which do you get?
>>22172697For me, it's stone ground mustard
I'll take that Heinz Ketchup
>>22172697whole grain or american yellow or nothing
>>22172697not really a mustard guy and these arent my brands so probably one of those Bornier or Grey Poupon glass jars with the french flags and then leave it somewhere visible because a girl would probably be more willing to do me after seeing that than a plastic squeeze bottle
>>22172697The one that's on sale
Maille honey dijon
>>22172697mustard is another seed oil.
inghlehiffer ghost pepper
>>22172697All this mustard and no plochmans..
>>22172697Plain old French's or Ploughman's. I hate spicy mustard. If I need a good mustard kick, I'll toss ground mustard into the mix.
Dis wunn
>>22172754Yellow mustard is a sin
>>22172697I usually have yellow but I tried dijon and it was too extreme for me. I'll either go back to yellow or try the stone ground. I want to experiment with mustards.
>>22172697I mainly use Dijon mustard
Used to grow my own when I had a yard, now I just get mustard seed from the store and grind it myself
>>22172697I currently have Colman's (standard and powder), Grey Poupon wholegrain, and some supermarket own brand dijon. Colman's is the one I use the most.
>>22173071That one.
>>22172697i see people on yt videos buy the can and use that. i just buy whatevers the cheapest dogshit for 79c or whatever but next time i think im taking home the can.
>>22172697there is only one real mustard in your picture
>>22172697French for yellow, Maille for old style and dijon.i had some inglehoffer for ground mustard a while back which i liked, but never saw it in store
Did you know you can make your own mustard from mustard seed at home it takes like 5 minutes and costs about a quarter.
>>22172697
>>22173382DONT do this it makes mustard gas
>>22172697Wtf are those prices?Also pic related is the best.
Not enough mustard recipes here. Besides as something to put on hotdogs, what else can I use it for really? It sucks without meat but I love mustard.
>>22173424Taste like all mustards. C est exactement la meme chose, stop being memed by a shitty container.
Pitzman's, of course.
>>22172697>inglehoffer orange>inglehoffer sweet hot>grey poupon dijonAll I need
>>22173244powdered is more versatile
>>22172697Da best
Spicy brown for sandwichesHoney mustard for dippin
>>22172697I like the coarse Inglehoffer one. Or the coarse store-brand if they have it, don't really care.Beaver sweet hot is great but way too hot for me to use casually.
>>22173432No, the acidity and flavour from the wine are way better than those from the cheaper ones using vinegar.
I'm a real mustard fan. A complete mustard-head.I'm a bad to the bone mustard maniac. A mustard believer. A true mustard fanatic. I love mustard. I live mustard. I am mustard. Mustards not my name but it sure is my game. I'm a die hard mustard eating machine. I'm mustards number 1 fan. I'm the mustard man. I love mustard so much I'd have it as a last meal. When I make a hotdog I ask for it "mustard way" (no bun, no dog, just mustard). If mustard was a human it would be me.I'd kill a man for mustard. I'd pick mustard over family. If I ran a bank there would be no money in the vault, only mustard. I would've spent it all on mustard already. Mustard is the best condiment of all time. Watch out ketchup, mustard is here and you're old news. The reason mustard is golden yellow is because it’s valuable, it's precious. If I ran the world we'd replace money with mustard. I always got that thang on me (bottle o' mustard). I cry when I think about mustard because it's so damn beautiful. Mustard is my life energy. I'd die without mustard. When I get served food with ketchup I physically cringe. I wish I could go to school for mustardoligy. Get my PHD in mustardoligy. Become a mustardoligist. World’s leading mustardoligist. If heaven exists it's full of mustard. I love mustard. Amen.Nobody loves mustard like me.
>>22172697blurry mustard
>>22173619Supposing a bit of water has gone off, eh? And certainly one can never be too sure about those sort of things. Would you look at me now. Do I look all rancid and clotted? You look at me, Jack, eh? Look, eh? And I drink a lot of water, you know. I'm what you might call a water man, Jack. That's what I am. And I can swear to you, my boy, swear to you, that there's nothing wrong with my bodily fluids. Not a thing, Jackie.
>>22172697Gulden's Spicy Brown and French's YellerThere's too much choice and I find it exhausting and it angers me as I age and sense the world is leaving me behind
>>22173073So was your conception
>>22172697Formlery known as Williams
Bro I’m not a big mustard fan, does that mean I’m mustarded?
>>22172697maille squeezie bottle dijon
>>22172697Gulden's spicy brown, but I hate the squeeze bottle. Once it's "finished", it's impossible to get the remaining half of the mustard left in the bottle.
>>22173244Nasty vinegar-smelling garbage
Good ol Bautzen nazi mustard
>>22172697>SandwichesMike's Deli>DippingMaille Honey Dijon>Date Night Charcuterie Board in the ParkGrey Poupon Different mustards for different situations. Nobody is using the French's in the same way as the French.
>>22172697French's Yellow, since I'm not pretentious or a faggot.
>>22173244I tried it and was completely disappointed, didn't have nearly the kick I was told. I'll have to buy the powder version next
>>22173082Dijon varies heavily from brand to brand. Frenchs dijon is quite mild but Grey Poupon dijon is very strong and overpowering. You really just have to try them I guess. Or get dry powdered mustard and just make prepare it yourself.
>>22172697Whatever's cheapest.
>>22174176And it's terminal sorry anon
Amora. There's no other good answer here.
>>22174656>not the 1 l pot
>>22175299I prefer tubes, actually.
>>22172697Look at all this mustard! There must be three sizes of five brands of four flavors! Who demands this much choice?? I know! I'll quite my job and devote my life to choosing mustard! Is "spicy" spicy enough, or do I need "EXTRA spicy"? I'll compare ingredients! I'll compare brands! I'll compare sizes and prices! Maybe I'll drive around and see what OTHER stores have! So much selection and so little time!
>>22174656This, the best german mustard, goes great with everything.Düssisenf tastes like vinegar and bavarians are sick in the head for eating sweet mustard.
>>22172697For me it's Masterfoods Hot English Mustard. Very spicy but delicious on roast beef.
>>22177652maaan that shit will clear your sinuses for a couple days I love it. it's not delicious but, it's bitter as fuck but it certainly whitens your teeth
>>22173516
>>22172697the mustard plants growing outsideyou can grind the seeds and make a saucebut the mustard greens are niceand with so many different types it opens up a lot of doors
>>22172697Maille original. It's been great on salmon.
>>22172697The people at the East Village Meat Market make this one themselves and it's one of the best spicy mustards I've ever had. Only problem is it requires refrigeration so mailing it to friends is tricky
>>22177826Why would a mustard need to be refrigerated beforehand? I have never seen this in my life.
>>22178021It even has benzoic acid.
>>22172697Honey mustard is for most things but for stuff like brats, hot dogs, burgers etc I just prefer classic yellow.
>>22178123Putting honey mustard on a burger, hot dog, or bratwurst sounds absolutely disgusting.
>>22173384
>>22172697I like it grey...FOR ME TO POUPON!
