of every category? Naive retard, please help.
>>22175841you just order what you want dude
>>22175841point at the menu and say "i want that" really really loudly
>>22175841"Mains" are the restaurant's famous/most popular entrees, "pastas" and "steaks" are also entrees, just grouped in categories to make the menu easier to navigate. If the size of something isn't clear, for example, "is this salad a standalone main dish or just a side?" is an ok question to ask your waiter.
>>22172146define 'meal'if its open menu im getting one - hell, multiples of everything to exploit infinite leftovers glitch.if its 3 course + a drink>wedge>ribeye au poive>potato>pie>...im assuming theres a winelist
>>22172150Oysters, Ribeye, Popovers
>>22172146Smoked salmon and oystersStroganoffAgnolottiSimple as.
Pork bellyTenderloin Filet Au PoivreBEANS
>>22172146I'll have the pork belly, butter chicken pie, ribeye au poivre and the biscoff trifle for dessert.Thanks, Chumlee.
>>22172146>16 different entreesJesus Christ on a crutch, that shit's all coming out of the freezer and going straight in the microwave. And they're charging those prices for it.No thanks. I'd rather go to a good restaurant.
>>22172146I order one of the top ten most expensive items on the menu. Then I throw it all in the trash
>>22176799yeah that's true, smaller menus are always better
One ounce of the finest BBC semen
