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File: USv1dpz.jpg (843 KB, 2048x1536)
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what are your favorite cream soups? I like creamy spinach soups but they don't seem to be very common
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for me it's mushroom
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File: Squash Soup [253].jpg (99 KB, 1200x1799)
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Corn and mushroom soup are both quite nice. Did a white bean and sausage soup that I finished with heavy cream that was also very good.
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>>22172879
cream of turkey
cream of chicken
lobster bisque
new england clam chowder
zuppa toscana
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fish süp
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>>22172879
I've been making a lot of chicken & wild rice soup lately.
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>>22173046
Damn that looks good, I am ready for some autumn and winter foods
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>>22172894
>lobster bisque
>new england clam chowder
not soup
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>>22173046

what other recipes do people use wild rice for? i was thinking of making something cuz i only remember eating chicken and wild rice a couple times when i was a kiddo.
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When it's deep dark winter I like to make a pot of ground beef, cheese and leek soup.
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cookfags are mentally ill
>hmm would I rather have pizza tonight
>or rip a bunch of leaves off a tree and cum on them
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>>22173170
why are you even on this board
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>>22173171
to laugh at you
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>>22173046
I like this in winter. try it with some coconut milk.
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>>22173168
That sounds nice, gonna throw that on the to-do list for the 2 weeks when Texas is actually kind of cold.

>>22173194
>try it with some coconut milk.
As a 1:1 for the cream or do you have to change the ratio? Do you still need to thicken it?
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>>22173223
i've done it 1:1 but you can do any combo if you want a more subtle flavor. I cook it all in one pot so the starch from the rice thickens it regardless, but full fat coconut milk is roughly the same thickness as heavy cream anyway.
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>>22173223
and also in case you haven't used it before, since there is a lot of drinkable coconut milk available these days, you don't want that, you want canned coconut milk.
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>>22172879
My favorites cream soups are: Chestnut, asparagus, zucchini, pumpkin, porcini
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>>22172887
My mom used to make squash soup a lot. I was never into it as a kid but I bet I'd like it as an adult.
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>>22175202
Sorry I was trolling with an obscure reference but yes squash soup is very good esp with cream and a food roasted vegetable base
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>>22172879
Idk what my problem is, but spinach with cream-based anything makes me want to barf.
I’m sure your soup is lovely though
To answer mine, anything seafood based. I think a crab chowder is my preference but i love a lobster bisque as well.
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Cream of wheat.
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>>22175202
I've made butternut squash and apple soup, shit was cash
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when I was a kid I used to get broccoli cheese soup but then strain out all the broccoli. I realized later that I could just make cheese soup without the broccoli, but it never tastes the same.
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my favorite is definitely mushroom soup, its unbearable. Next in line probsbly broccoli.
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>>22175716
Recipes plz.
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>>22172879
cream of
mushroom potato leek bacon chives sour cream and cheddar

basically loaded baked potato soup
throw some beans in there too fuck it
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File: IMGP6299.jpg (1.15 MB, 2048x1362)
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creamy potato soup is always nice
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how are you supposed to season potato leek soup? I usually make a loaded baked potato soup with green onion but I tried using leeks one time and wasn't sure what to do different with it. I tried using dill but I'm not sure it worked very well.
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>>22176062
garlic (to be blended along with the potato and leek), thyme, bay leaves, and chicken broth as a base



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