I'll startthe humble huevos fritos con chorizo
>>22173859arroz a la cubana, I make it without the fried banana 2bh
briefly was into>two eggs>teaspoon of soy sauce>teaspoon of sugar>salt>beat heavilyi've done runny scramble, i've done omelettes, i've done scramble done well, it's all fine.
>>22173859Poverty slop
>>22173864Why is everyone here poor? Fuck sake
>>22174018because the middle class has been downgraded to upper-low class
>>22173859tamagoyaki is easier to make than most people realize. it looks really cool too.
>>22174018this site is full of outcasts, losers, and incels, why does it surprise you that they're poor too?
I'll start with the arrogant carbonara pasta
>>22173859I like how they’re important in baked goods like cakes and cookies>>22174041Such hubris!
>>22174035>be japanese>fold their swords>fold their women's feet (geisha)>fold their eggsis there nothing they won't fold
>>22173859>one egg>yolk thoroughly beaten>microwave in a bowl for 60 seconds>put on a piece of toast with butter or cheese>s&p to taste
>>22174208On a scale of 1 to 10, how drunk are you?
>>22174192You forgot >fold paper (origami)>fold themselves (bowing)>fold over dead (suicide forest)
>>22174016beautiful and basicshow us yours?
>>22173869I refuse to have scrambled eggs, religiously
>>22174031>>22174018>>22174016there's low key 3 wars going on at once, each had a hit at inflation, and tard master added tariffs on top of thatoff course he's getting rich out the ass, the rest of the world isn't
>>22174172underrated, but fuck baking is a whole of a chore
>>22173859>>22173864between chikun breast and salmon, I'm going to be having these for sure
>>22174036Don't make me tap the sign! It's amazing how basic internet rules just get forgotten. #14. Do not argue with trolls, it means that they win.
shakshuka
>>22175306...sucks
>>22173859hard to fuck up the classics
picrel, spanish cuisine is in danger of extinction though, every bar/"restaurant" is now chinese ;_;
>>22176172also I remember this recipe with tomato sauce as well, but what do I know
Fisherman's eggs and shakshuka are both top tier, I combine them and eat them with some bread I have on hand.
the non humble japanese omurice
>>22176174looks good as fuck 2bh
>>22176180It is good, and very easy to make. I tried it after Chef John made a video about it years ago and it's become a breakfast/lunch staple in my house.
Cilbir>>22175306>shakshukaAnother of my favorites.
>>22176180Thank you, and like the other anon said this sort of thing is very easy to make. I crush up some sardine filets in an oven-safe pan after I sweat out some onion and garlic, then add a can of diced tomatoes. I bring that to a simmer and crack in my eggs, then put the whole thing into a preheated 300 degree oven for a few minutes till they're done to your liking. And that's it, you're done.It's better with fresh parsley added but not necessary, and besides that the ingredients are very convenient to keep around. Canned sardines, canned tomatoes, onion and garlic all keep in your cabinet for a very long time, and eggs keep for a long while too. A truly good breakfast should be filling, easy, and quick to make when you wake up in the morning and this ticks all of those boxes.
>>22173859German working class staple. Hard boiled eggs with mustard sauce.
